Gyutan no Remon Asakusa-ten

Only a very small amount of tender and precious tongue meat can be taken from one piece, which is cut into thick slices. After being grilled at high temperatures with high-quality binchotan charcoal until crispy on the outside, it is slowly cooked through to achieve the best condition. Please enjoy it with delicious rice cooked fluffy in a hagama pot. Set includes: Extreme Steak, Hagama-cooked Rice, Tongue Soup, Tongue Curry, Tongue Meat Miso, Tororo, Salad. 6 pieces: ¥3,780, 9 pieces: ¥5,200. Small set meal: 3 pieces: ¥2,680. ★ If ordered separately, a discount of ¥500 applies.

A platter featuring the 'Extreme' steak, cut into thick slices from the tongue root, and grilled beef tongue, sliced thickly from the tongue center. The tongue center is marinated overnight in salt koji and grilled over charcoal, allowing you to savor its rich flavor with every bite. Set includes: 'Extreme' steak and grilled beef tongue, rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, and salad. ¥3,780

・Change the set's feather pot rice to egg yolk rice for an additional +¥1,190 ・Order steak a la carte and get a discount of -¥500 from the set price

A dish with a unique texture and a good balance of flavor, the tongue is marinated in salt koji overnight, then grilled over charcoal and sliced thick. The more you chew, the more flavor you can taste. Set includes: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, grated yam, salad ¥2,800

This is a very popular set that includes the 'Extreme' steak, which is cut into thick slices from the tongue, and a platter of A5 black-haired Wagyu short ribs. Set contents: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, salad ¥4,500

The 'Extreme' steak is cut into thick slices from the tongue and grilled, served alongside A5 Wagyu beef zabuton. The zabuton is quickly seared on the surface and thinly sliced, enjoyed in a sukiyaki style with rich egg yolk, allowing for an even creamier and deeper flavor experience. Set includes: rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, salad ¥5,900

(Lemon Soda / Lemon Juice) +¥500

Using carefully selected rice from the long-established rice shop Gibei in Kyoto. We have asked a rice master to pursue the perfect pairing with beef tongue, and it is blended accordingly. Please enjoy the sweet and piping hot rice cooked all at once with high heat in our proud large hagama.

A flavorful soup made from slowly simmered beef broth with beef tongue. The sweetness and aroma of green onions add an accent, and drinking it while enjoying thick slices of grilled tongue and rice encourages you to take another bite.

A dish made by simmering beef tongue until tender and preparing it into a smooth curry. It is recommended to enjoy it poured over fluffy rice cooked in a traditional pot.

Our specialty, the 'Ultimate' steak, uses only the extremely rare and tender 'tenderloin' part, which can be obtained from just one piece of meat, cut into thick slices. After being grilled at high temperatures with high-quality binchotan charcoal to create a crispy exterior, it is slowly cooked to perfection inside.

Includes salad, soup, and grated yam

S: ¥150 M: ¥200 L: ¥250