LOCALE King City Restaurant/Bar
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Comfortable Contemporary Dining in King City
valutazione
Recensioni
fotografia
menù
house-made rosemary focaccia
warm marinated olives, fennel seed fried bread knots
foie & chicken liver, truffle, fig jam, crostini
flavours featured daily
roma tomato, garlic, parmigiano
poached & charred octopus, sugo, fingerling potatoes, fried brussel sprouts, basil oil, peperonata
grilled squid, baby spinach, roma tomato bruschetta, aleppo pepper
fried shrimp, calamari & zucchini, herbs, lemon and lemon aioli
heirloom tomato, cucumber, shallots, basil oil, croutons, red wine vinaigrette
Fried castelvetrano olives, ground pork sausage, lemon
castelfranco radicchio, green oak leaf, cider & honey vinaigrette, pears, walnuts, parmigiano
golden, purple & candy beets, honey ricotta, orange gastrique, walnuts, orange
baby gem lettuce, baby kale, pancetta, fried capers, croutons, parmigiano
endive, pomegranate, purple plum, cucumber, frisée, crumbled goat cheese, pomegranate vinaigrette
truffle panna, cremini & oyster mushrooms, parmigiano, pan’grattato
ricotta gnocchi, roasted eggplant, ricotta salata
lamb fennel sausage, garlic, rapini puree, Grana Padano
guanciale, corn, leeks, cherry tomato, corn puree, Grana Padano
bay scallop, shrimp, mussels, peperoncino, garlic, white wine, sugo
roasted Graffiti eggplant, carrots, leeks, garlic toum, pomegranate, walnuts, IGP balsamic
whole cornish hen, leeks, corn, corn stock, farro, piccata
seared sea bass fillets, Verona black rice, zucchini trifolati, spinach zucchini purée
16oz veal chop, fingerling potatoes, green beans, gremolata
16oz prime striploin steak, Hen of the Woods mushroom, baby carrots, fingerling potato, truffle compound butter
crushed tomatoes, fiore di latte, basil
crushed tomatoes, gorgonzola, mozzarella, picante salumi, taggiasca olives, roasted red peppers
truffle mascarpone, mushrooms, mozzarella, pan’grattato, parmigiano
crushed tomatoes, pepperoni, mozzarella, hot honey, oregano
mozzarella, leek, corn, cherry tomato, parmigiano
house-made rosemary focaccia
marinated olives, fennel seed fried bread knots
foie & chicken liver, truffle, fig jam, crostini
heirloom tomato, cucumber, shallots, basil oil, croutons, red wine vinaigrette
featured daily
fried shrimp, calamari, zucchini, herbs, lemon
roma tomato, garlic, parmigiano
lamb skewers, garlic, pomegranate, chives
heirloom tomato, fiore di latte, arugula, EVOO
eggplant, zucchini, red bell pepper, basil, arugula stracciatella, IGP balsamic
grilled squid, baby spinach, roma tomato bruschetta, aleppo pepper
seared trout, Verona black rice, zucchini trifolati, spinach zucchini puree
breaded chicken cutlet, arugula salad, cherry tomato, lemon vinaigrette, parmigiano
6oz burger patty, potato bun, iceberg lettuce, heirloom tomato, red onion, bread & butter pickles, house aioli, seasoned fries
golden, purple & candy beets, honey ricotta, orange gastrique, walnuts, orange
radicchio, green oak, cider & honey vinaigrette pears, walnuts, parmigiano
baby gem lettuce, baby kale, pancetta, fried capers croutons, parmigiano
poached octopus, potato, celery, cherry tomato, parsley, green beans, shallots, lemon vinaigrette
mussels, shrimp, bay scallops, sugo & white wine
EVOO, garlic, chili, rapini, padano
truffle panna, cremini & oyster mushrooms, parmigiano, pan’grattato
veal, pork & beef bolognese, stracciatella
lamb fennel sausage, rapini, rapini puree, Grana Padano
tomato sauce, fiore di latte, basil
tomato sauce, gorgonzola, mozzarella picante salumi, taggiasca olives, red peppers
mushrooms, mozzarella, truffle mascarpone, parmigiano, pan’grattato
tomato sauce, pepperoni, mozzarella, hot honey, oregano
mozzarella, leek, corn, cherry tomato, parmigiano