Soba Restaurant Ikkyu

Soba is characterized by its thin, slightly uneven finish, and you can enjoy different flavors depending on the buckwheat flour used. For condiments, green onions, grated daikon, wasabi, and shichimi pepper are prepared, and seasonal ingredients are used for tempura. The soba broth is served in a cast iron kettle, allowing you to savor the flavor of the soba until the very end.

As soon as you enter the store, there is a soba-making area where you can see the stone milling process up close. The tatami-matted, calm space is arranged with table seats, creating a pleasant atmosphere that values traditional Japanese aesthetics. The wooden plates used for serving soba are made from cherry and walnut wood, as well as a combination of cherry and La France pear, showcasing attention to detail. The water used is filtered with locally sourced white charcoal, highlighting the use of natural blessings. It is a space where you can enjoy a high-quality experience along with the flavor of soba.

Soba restaurant Ikkyu is a specialty shop that offers flavorful handmade soba made from carefully selected domestic buckwheat, using stone-milled homemade flour. The producers and varieties of the buckwheat flour used are displayed in the shop, allowing customers to enjoy different flavors each day. While incorporating traditional techniques in soba making, the restaurant is particular about the water used, opting for water filtered through local white charcoal. The dishes and serving plates are made from materials that convey the warmth of wood, enhancing the appeal of the soba.