Takis' Mad Greek

From Patras. A full body red dessert wine that dates back to 1854. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones. An excellent Aperitif.

Most prized wine. A fully body white dessert wine that combines a delightful burnt honey taste with a slightly nutty aroma that suggests a hint of orange.

Named after the first letter in the Greek alphabet, a lighter beer.

The god of war Greek Lager Beer.

A Hellenic Lager Beer in honor of mythology.

A top-selling Greek Amber Beer.

Amber Ale, New Belgium.

From Prague, Czech Republic. It's a Gold medal winning Imperial lager.

From Prague, Czech Republic. Very smooth and creamy. It's the World's Best Dark Lager.

Popular German Beer.

Pale Ale, Oregon, USA.

No. 1 Italian Beer.

First German beer to be brewed in the true Pilsner Style.

Silver Medal Award in International competition. A truly semi-dry fruity wine with hints of spice and rose petals.

This carefully crafted wine offers refreshing aromas and flavors of strawberries, with floral notes and a bright crispness.

From grapes brought to California from Italian immigrants during the late 19th century; a stunning example of pure flavor and intensity.

Dry wine from the Peloponnese. A lively wine with a sweet bouquet of honey and lemon that leads to a rich, flowery palate with hints of dried nuts.

A Blanc De Noir white wine with lots of fruit aromas and berry flavors. A dry white wine with spice and a long aftertaste.

The 2,300 year-old tradition that entails secrets passed from generation to generation. Fresh and fruity.

The wine is made from a blend of Roditis & Viognier. Pale yellow in color, it is dry with crisp acidity, medium body, exotic fruit flavors and a medium finish.

The traditional pine resonated dry wine of Greece. Retsina evokes the Greek sun and sea.

Features a green-yellowish crystal color with an aroma of tropical fruit and a background of butter, vanilla and roses. Earthy flavors leave you with a pronounced finish that lingers pleasantly.

One of the noblest white grape wines in the Mediterranean, the Atlantis Assyrtiko from Santorini has a crystal-clear yellow color, citrus overtones, crisp freshness, and lingering pleasant finish.

Dry red wine from the Peloponnese. Delightful with an enchanting aroma of wood, smoke and spices. It has a clean robust flavor. (Summer Cabernet).

A deep jewelled red colored wine in rich aromas of dried fruits and spices. This full bodied wine ages in French smoked oak barrels to reach its full potential.

A historic wine that dates back to Byzantine ages, Danielis has a bouquet that's reminiscent of spring flowers and ripe grapes. It is a medium body fruity dry wine with excellent aftertaste.

A purple color wine with pleasant aromas of rose and spice. The velvety flavors of the aged red wine keep you pouring seconds. Our most popular red wine.

Earthy scents and cherry flavors are in abundance in this semi-dry bodied wine.

A brick red colored dry wine with rose, spice and earth scents lends grace to the gripping dried cherry flavors. A pomegranate note makes it mouth-watering.

From the region of Corinth, Nemea is one of the robust Greek wines. It has been called the blood of Hercules by the regions wine growers since ancient times. Rich cherry and berry flavors with a soft velvet finish.

Deep red, rich and balanced, with a long finish. Cherry black fruit and vanilla on the palate make for a perfectly balanced dry wine. Certified Organic by the USDA.

Served with pita bread. Extra pita $1.50

Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil

Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil

Greek yogurt, cucumbers, fresh garlic, and olive oil

A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes

Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil

Greek Caviar blended with lemon juice, olive oil, and red onion

Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, and Taramosalata. Served with two pitas

Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese

Oven roasted potatoes with lemon and oregano

Fresh spinach, leeks, eggs, feta and green onions, folded and baked in phyllo roll

Five delicious cheese phyllo pies topped with honey

Seasoned squid served with Skordalia, Tzatziki and pita bread

Flaming Greek cheese served with pita bread

Feta cheese, oregano, olive oil, and kalamata olives served with pita bread

Vegetarian grape leaves stuffed with rice. Served with Tzatziki sauce. Seven to an order

Our famous Gyros meat with onions, tomatoes, and Tzatziki

Four homemade falafels with homemade Tahini sauce

Topped with feta cheese and oregano

Topped with fresh garlic, olive oil, and parsley

Our garlic fries topped with feta

Traditional Greek soup made with eggs, lemon, rice and chicken broth

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette

Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette

Romaine lettuce, croutons grated parmesan cheese, Caesar dressing

Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette

Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread

Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread

Two skewers of tender beef

Three all white meat skewers of chicken

Two skewers of Taki's famous hand-cut marinated leg of lamb

Two skewers of pork tenderloin

Our mixed grill. One skewer each of chicken, beef, and pork. Customer favorite

Two jumbo sized pork chops marinated Greek style and charbroiled

Traditional Gyros served open-faced

Seven of Taki's homemade Falafels topped with Tahini sauce

A selection of Spanakopita, Hummus, and Dolmathes

A casserole dish made with layers of potatoes, eggplant, and ground beef. Topped with a creamy Béchamel sauce

Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki

Traditional beef and lamb

Tender beef

All white meat

Leg of lamb

Pork tenderloin

Homemade with garbanzo beans, green onions, parsley, garlic, cumin, and cilantro. Tahini sauce

Homemade with Takis own recipe

Feta cheese, olive oil, fresh basil, and fresh garlic

Olive oil, fresh basil, fresh garlic, topped with parmesan cheese

Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. George's favorite.

Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic

Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onions, and topped with feta cheese

Taki's homemade Baklava. Layered phyllo and walnuts with cinnamon honey citrus syrup

Shredded phyllo with walnuts and almonds with a cinnamon honey syrup

Yia-Yia's (grandmother's) recipe with hints of orange and cinnamon

A rich butter cookie with almonds. Topped with powdered sugar

Five delicious cheese phyllo pies topped with honey

Includes: dolmathes, hummus, baba ganouj, tzatziki, feta cheese, tomatoes, kalamata olives, spanakopita, skordalia, roasted red pepper, and feta dip, & pita bread

Includes the following meat kabobs: Beef, Chicken, Lamb, and Pork over rice pilaf with Tzatziki, Greek salad, pita bread and baklava

Traditional Greek style chicken marinated in oregano, garlic, olive oil, lemon juice and baked to perfection. Also roasted potatoes, Greek salad and baklava

Choice of Pastitsio or Mousaka made with our own meat filling and topped with Béchamal sauce OR oven baked spaghetti in our homemade marinara sauce; Greek salad, pita bread, and baklava

Green string beans sautéed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese

Meatballs topped with Taki's Homemade Marinara sauce

Phyllo dough stuffed with cheese

Phyllo dough stuffed with spinach and feta

We give you everything you need to make your own Gyros