Daichōen

The course at Asakusa's "Daishoen" is a fascinating yakiniku to enjoy along with the downtown atmosphere. In the retro Showa-style restaurant, you can enjoy the freshest meat, especially the "extra-thick tongue" and "halami. The thickly sliced tongue spreads its flavor with every bite, while the harami is tender and juicy, an exquisite dish that will make you crave for rice. Karubi and Sagari are also popular, and all are characterized by their high quality flavor. All the meat you order is grilled, so it is recommended for those who are particular about the degree to which their meat is grilled. With its back alley location and nostalgic Showa-era atmosphere, this is the perfect place to enjoy a unique yakiniku experience in Asakusa.

In addition to the regular course, Asakusa's "Daishoen" offers a special luxurious course that includes Chateaubriand. Chateaubriand is known as one of the finest cuts of beef, and its tenderness and elegant flavor are exceptional. The restaurant pays particular attention to freshness and quality, and the meat is grilled to the perfect degree of perfection, allowing diners to fully appreciate the original flavor of the chateaubriand. In addition, the addition of the Chateaubriand to the carefully selected dishes included in the regular course, such as extra-thick tongue, halami, sagari, and ribs, makes the course even more satisfying. This course is ideal for special anniversaries or for those who want to enjoy a luxurious yakiniku experience, and allows you to savor each and every dish that is prepared with the utmost care and attention to detail by Dahshoen.