LOCALE King City Restaurant/Bar

house-made rosemary focaccia

warm marinated olives, fennel seed fried bread knots

foie & chicken liver, truffle, fig jam, crostini

flavours featured daily

roma tomato, garlic, parmigiano

poached & charred octopus, sugo, fingerling potatoes, fried brussel sprouts, basil oil, peperonata

grilled squid, baby spinach, roma tomato bruschetta, aleppo pepper

fried shrimp, calamari & zucchini, herbs, lemon and lemon aioli

heirloom tomato, cucumber, shallots, basil oil, croutons, red wine vinaigrette

Fried castelvetrano olives, ground pork sausage, lemon

castelfranco radicchio, green oak leaf, cider & honey vinaigrette, pears, walnuts, parmigiano

golden, purple & candy beets, honey ricotta, orange gastrique, walnuts, orange

baby gem lettuce, baby kale, pancetta, fried capers, croutons, parmigiano

endive, pomegranate, purple plum, cucumber, frisée, crumbled goat cheese, pomegranate vinaigrette

truffle panna, cremini & oyster mushrooms, parmigiano, pan’grattato

ricotta gnocchi, roasted eggplant, ricotta salata

lamb fennel sausage, garlic, rapini puree, Grana Padano

guanciale, corn, leeks, cherry tomato, corn puree, Grana Padano

bay scallop, shrimp, mussels, peperoncino, garlic, white wine, sugo

roasted Graffiti eggplant, carrots, leeks, garlic toum, pomegranate, walnuts, IGP balsamic

whole cornish hen, leeks, corn, corn stock, farro, piccata

seared sea bass fillets, Verona black rice, zucchini trifolati, spinach zucchini purée

16oz veal chop, fingerling potatoes, green beans, gremolata

16oz prime striploin steak, Hen of the Woods mushroom, baby carrots, fingerling potato, truffle compound butter

crushed tomatoes, fiore di latte, basil

crushed tomatoes, gorgonzola, mozzarella, picante salumi, taggiasca olives, roasted red peppers

truffle mascarpone, mushrooms, mozzarella, pan’grattato, parmigiano

crushed tomatoes, pepperoni, mozzarella, hot honey, oregano

mozzarella, leek, corn, cherry tomato, parmigiano