Vinaigrette

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: cilantro lime shrimp

Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: cilantro lime shrimp

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. Vinny pick: seared tuna steak

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: grilled artichoke hearts

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: today's fresh fish

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: lemon-herb chicken

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: grilled flank steak

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution

Baby greens with pancetta, pomegranate seeds and a haystack of maple-glazed yam shoestrings. Served with maple mustard vinaigrette

Shredded kale, shaved apples and red onions, ricotta salata and roast chicken tossed with savory sage croutons (The croutons and dressing are made with roast chicken drippings, so are not vegetarian) and a warm lemon drop vinaigrette

Spiced beef, rice tomato sauce and sour cream

With breaded herbed eggplant, fresh mozzarella housemade marinara

With blue cheese dressing

With goat cheese, garlic and black pepper

With sriracha aioli

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread

Classic gumbo with andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Ask your server for today's special soups

Made with fresh lemon and topped with raspberry coulis

Decadent gluten free

Impossibly moist, dense yet light, with a whipped cream cheese frosting

Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

Assorted flavors made daily

The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: cilantro lime shrimp

Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: cilantro lime shrimp

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. Vinny pick: seared tuna steak

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: grilled artichoke hearts

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: today's fresh fish

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: lemon-herb chicken

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: grilled flank steak

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution

Baby greens with pancetta, pomegranate seeds and a haystack of maple-glazed yam shoestrings. Served with maple mustard vinaigrette

Shredded kale, shaved apples and red onions, ricotta salata and roast chicken tossed with savory sage croutons (The croutons and dressing are made with roast chicken drippings, so are not vegetarian) and a warm lemon drop vinaigrette

Spiced beef, rice tomato sauce and sour cream

With breaded herbed eggplant, fresh mozzarella & housemade marinara

With blue cheese dressing

With goat cheese, garlic and black pepper

With sriracha aioli

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread

Classic gumbo with andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Ask your server for today's special soups

Made with fresh lemon and topped with raspberry coulis

Decadent & gluten free

Impossibly moist, dense yet light, with a whipped cream cheese frosting

Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

Assorted flavors made daily

The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections