High Noon Restaurant & Saloon

Rotating bottle beers

Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.

Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.

Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.

Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.

Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.

Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.

Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.

Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.

Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.

Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.

Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.

Taos Lightning Rye Whiskey & Campari and Alessio Rosso Vermouth. Served on the rocks.

Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.

Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas

Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores

Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942

Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo

Ilegal Reposado, Cupreata, Del Maguey Tepextate

Classic Caesar salad with parmesan and house made croutons

Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce

Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato

Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla

Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese

House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco

Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla

Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato

Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney

Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette

Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing

8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon

8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side

8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun

Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice

Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans

Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans

Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side

Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans

House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies

Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi

Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus

Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze

Rotating bottle beers

Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.

Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.

Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.

Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.

Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.

Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.

Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.

Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.

Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.

Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.

Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.

Taos Lightning Rye Whiskey Campari and Alessio Rosso Vermouth. Served on the rocks.

Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.

Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas

Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores

Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942

Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo

Ilegal Reposado, Cupreata, Del Maguey Tepextate

Classic Caesar salad with parmesan and house made croutons

Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce

Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato

Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla

Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese

House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco

Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla

Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato

Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney

Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette

Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing

8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon

8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side

8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun

Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice

Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans

Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans

Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side

Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans

House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies

Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi

Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus

Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze

Rotating bottle beers

Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.

Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.

Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.

Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.

Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.

Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.

Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.

Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.

Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.

Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.

Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.

Taos Lightning Rye Whiskey & Campari and Alessio Rosso Vermouth. Served on the rocks.

Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.

Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas

Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores

Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942

Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo

Ilegal Reposado, Cupreata, Del Maguey Tepextate