Shokurakuan Hotoku

The charm of kaiseki cuisine lies in its use of seasonal ingredients throughout the four seasons. Grilled fish and sushi made with fresh fish caught at Odawara Fishing Port are exquisite, offering a melt-in-your-mouth experience. Additionally, the rice cooked in a clay pot right on the spot is a masterpiece that carefully brings out the umami of the rice, and there is a rich variety of accompaniments available. You can fully enjoy the delicate flavors of Japanese cuisine. Although it is a bit pricey, it is worth the value in terms of taste and skill.

The interior is a luxurious space where you can enjoy the natural beauty of the four seasons, enveloped in the colors of nature such as cherry blossoms, autumn leaves, and fresh greenery, creating a calm atmosphere. In particular, the cherry blossoms are beautiful in spring, and the autumn leaves are stunning in fall. The gentle interior and limited number of seats provide visitors with a quiet moment. It is a place where you can spend a healing time, also feeling the solemnity of the adjacent shrine. The view from each table becomes part of the meal, evoking new emotions with each visit.

Hōtoku, a restaurant where you can enjoy the deep charm of Japanese culture near Odawara Castle. It values the local nature and offers dishes that harmonize with the local seasons.