Hochi

An assortment of 8 types of kushikatsu that changes according to the season.

Dozens of Kushikatsu fried with fresh ingredients bought daily from the market

Hotsu's signature sawa that allows you to enjoy the fresh aroma of fruit juiced right in the store.

Refreshing Kirin Draft Beer, the perfect match for Kushikatsu

A menu item that allows you to enjoy a spicy broth by pouring clam stock into a cup.

Vongole pasta made by the owner of Hopasta, a representative pasta shop in Kondae

Pork neck steak stir-fried with a special teriyaki sauce for a chewy texture

Udon with a rich flavor featuring a giant odeng made at the Handmade Odeng Bar.

Spicy broth that warms you up from the inside with rich tonkotsu flavor.

A simple finger food snack where you dip crunchy cucumbers in savory pollock roe mayo.

A Japanese-style side dish made by mixing three types of jeotgal: squid, flying fish roe, and blue crab roe, with sunflower seeds, and wrapped in seaweed.

A simple appetizer featuring homemade potato salad topped with a savory soft-boiled egg and salty kombu seaweed.

Ankimo stew that allows you to enjoy the rich sea flavor of monkfish liver, simmered in a secret soy sauce.

A menu where you can enjoy fresh flounder and Spanish mackerel sashimi at an affordable price.

Sweet fried sweet potatoes and chewy vanilla gelato (feat. Salt Bread Salt)