Koho-ri
湖穂里 / Kohori
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant featuring creative Japanese cuisine and Aizu soba that highlights local flavors
valutazione
Recensioni
fotografia
menù
Includes sake, appetizer, two side dishes, sashimi, and finishing soba
Includes sake, appetizer, two side dishes, sashimi, tempura, and finishing soba
One serving
One serving
・Hiroki Special Junmai ・Sharaku ・Today's Recommended Sake
・Yukikomachi Daiginjo ・Eikawa Tokubetsu Junmai ・Today's Recommended Sake
Yukikomachi Junmai, Nagurayama Junmai, Suehiro Yamahai Junmai
Sake degree +2, characterized by a refreshing aroma and a solid flavor, a clean and medium-dry type.
Sake with a sake meter value of +3, maintaining the unique light and refreshing character of the brewery's pure rice sake, while being crisp and easy on the palate.
Sake with a balance of acidity and sweetness, with a sake meter value of ±0
Sake degree +2, fresh flavor with fruity aromas of Prince melon and pear
Sake with a sake meter value of +2, a crisp and easy-to-drink sake that does not become stale
Sake degree +3, 100% Miyama Nishiki from Aizu, a well-balanced finish with harmony of aroma, taste, umami, and acidity.
Sake degree +2, light and fragrant dry sake
Using two types of yeast with a sake meter value of ±0, it has a harmonious flavor that combines brightness and richness.
Sake degree +3, rich depth and refined crispness. Introduced in magazines and newspapers as 'delicious sake when warmed.'
Sake degree +2, a dry sake with a rich flavor that brings out the original taste of rice, also recommended warm.
720ml 3,630 yen
720ml 3,520 yen
900ml 4,180 yen
720ml 3,630 yen
Limited Edition 900ml 4,290 yen
