Pacific Coast Grill

with port wine sauce

with lemon & chipotle dipping sauce

with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes

sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce

roasted jalapeno-tomato salsa, crema and cotija cheese

tossed with sea salt, Reggiano Parmigiano & parsley

roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese

apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries

with house cut tortilla chips & salsa fresca

with jalapeno, red onions, cilantro & fresh cut tortilla chips

Dungeness crab, spicy mayo, avocado & crispy wonton chips

spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil

crispy filet mignon, scallion-shishito peppers, topped with torched filet & dynamite-unagi

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile

passion fruit mignonette & cocktail sauces half dozen

with applewood smoked bacon & oyster crackers

with sun-dried cranberry vinaigrette, almonds & bleu cheese

made with classic dressing, Reggiano Parmigiano & anchovies on request

arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette

with roasted corn-tomato salsa, black beans & choice of tortillas

lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

mashed potatoes, sautéed spinach, tomato, basil & white wine sauce

soba noodles, shiitake mushrooms, bok choy, kale & Thai chile broth

coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce

with vanilla jasmine rice, bok choy & apple cider-soy butter

over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa

shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote

roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce

grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice

8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash

cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts

apple-wood smoked with fresh cut Kennebec-sea salt fries

8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce

18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus

6oz. "Sterling" Filet Mignon with 8oz. Lobster Tail

wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts

passion fruit sauce & crispy coconut wafer

black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts

with fresh wild berries

served warm with Tahitian vanilla gelato

with caramel bourbon sauce

stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts

with house-made ranch dressing & fresh cut- Kennebec-sea salt fries

linguini tossed with butter & parmesan cheese

with fresh cut-Kennebec-sea salt fries

with Spanish rice, guacamole & sour cream

jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries

fresh-cut Kennebec-sea salt fries & cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw

6oz. with cheddar mashed potatoes & sautéed baby carrots

with cheddar mashed potatoes & sautéed baby carrots

passion fruit sauce & crispy coconut wafer

black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts

with fresh wild berries

served warm with Tahitian vanilla gelato

with caramel bourbon sauce

stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts

with house-made ranch dressing & fresh cut- Kennebec-sea salt fries

linguini tossed with butter & parmesan cheese

with fresh cut-Kennebec-sea salt fries

with Spanish rice, guacamole & sour cream

jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries

fresh-cut Kennebec-sea salt fries & cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw

6oz. with cheddar mashed potatoes & sautéed baby carrots

with cheddar mashed potatoes & sautéed baby carrots

with cucumber, carrots, celery & salsa fresca

jalapeno, red onions, cilantro & fresh cucumber, carrots & celery

passion fruit mignonette & cocktail sauces half dozen

Dungeness crab, spicy mayo, avocado & fresh sliced cucumber

spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce

cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce

with sun-dried cranberry vinaigrette, almonds & bleu cheese

wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette

grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce

8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash

cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts

Boursin mashed, charred asparagus & green peppercorn demi glaze

18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus

6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail

with wild mixed berries

with passion fruit sauce

chocolate gelato, drizzled with chocolate-caramel sauce macadamia

with port wine sauce

with lemon & chipotle dipping sauce

with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes

sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce

roasted jalapeno-tomato salsa, crema and cotija cheese

tossed with sea salt, Reggiano Parmigiano & parsley

roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese

apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries

with herb-garlic butter

with house cut tortilla chips & salsa fresca

with jalapeno, red onions, cilantro & fresh cut tortilla chips

Dungeness crab, spicy mayo, avocado & crispy wonton chips

shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso

spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili

passion fruit mignonette & cocktail sauces half dozen

with applewood smoked bacon & oyster crackers

with sun-dried cranberry vinaigrette, almonds & bleu cheese

with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)

little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija

arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette

with roasted corn-tomato salsa, black beans & choice of tortillas

lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

mashed potatoes, sautéed spinach, tomato, basil & white wine sauce

soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth

coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce

with vanilla jasmine rice, bok choy & apple cider-soy butter

over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa

shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote

roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce

grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice

8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash

cheddar-jalapeño au gratin potatoes & shaved Brussels sprouts

apple-wood smoked with fresh cut Kennebec-sea salt fries

8oz. Boursin mashed, charred asparagus & green peppercorn demi glaze

18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus

6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail

with cucumber, carrots, celery & salsa fresca

jalapenos, red onions, cilantro & fresh cut tortilla chips

passion fruit mignonette & cocktail sauces half dozen

spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce

cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce

with sun-dried cranberry vinaigrette, almonds & bleu cheese

wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette

house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad

with fresh onions, cilantro, guacamole & pinto beans

today's fresh filet with salsa fresca, black beans and guacamole

mango-jicama slaw, tequila-yogurt sauce & refried beans

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

with mixed wild berries

with passion fruit sauce

peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts

with fresh cut tortilla chips & salsa fresca

cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce

tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze

with sun-dried cranberry vinaigrette, almonds & bleu cheese

arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette

coconut forbidden rice, apple cider-soy butter

grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce

coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa

vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes

with port wine sauce

with lemon & chipotle dipping sauce

roasted jalapeno-tomato salsa, crema and cotija cheese

tossed with sea salt, Reggiano Parmigiano & parsley

with herb-garlic butter

with fresh cut tortilla chips & salsa fresca

jalapenos, red onions, cilantro & fresh cut tortilla chips

shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso

poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili

spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

passion fruit mignonette & cocktail sauce

with applewood smoked bacon & oyster crackers

with sun-dried cranberry vinaigrette, almonds & bleu cheese

with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)

little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons

Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing

arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette

mixed greens, mango, coconut, charred pineapple, soy-tahini dressing

house-ground ½ pound certified “Sterling” Chuck

Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough

vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes

guacamole, applewood bacon, pepper jack cheese & jalapeno ranch

½lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette

medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries

teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries

bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast

lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado

cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce

with fresh onions, cilantro, guacamole, jalapeno salsa & truffle pinto beans

apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries

adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa

seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds

mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu

mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice

today's fresh filet with salsa fresca, black beans and guacamole

with roasted corn-tomato salsa, black beans & choice of tortillas

shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

coconut forbidden rice, beech mushrooms & ginger-ponzu sauce

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

with house-made ranch dressing & fresh cut Kennebec-sea salt fries

linguini tossed with butter & parmesan cheese

with fresh cut Kennebec-sea salt fries

with Spanish rice, guacamole & sour cream

jack & cheddar cheese, applewood bacon & fresh cut Kennebec fries

fresh-cut Kennebec-sea salt fries & cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw

6oz. with cheddar mashed potatoes & sautéed baby carrots

with cheddar mashed potatoes & sautéed baby carrots

Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice

Corralejo Reposado, local prickly pear, fresh lemon & lime juice

400 Conejos Mezcal Reposado, orange & tajin rim

Volcan Silver & Cointreau

Herradura Añejo, mango & tajin rim

El Tesoro Blanco & Cointreau

Casamigos Añejo, Grand Marnier, Cointreau, served up

Don Julio Reposado & Grand Marnier

1800 Coconut Tequila & fresh pineapple

Don Julio 70th, fresh serrano peppers & cilantro

Corralejo Silver & organic agave nectar

Patron Silver, Cointreau & Grand Marnier

Jose Cuervo de la Familia Platino & agave nectar

Don Julio Blanco, fresh squeezed lime juice & organic agave nectar

Cuervo Reserva de la familia Añejo, Grand Marnier 100th, Cointreau served up

Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer

400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary

Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries

Bulleit Rye, orange pulp, bitters & Luxardo cherries

WhistlePig 6Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange

Woodford Reserve, Averna, orange bitters & orange twist

WhistlePig 6Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon

Captain Morgan White Rum, mint & lime juice

Belvedere, Cointreau & fresh lemon juice

Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice

Ketel One, Triple Sec, fresh black berries & house-made lemonade

Locals Only Vodka, our spicy Bloody Mary mix & a mini Pacifico

House infused Tito’s with grilled pineapple, Thai chili, basil, agave nectar, fresh lime & lemon juice

Kahlua & Brandy

Myers & Tia Maria

Tuaca, Baileys & coffee

Grand Marnier, Courvoisier, Frangelico & Steamed Milk

Locals Only Vodka, Kahlua, Espresso & Baileys

House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca

dulce de leche brulé, whipped butter & black pepper-berry sauce

two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers

oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado

topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice

two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija

potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies

avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese

sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil

roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla

spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread

green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro

with jalapeno, red onions, cilantro & fresh cut tortilla chips

blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago

torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo

red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko

red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu

passion fruit mignonette & cocktail sauces half dozen

with applewood smoked bacon & oyster crackers

burrata cheese, fig balsamic drizzled & lemon oil

mixed greens, candied walnuts, blue cheese & blood orange vinaigrette

guacamole, cilantro, onions, Monterey cheese, salsa quemada

brioche bun, lobster mac- aged cheddar & applewood bacon

Monterrey cheese, peppers, onions, jalapeno salsa & guacamole

Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu

avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa

lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

mashed potatoes, sautéed spinach, tomato, basil & white wine sauce

coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce

passion fruit sauce & crispy coconut wafer

black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts

with fresh wild berries

served warm with Tahitian vanilla gelato

with caramel bourbon sauce

stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts

with house-made ranch dressing & fresh cut- Kennebec-sea salt fries

linguini tossed with butter & parmesan cheese

with fresh cut-Kennebec-sea salt fries

with Spanish rice, guacamole & sour cream

jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries

fresh-cut Kennebec-sea salt fries & cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw

6oz. with cheddar mashed potatoes & sautéed baby carrots

with cheddar mashed potatoes & sautéed baby carrots

with cucumber, carrots, celery & salsa fresca

jalapeno, red onions, cilantro & fresh cucumber, carrots & celery

passion fruit mignonette & cocktail sauces half dozen

Dungeness crab, spicy mayo, avocado & fresh sliced cucumber

spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce

cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce

with sun-dried cranberry vinaigrette, almonds & bleu cheese

wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette

grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce

8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash

cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts

Boursin mashed, charred asparagus & green peppercorn demi glaze

18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus

6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail

with wild mixed berries

with passion fruit sauce

chocolate gelato, drizzled with chocolate-caramel sauce macadamia

with cucumber, carrots, celery & salsa fresca

jalapenos, red onions, cilantro & fresh cut tortilla chips

passion fruit mignonette & cocktail sauces half dozen

spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce

cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce

with sun-dried cranberry vinaigrette, almonds & bleu cheese

wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette

house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad

with fresh onions, cilantro, guacamole & pinto beans

today's fresh filet with salsa fresca, black beans and guacamole

mango-jicama slaw, tequila-yogurt sauce & refried beans

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

with mixed wild berries

with passion fruit sauce

peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts

Kahlua & Brandy

Myers & Tia Maria

Tuaca, Baileys & coffee

Grand Marnier, Courvoisier, Frangelico & Steamed Milk

Locals Only Vodka, Kahlua, Espresso & Baileys

House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca

dulce de leche brulé, whipped butter & black pepper-berry sauce

two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers

oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado

topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice

two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija

potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies

avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese

sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil

roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla

spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread

green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro

with jalapeno, red onions, cilantro & fresh cut tortilla chips

blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago

torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo

red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko

red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu

passion fruit mignonette & cocktail sauces half dozen

with applewood smoked bacon & oyster crackers

burrata cheese, fig balsamic drizzled & lemon oil

mixed greens, candied walnuts, blue cheese & blood orange vinaigrette

guacamole, cilantro, onions, Monterey cheese, salsa quemada

brioche bun, lobster mac- aged cheddar & applewood bacon

Monterrey cheese, peppers, onions, jalapeno salsa & guacamole

Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu

avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa

lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

mashed potatoes, sautéed spinach, tomato, basil & white wine sauce

coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce

with house-made ranch dressing fresh cut Kennebec-sea salt fries

linguini tossed with butter parmesan cheese

with fresh cut Kennebec-sea salt fries

with Spanish rice, guacamole sour cream

jack cheddar cheese, applewood bacon fresh cut Kennebec fries

fresh-cut Kennebec-sea salt fries cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce ponzu slaw

6oz. with cheddar mashed potatoes sautéed baby carrots

with cheddar mashed potatoes sautéed baby carrots

with fresh cut tortilla chips salsa fresca

cucumber, mango, daikon sprouts, avocado tamari-ponzu sauce

tempura grilled asparagus, avocado, soy-ginger tofu jalapeno plum glaze

with sun-dried cranberry vinaigrette, almonds bleu cheese

arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette

coconut forbidden rice, apple cider-soy butter

grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce

coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa

vegan bacon cheese, garlic mayo, caramelized onions, lettuce, tomatoes

with port wine sauce

with lemon chipotle dipping sauce

roasted jalapeno-tomato salsa, crema and cotija cheese

tossed with sea salt, Reggiano Parmigiano parsley

with herb-garlic butter

with fresh cut tortilla chips salsa fresca

jalapenos, red onions, cilantro fresh cut tortilla chips

torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano scallions

poke salmon, crispy soft-shell crab, avocado, daikon sprout yuzu-serrano ponzu

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce scallions

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia sweet chili

spicy tuna, Dungeness crab, tempura jalapenos, avocado ginger-ponzu sauce

passion fruit mignonette cocktail sauces half dozen

with applewood smoked bacon oyster crackers

with sun-dried cranberry vinaigrette, almonds bleu cheese

with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)

little gem lettuce, toasted pepitas, avocado, cotija chile-garlic croutons

Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing

arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette

mixed greens, mango, coconut, charred pineapple, soy-tahini dressing

house-ground 1/2 pound certified “Sterling” Chuck

lobster mac cheese, applewood bacon on brioche bun

Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough

1/2lb. sliced smoked prime rib, herb au jus horseradish cream sauce on baguette

medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries

dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries

teriyaki marinated with wasabi-mayo spread, ponzu slaw sea salt-truffle fries

bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast

lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses avocado

cotija crusted, jack cheddar, charred corn salsa jalapeno sauce

with fresh onions, cilantro, guacamole, jalapeno salsa pinto beans

apple-wood smoked Hawaiian style baby back ribs fresh-cut Kennebec-sea salt fries

adobo shrimp, skirt steak, guacamole, jack cheddar roasted jalapeno salsa

shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds chili oil

seaweed salad, sushi rice, avocado, crispy wontons sesame seeds

mahi mahi, Kennebec fries, jalapeno tartar sauce ponzu

mango-jicama slaw, tequila-yogurt sauce, refried beans Spanish rice

today's fresh filet with salsa fresca, black beans and guacamole

with roasted corn-tomato salsa, black beans choice of tortillas

shrimp, lobster, scallop mahi with smoked tomato sauce, Thai basil parmesan

coconut forbidden rice, beech mushrooms ginger-ponzu sauce

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

Don Julio Blanco, agave nectar, fresh blackberries organic blueberry juice

Corralejo Reposado, local prickly pear, fresh lemon lime juice

400 Conejos Mezcal Reposado, orange tajin rim

Volcan Silver Cointreau

Cantera Negra Silver, mango tajin rim

El Tesoro Blanco Cointreau

Solento Reposado, Grand Marnier, Cointreau, served up

Don Julio Reposado Grand Marnier

1800 Coconut Tequila fresh pineapple

Codigo 1530 Blanco, cilantro serrano peppers

Espolon Reposado organic agave nectar

Milagro Blanco Tequila, Cointreau Grand Marnier

Patron Silver, Cointreau Grand Marnier

Jose Cuervo de la Familia Platino agave nectar

Don Julio Blanco, fresh squeezed lime juice organic agave nectar

Cuervo Reserva de la familia Anejo, Grand Marnier 100th, Cointreau served up

Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint Bundaberg ginger beer

400 Conejos Mezcal, fresh grapefruit juice, black salt fresh rosemary

Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel Luxardo cherries

Bulleit Rye, orange pulp, bitters Luxardo cherries

WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries dried orange

Redemption Rye, Averna, orange bitters orange twist

WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino dried lemon

Captain Morgan White Rum, mint lime juice

Belvedere, Cointreau fresh lemon juice

Malibu, Bacardi, Myers, Amaretto Disaronno, mango pineapple juice

Ketel One, Triple Sec, fresh black berries house-made lemonade

Hanson Organic Vodka, our spicy Bloody Mary mix a mini Pacifico

House infused Hanson Organic Vodka with grilled pineapple, Thai chili, basil, agave nectar, fresh lime lemon juice

with cucumber, carrots, celery salsa fresca

jalapenos, red onions, cilantro fresh cut tortilla chips

passion fruit mignonette cocktail sauces half dozen

spicy tuna, Dungeness crab, fresh jalapenos, avocado tamari-ponzu sauce

cucumber, mango, daikon sprouts, avocado tamari-ponzu sauce

with sun-dried cranberry vinaigrette, almonds bleu cheese

arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette

Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing

house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad

with fresh onions, cilantro, guacamole pinto beans

today's fresh filet with salsa fresca, black beans and guacamole

mango-jicama slaw, tequila-yogurt sauce refried beans

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

with mixed wild berries

with passion fruit sauce

peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts

300 ml

187mL

187mL

187mL