Matsunoya

A cold soup made from flavorful parent chicken chashu and parent chicken bones, perfectly paired with chewy soba or Chinese noodles! Adding our special chicken oil (chiyu) on a separate plate enhances the flavor and makes it delicious. It's a must-try to finish your meal.

These are fried chicken wings with our restaurant's special sauce, enhanced by black pepper and whole Sichuan pepper for a punch. Once you try them, you won't be able to stop!

Sour and spicy, with many becoming addicted!

This is our top recommended dish, slowly cooked in young chicken broth. The more you chew, the more the flavor of the young chicken meat comes out, making it perfect with draft beer or sake!

We serve our special spicy miso and chicken oil on a separate plate with the parent chicken meat Chinese, so you can first enjoy the meat Chinese and then add the spicy miso halfway through to change the flavor.

A hearty ramen topped with parent chicken chashu, plenty of bean sprouts and garlic chives. Recommended for cold days.

We braised beef tendon from Iide Black Wagyu with daikon, carrots, burdock, and konjac. The Black Wagyu has a strong umami flavor and is a proud dish of our restaurant.

Negima is delicious with our homemade special sauce! We recommend salt for the meat with cartilage. Negima, skin, gizzard, cartilage, pork belly, tsukune, grilled green onion, shishito peppers, asparagus with bacon, tomato with bacon (165 to 242 yen)

Even those who have found it difficult until now say it is delicious.