AVA MediterrAegean
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Contemporary Mediterranean Dining
valutazione
Recensioni
fotografia
menù
Marinated selection of greek olives, house pickled vegetables, garlic confit
Tahini, crispy chickpea, olive oil, warm pita
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Truffle aioli, kefalograviera cheese, chives
Crispy phyllo, PDO feta, chicory, leek, mint, tzatziki
Tempura squash blossom, tzatziki
Homemade beef meatballs, fresh herbs, lemon, tzatziki
Meyer lemon marmalade, local Petal Honey Co., sesame
Mojo pistou, ink aioli, omani lemon
Fior di latte mozzarella, kefalograviera, arugula
Grilled artichokes, confit marble potatoes, bottarga di muggine, aged sherry dressing
Spinach, phyllo, feta, pecan nut, honey dressing
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
Meyer lemon vierge, fennel, caviar
AVA cocktail sauce, cucumber mignonette
Lemon, sumac, chives, papa grove virgin olive oil
East West coast oysters, oishii shrimp, tuna tartare yellowtail crudo
Yellowfin tuna, Mediterranean condiments, mint, dill oil, lemon
Spicy tomato sauce, garlic, basil emulsion
Braised fennel, dill oil, bouillabaisse jus, espelette
Seared Faroe Island salmon, farro tabbouleh, romanesco cauliflower, pomegranate, white balsamic avgolemono
Spaghetti pasta, bisque, heirloom baby tomato, fresh basil
Roasted artichoke, tomato, marble potatoes
Gulf of Mexico
Mediterranean Sea
Mediterranean Sea
Braised chicken thigh, artichoke, apricot, Castelvetrano olives, thyme-lemon jus, saffron rice
Kefalograviera, chives, shaved black truffle
Charred eggplant mousseline, sundried tomato
Charred eggplant mousseline, sundried tomato
Fresh herbs, charred lemon
Garlic confit, toum, AVA spice, Aegean condiment
Garlic confit, toum, AVA spice, Aegean condiment
Kouginit squash, cipollini onion, pumpkin seed dukkha, Banyuls reduction
California | Egg a la russe, shallot, capers, crème fraîche, chives, blini
Mojo verde, crispy shallot, marcona almond
Sautéed spinach, pickled golden raisin, pine nuts, chili flakes
Marble crispy potatoes oregano, lemon
Saffron rice, phyllo dough, almond, cashew, yogurt
Mixed mushrooms, garlic, chives, greek white wine
Pomegranate molasse, lemon zest
AVA spice