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Duke's Seafood Greenlake
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Waterfront Seafood and Chowder House
valutazione
Recensioni
fotografia
menù
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice,float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Available in Starter | Entree
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Choose any of our current wines by the glass on our menu
4 bottles served in a bucket
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Wild Argentinean Red Shrimp sautéed with fresh garlic and organic herbs in a slightly spicy sauce served with local Essential Baking Co. grilled rosemary bread
Local Royal Ranch grass-fed beef with sautéed shiitake mushrooms, Havarti cheese and wasabi aioli, with wedge cut fries
Sustainably caught Blue North Cod from Alaska, stuffed with fresh Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, with homemade pretty pesto accent, organic baby red potatoes and fresh seasonal vegetable
Seared Weathervane Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce, diced tomatoes, fresh seasonal vegetable
A medium bodied food friendly Chardonnay, this wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish
Cabernet Sauvignon dominated red blend with an approachable appeal, lingering dark fruit flavors and a smooth yet powerful punch
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice,float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Available in Starter | Entree
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Choose any of our current wines by the glass on our menu
4 bottles served in a bucket
Wild Argentinean Red Shrimp sautéed with fresh garlic and organic herbs in a slightly spicy sauce served with local Essential Baking Co. grilled rosemary bread
Local Royal Ranch grass-fed beef with sautéed shiitake mushrooms, Havarti cheese and wasabi aioli, with wedge cut fries
Sustainably caught Blue North Cod from Alaska, stuffed with fresh Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, with homemade pretty pesto accent, organic baby red potatoes and fresh seasonal vegetable
Seared Weathervane Scallops with freshly made pumpkin mascarpone stuffed ravioli with a white wine-garlic-butter sauce, diced tomatoes, fresh seasonal vegetable
A medium bodied food friendly Chardonnay, this wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish
Cabernet Sauvignon dominated red blend with an approachable appeal, lingering dark fruit flavors and a smooth yet powerful punch
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice,float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Available in Starter | Entree
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
Choose any of our current wines by the glass on our menu
4 bottles served in a bucket
Wild Argentinean Red Shrimp sautéed with fresh garlic and organic herbs in a slightly spicy sauce served with local Essential Baking Co. grilled rosemary bread
Local Royal Ranch grass-fed beef with sautéed shiitake mushrooms, Havarti cheese and wasabi aioli, with wedge cut fries
Sustainably caught Blue North Cod from Alaska, stuffed with fresh Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, with homemade pretty pesto accent, organic baby red potatoes and fresh seasonal vegetable
Seared Weathervane Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce, diced tomatoes, fresh seasonal vegetable
A medium bodied food friendly Chardonnay, this wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish
Cabernet Sauvignon dominated red blend with an approachable appeal, lingering dark fruit flavors and a smooth yet powerful punch
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