Takumiya Aibe Nakano-Sakaue
匠屋 あいべ 中野坂上店
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Ultime informazioni
Cucina deliziosa e atmosfera accogliente a Nakano Sakaue
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Main dish: Japanese Wagyu Beef Ichibo Steak】Please enjoy seasonal fish in sashimi, char-grilled, or tempura. You can also enjoy Aibe's popular menu "Roast Beef Spring Roll - Fresh Untan on Top" and "Warm Potato Salad".
A satisfying 4,500 yen course with all-you-can-drink for 2 hours that allows you to fully enjoy Aibe's charcoal-grilled dishes! The main dish is a char-grilled "Japanese Wagyu Ichibo (Japanese beef) steak" directly shipped from Yamagata. For the meal, we offer Aibe's popular menu "Special Cutlet Sandwich with Japanese Pork Loin"! Please enjoy the healthy volume that only charcoal-grilled beef can provide.
We use carefully selected ingredients such as local Yamagata flavors, Imoni using Japanese Wagyu beef, and beef cutlet using Japanese Wagyu beef ichibo steak! This luxurious course also includes sashimi and grilled Japanese chicken, which is grilled slowly over a charcoal fire.
A very satisfying course that includes Aibe's popular dishes and all-you-can-drink for 2 hours!
[Domestic Black Wagyu Ichibo] [Yonezawa Beef Heart Steak] [Yonezawa Beef Liver Aburi] [Domestic Pork Belly Saikyo Grilled] [Domestic Chicken Thigh Dried Overnight] Please enjoy this carefully selected assortment of meats.
A hidden specialty! Whether shared among everyone or enjoyed as a meal for one, this is a very popular dish that the chef has cherished.
Half & Half of Draft and Black Beer
(on the rocks, with water, with soda)
(on the rocks, with water, with soda)
(on the rocks, with water, with soda)
This is a wine from Takahata Winery in Yamagata, a local producer.
This is a wine from Takahata Winery in Yamagata, our local area.
This is a sparkling wine from Takahata Winery in Yamagata, a local producer.
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