Hirstone Ristorante

warm tortilla chips

Chef's dressing, toast points

with cocktail sauce

marinated olives, toasted almonds

chopped egg, smokehouse bacon, choice of dressing

warm beets, smokehouse bacon, Campari tomatoes

honey-lime vinaigrette, field greens, peanut sauce

crisp romaine, Reggiano, rustic croutons, eggless dressing

cilantro-ginger vinaigrette, mixed greens, mango, avocado

marinated filet, avocado, mango, fresh herbs (or with rotisserie chicken)

ground chuck steak served all the way with melted cheddar

our signature recipe with sweet soy glaze and melted jack

crispy grouper, thousand island slaw, dill pickle, with a field greens salad

thinly sliced roasted prime rib on a house-made French roll served au jus

spit-roasted, apricot glaze and crushed herbs, with couscous

served with rémoulade, cocktail sauce and coleslaw

grilled over hardwood, served with whipped potatoes and seasonal green vegetable

served with coleslaw and vine-ripened tomatoes

cured in-house, with whipped potatoes and braised red cabbage

pineapple soy ginger marinade, with a loaded Idaho baked potato

fall-off-the-bone tender, with French fries and Ding's coleslaw

aged and slow roasted, with whipped potatoes and seasonal green vegetable

finished in our broiler, with a loaded Idaho baked potato

hand selected, with whipped potatoes and seasonal green vegetable

warm tortilla chips

Chef's dressing, toast points

with cocktail sauce

marinated olives, toasted almonds

chopped egg, smokehouse bacon, choice of dressing

warm beets, smokehouse bacon, Campari tomatoes

honey-lime vinaigrette, field greens, peanut sauce

crisp romaine, Reggiano, rustic croutons, eggless dressing

cilantro-ginger vinaigrette, mixed greens, mango, avocado

marinated filet, avocado, mango, fresh herbs (or with rotisserie chicken)

ground chuck steak served all the way with melted cheddar

our signature recipe with sweet soy glaze and melted jack

crispy grouper, thousand island slaw, dill pickle, with a field greens salad

thinly sliced roasted prime rib on a house-made French roll served au jus

spit-roasted, apricot glaze and crushed herbs, with couscous

served with rémoulade, cocktail sauce and coleslaw

grilled over hardwood, served with whipped potatoes and seasonal green vegetable

served with coleslaw and vine-ripened tomatoes

cured in-house, with whipped potatoes and braised red cabbage

pineapple soy ginger marinade, with a loaded Idaho baked potato

fall-off-the-bone tender, with French fries and Ding's coleslaw

aged and slow roasted, with whipped potatoes and seasonal green vegetable

finished in our broiler, with a loaded Idaho baked potato

hand selected, with whipped potatoes and seasonal green vegetable