Pacific Coast Grill
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海滨海鲜与烧烤餐厅
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with port wine sauce
with lemon & chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed w/ sea salt, Reggiano Parmigiano & parsley
with fresh cut tortilla chips & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil
crispy filet mignon, scallion-shishito peppers, topped with torched filet & dynamite-unagi
Hamachi, wild salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
passion fruit mignonette & cocktail sauces half-dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, Reggiano Parmigiano & anchovies on request
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette
mixed greens, mango, coconut, charred pineapple & soy-tahini dressing
house-ground ½ pound certified "Sterling" Chuck
sterling beef, Dungeness crab, shrimp, avocado, bacon & chile-lime mayo
guacamole, applewood bacon, pepper jack cheese & jalapeno ranch
½lb.sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette
medium rare with jack cheese, crispy onion strings, demi glaze, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
Lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado. Add on: Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce
with fresh onions, cilantro, guacamole & pinto beans
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans & choice of tortillas
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with port wine sauce
with lemon & chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes
sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries
with house cut tortilla chips & salsa fresca
with jalapeno, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado & crispy wonton chips
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil
crispy filet mignon, scallion-shishito peppers, topped with torched filet & dynamite-unagi
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
made with classic dressing, Reggiano Parmigiano & anchovies on request
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette
with roasted corn-tomato salsa, black beans & choice of tortillas
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
soba noodles, shiitake mushrooms, bok choy, kale & Thai chile broth
coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce
with vanilla jasmine rice, bok choy & apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa
shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus
6oz. "Sterling" Filet Mignon with 8oz. Lobster Tail
wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
with port wine sauce
with lemon & chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes
sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries
with herb-garlic butter
with house cut tortilla chips & salsa fresca
with jalapeno, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado & crispy wonton chips
shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette
with roasted corn-tomato salsa, black beans & choice of tortillas
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth
coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce
with vanilla jasmine rice, bok choy & apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa
shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussels sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
8oz. Boursin mashed, charred asparagus & green peppercorn demi glaze
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
with fresh cut tortilla chips & salsa fresca
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
coconut forbidden rice, apple cider-soy butter
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa
vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes
with port wine sauce
with lemon & chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
with herb-garlic butter
with fresh cut tortilla chips & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
passion fruit mignonette & cocktail sauce
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette
mixed greens, mango, coconut, charred pineapple, soy-tahini dressing
house-ground ½ pound certified “Sterling” Chuck
Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough
vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes
guacamole, applewood bacon, pepper jack cheese & jalapeno ranch
½lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette
medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce
with fresh onions, cilantro, guacamole, jalapeno salsa & truffle pinto beans
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans & choice of tortillas
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with house-made ranch dressing & fresh cut Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon & lime juice
400 Conejos Mezcal Reposado, orange & tajin rim
Volcan Silver & Cointreau
Herradura Añejo, mango & tajin rim
El Tesoro Blanco & Cointreau
Casamigos Añejo, Grand Marnier, Cointreau, served up
Don Julio Reposado & Grand Marnier
1800 Coconut Tequila & fresh pineapple
Don Julio 70th, fresh serrano peppers & cilantro
Corralejo Silver & organic agave nectar
Patron Silver, Cointreau & Grand Marnier
Jose Cuervo de la Familia Platino & agave nectar
Don Julio Blanco, fresh squeezed lime juice & organic agave nectar
Cuervo Reserva de la familia Añejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries
Bulleit Rye, orange pulp, bitters & Luxardo cherries
WhistlePig 6Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange
Woodford Reserve, Averna, orange bitters & orange twist
WhistlePig 6Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon
Captain Morgan White Rum, mint & lime juice
Belvedere, Cointreau & fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
Ketel One, Triple Sec, fresh black berries & house-made lemonade
Locals Only Vodka, our spicy Bloody Mary mix & a mini Pacifico
House infused Tito’s with grilled pineapple, Thai chili, basil, agave nectar, fresh lime & lemon juice
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
dulce de leche brulé, whipped butter & black pepper-berry sauce
two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice
two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija
potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla
spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread
green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro
with jalapeno, red onions, cilantro & fresh cut tortilla chips
blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago
torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo
red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko
red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
burrata cheese, fig balsamic drizzled & lemon oil
mixed greens, candied walnuts, blue cheese & blood orange vinaigrette
guacamole, cilantro, onions, Monterey cheese, salsa quemada
brioche bun, lobster mac- aged cheddar & applewood bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu
avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
dulce de leche brulé, whipped butter & black pepper-berry sauce
two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice
two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija
potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla
spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread
green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro
with jalapeno, red onions, cilantro & fresh cut tortilla chips
blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago
torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo
red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko
red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
burrata cheese, fig balsamic drizzled & lemon oil
mixed greens, candied walnuts, blue cheese & blood orange vinaigrette
guacamole, cilantro, onions, Monterey cheese, salsa quemada
brioche bun, lobster mac- aged cheddar & applewood bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu
avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
with house-made ranch dressing fresh cut Kennebec-sea salt fries
linguini tossed with butter parmesan cheese
with fresh cut Kennebec-sea salt fries
with Spanish rice, guacamole sour cream
jack cheddar cheese, applewood bacon fresh cut Kennebec fries
fresh-cut Kennebec-sea salt fries cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce ponzu slaw
6oz. with cheddar mashed potatoes sautéed baby carrots
with cheddar mashed potatoes sautéed baby carrots
with fresh cut tortilla chips salsa fresca
cucumber, mango, daikon sprouts, avocado tamari-ponzu sauce
tempura grilled asparagus, avocado, soy-ginger tofu jalapeno plum glaze
with sun-dried cranberry vinaigrette, almonds bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
coconut forbidden rice, apple cider-soy butter
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa
vegan bacon cheese, garlic mayo, caramelized onions, lettuce, tomatoes
with port wine sauce
with lemon chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano parsley
with herb-garlic butter
with fresh cut tortilla chips salsa fresca
jalapenos, red onions, cilantro fresh cut tortilla chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano scallions
poke salmon, crispy soft-shell crab, avocado, daikon sprout yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia sweet chili
spicy tuna, Dungeness crab, tempura jalapenos, avocado ginger-ponzu sauce
passion fruit mignonette cocktail sauces half dozen
with applewood smoked bacon oyster crackers
with sun-dried cranberry vinaigrette, almonds bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, toasted pepitas, avocado, cotija chile-garlic croutons
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
mixed greens, mango, coconut, charred pineapple, soy-tahini dressing
house-ground 1/2 pound certified “Sterling” Chuck
lobster mac cheese, applewood bacon on brioche bun
Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough
1/2lb. sliced smoked prime rib, herb au jus horseradish cream sauce on baguette
medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries
dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw sea salt-truffle fries
bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses avocado
cotija crusted, jack cheddar, charred corn salsa jalapeno sauce
with fresh onions, cilantro, guacamole, jalapeno salsa pinto beans
apple-wood smoked Hawaiian style baby back ribs fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack cheddar roasted jalapeno salsa
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds chili oil
seaweed salad, sushi rice, avocado, crispy wontons sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans choice of tortillas
shrimp, lobster, scallop mahi with smoked tomato sauce, Thai basil parmesan
coconut forbidden rice, beech mushrooms ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
Don Julio Blanco, agave nectar, fresh blackberries organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon lime juice
400 Conejos Mezcal Reposado, orange tajin rim
Volcan Silver Cointreau
Cantera Negra Silver, mango tajin rim
El Tesoro Blanco Cointreau
Solento Reposado, Grand Marnier, Cointreau, served up
Don Julio Reposado Grand Marnier
1800 Coconut Tequila fresh pineapple
Codigo 1530 Blanco, cilantro serrano peppers
Espolon Reposado organic agave nectar
Milagro Blanco Tequila, Cointreau Grand Marnier
Patron Silver, Cointreau Grand Marnier
Jose Cuervo de la Familia Platino agave nectar
Don Julio Blanco, fresh squeezed lime juice organic agave nectar
Cuervo Reserva de la familia Anejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel Luxardo cherries
Bulleit Rye, orange pulp, bitters Luxardo cherries
WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries dried orange
Redemption Rye, Averna, orange bitters orange twist
WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino dried lemon
Captain Morgan White Rum, mint lime juice
Belvedere, Cointreau fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango pineapple juice
Ketel One, Triple Sec, fresh black berries house-made lemonade
Hanson Organic Vodka, our spicy Bloody Mary mix a mini Pacifico
House infused Hanson Organic Vodka with grilled pineapple, Thai chili, basil, agave nectar, fresh lime lemon juice
with cucumber, carrots, celery salsa fresca
jalapenos, red onions, cilantro fresh cut tortilla chips
passion fruit mignonette cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
300 ml
187mL
187mL
187mL
Kahlua Brandy
Myers Tia Maria
Tuaca, Baileys coffee
Grand Marnier, Courvoisier, Frangelico Steamed Milk
Locals Only Vodka, Kahlua, Espresso Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys Tuaca
½ oz
1 oz
with cucumber, carrots, celery salsa fresca
jalapeno, red onions, cilantro fresh cucumber, carrots celery
passion fruit mignonette cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms tamari-ponzu butter sauce
8oz. broiled served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes shaved Brussel sprouts
Boursin mashed, charred asparagus green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
Ketel One, Cointreau Myer lemon juice
Captain Morgan White Rum, Malibu, Meyers, piña colada mix fresh strawberry
Reserva de la Familia Reposado, Cointreau, Grand Marnier, house-made sour, prickly pear float
lobster-tomato beurre blanc, chive oil and micro basil
Maui Onion-kiwi salsa, ginger-lemongrass butter, chili oil micro shisho
bluefin, salmon, hamachi, crab, flashed fried jalapenos, truffle ponzu tobiko
Dungeness, seared blue fin, avocado, cucumber, eel sauce, habanero aioli, tobiko ponzu
torched wagyu filet mignon, gobo, truffle unagi, spicy creamy sauce, tobiko crispy onions
wasabi cream, thinly sliced red onion, truffle unagi, tobiko lemon oil
passion fruit mignonette cocktail sauces half dozen
sweet chili-citrus glaze, Yuzu-sesame aioli Fresno chiles
gouda cheese, cherry tomato chutney micro cilantro
with crème fresh, chive oil grilled rustic sourdough
fresh burrata, pistachio pesto, aged balsamic basil oil
mixed greens, candied walnuts, blue cheese, beets, pear-champagne vinaigrette
black truffle mashed potatoes honey glazed baby carrots
provolone cheese sauce, sauteed mushroom, shallots crispy fingerling potatoes
lobster stuffed baked potato, Brussel sprouts, Bearnaise sauce, peppercorn demi
Okinawa purple potato, chile glazed carrots, coconut sauce papaya relish
cilantro mashed potatoes, poblano-zucchini succotash, chile-ponzu butter sauce
wild mushrooms, lobster cream sauce, parmesan-crispy potato chef veggies
rigatoni pasta, Calabrian chilies, Reggiano parmesan, spicy vodka cream
sunchoke puree baby potato, sauteed red Swiss chard, saffron cream sauce
with fresh wild berries
with caramel bourbon sauce
served warm with Tahitian vanilla gelato
chocolate vanilla gelato drizzled with caramel sauce macadamia nuts
Kona coffee gelato, black pepper-berry sauce macadamia nuts
with port wine sauce
with lemon chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise crispy potatoes
sashimi ahi or filet mignon or surf turf with citrus-chili ponzu orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce cotija cheese
apple-wood smoked Hawaiian style baby back ribs fresh cut Kennebec-sea salt fries
with herb-garlic butter
with house cut tortilla chips salsa fresca
with jalapeno, red onions, cilantro fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado crispy wonton chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano scallions
spicy tuna, Dungeness crab, tempura jalapenos, avocado ginger-ponzu sauce
poke salmon, crispy soft-shell crab, avocado, daikon sprout yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia sweet chili
passion fruit mignonette cocktail sauces half dozen
with applewood smoked bacon oyster crackers
with sun-dried cranberry vinaigrette, almonds bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, avocado, toasted pepitas, chile-garlic croutons aged cotija
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
with roasted corn-tomato salsa, black beans choice of tortillas
lobster, shrimp, scallop mahi with smoked tomato sauce, Thai basil parmesan
mashed potatoes, sautéed spinach, tomato, basil white wine sauce
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds chili oil
soba noodles, shiitake mushrooms, bok choy, kale Thai chili broth
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
with vanilla jasmine rice, bok choy apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze roasted pineapple salsa
roasted corn-truffle puree, smoked fingerling balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp saffron Arborio rice
8oz. broiled served with truffle-chive cake, artichokes, green beans baby squash
cheddar-jalapeño au gratin potatoes shaved Brussel sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
Boursin mashed, charred asparagus green peppercorn demi glaze
18oz. bone in Ribeye, fingerling potatoes, mushrooms bacon wrapped asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
dulce de leche brulé, whipped butter & black pepper-berry sauce
two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice
two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija
potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla
spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread
green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro
with jalapeno, red onions, cilantro & fresh cut tortilla chips
blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago
torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo
red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko
red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
burrata cheese, fig balsamic drizzled & lemon oil
mixed greens, candied walnuts, blue cheese & blood orange vinaigrette
guacamole, cilantro, onions, Monterey cheese, salsa quemada
brioche bun, lobster mac- aged cheddar & applewood bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu
avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
300 ml
187mL
187mL
187mL
Kahlua Brandy
Myers Tia Maria
Tuaca, Baileys coffee
Grand Marnier, Courvoisier, Frangelico Steamed Milk
Locals Only Vodka, Kahlua, Espresso Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys Tuaca
½ oz
1 oz
with house-made ranch dressing & fresh cut Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with fresh cut tortilla chips & salsa fresca
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
coconut forbidden rice, apple cider-soy butter
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa
vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes
with port wine sauce
with lemon & chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
with herb-garlic butter
with fresh cut tortilla chips & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
mixed greens, mango, coconut, charred pineapple, soy-tahini dressing
house-ground 1/2 pound certified “Sterling” Chuck
lobster mac & cheese, applewood bacon on brioche bun
Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough
1/2lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette
medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries
dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce
with fresh onions, cilantro, guacamole, jalapeno salsa & pinto beans
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans & choice of tortillas
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon & lime juice
400 Conejos Mezcal Reposado, orange & tajin rim
Volcan Silver & Cointreau
Cantera Negra Silver, mango & tajin rim
El Tesoro Blanco & Cointreau
Solento Reposado, Grand Marnier, Cointreau, served up
Don Julio Reposado & Grand Marnier
1800 Coconut Tequila & fresh pineapple
Codigo 1530 Blanco, cilantro & serrano peppers
Espolon Reposado & organic agave nectar
Milagro Blanco Tequila, Cointreau & Grand Marnier
Patron Silver, Cointreau & Grand Marnier
Jose Cuervo de la Familia Platino & agave nectar
Don Julio Blanco, fresh squeezed lime juice & organic agave nectar
Cuervo Reserva de la familia Anejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries
Bulleit Rye, orange pulp, bitters & Luxardo cherries
WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange
Redemption Rye, Averna, orange bitters & orange twist
WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon
Captain Morgan White Rum, mint & lime juice
Belvedere, Cointreau & fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
Ketel One, Triple Sec, fresh black berries & house-made lemonade
Hanson Organic Vodka, our spicy Bloody Mary mix & a mini Pacifico
House infused Hanson Organic Vodka with grilled pineapple, Thai chili, basil, agave nectar, fresh lime & lemon juice
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
300 ml
187mL
187mL
187mL
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
½ oz
1 oz
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
Ketel One, Cointreau & Myer lemon juice
Captain Morgan White Rum, Malibu, Meyers, piña colada mix & fresh strawberry
Reserva de la Familia Reposado, Cointreau, Grand Marnier, house-made sour, prickly pear float
lobster-tomato beurre blanc, chive oil and micro basil
Maui Onion-kiwi salsa, ginger-lemongrass butter, chili oil & micro shisho
bluefin, salmon, hamachi, crab, flashed fried jalapenos, truffle ponzu & tobiko
Dungeness, seared blue fin, avocado, cucumber, eel sauce, habanero aioli, tobiko & ponzu
torched wagyu filet mignon, gobo, truffle unagi, spicy creamy sauce, tobiko & crispy onions
wasabi cream, thinly sliced red onion, truffle unagi, tobiko & lemon oil
passion fruit mignonette & cocktail sauces half dozen
sweet chili-citrus glaze, Yuzu-sesame aioli & Fresno chiles
gouda cheese, cherry tomato chutney & micro cilantro
with crème fresh, chive oil & grilled rustic sourdough
fresh burrata, pistachio pesto, aged balsamic & basil oil
mixed greens, candied walnuts, blue cheese, beets, pear-champagne vinaigrette
black truffle mashed potatoes & honey glazed baby carrots
provolone cheese sauce, sauteed mushroom, shallots & crispy fingerling potatoes
lobster stuffed baked potato, Brussel sprouts, Bearnaise sauce, peppercorn demi
Okinawa purple potato, chile glazed carrots, coconut sauce & papaya relish
cilantro mashed potatoes, poblano-zucchini succotash, chile-ponzu butter sauce
wild mushrooms, lobster cream sauce, parmesan-crispy potato & chef veggies
rigatoni pasta, Calabrian chilies, Reggiano parmesan, spicy vodka cream
sunchoke puree & baby potato, sauteed red Swiss chard, saffron cream sauce
with fresh wild berries
with caramel bourbon sauce
served warm with Tahitian vanilla gelato
chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts
Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with port wine sauce
with lemon & chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes
sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries
with herb-garlic butter
with house cut tortilla chips & salsa fresca
with jalapeno, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado & crispy wonton chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
with roasted corn-tomato salsa, black beans & choice of tortillas
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
with vanilla jasmine rice, bok choy & apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
Boursin mashed, charred asparagus & green peppercorn demi glaze
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
dulce de leche brulé, whipped butter & black pepper-berry sauce
two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice
two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija
potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla
spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread
green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro
with jalapeno, red onions, cilantro & fresh cut tortilla chips
blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago
torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo
red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko
red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
burrata cheese, fig balsamic drizzled & lemon oil
mixed greens, candied walnuts, blue cheese & blood orange vinaigrette
guacamole, cilantro, onions, Monterey cheese, salsa quemada
brioche bun, lobster mac- aged cheddar & applewood bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu
avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
300 ml
187mL
187mL
187mL
Kahlua Brandy
Myers Tia Maria
Tuaca, Baileys coffee
Grand Marnier, Courvoisier, Frangelico Steamed Milk
Locals Only Vodka, Kahlua, Espresso Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys Tuaca
½ oz
1 oz
with house-made ranch dressing & fresh cut Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with fresh cut tortilla chips & salsa fresca
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
coconut forbidden rice, apple cider-soy butter
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa
vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes
with port wine sauce
with lemon & chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
with herb-garlic butter
with fresh cut tortilla chips & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
mixed greens, mango, coconut, charred pineapple, soy-tahini dressing
house-ground 1/2 pound certified “Sterling” Chuck
lobster mac & cheese, applewood bacon on brioche bun
Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough
1/2lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette
medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries
dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce
with fresh onions, cilantro, guacamole, jalapeno salsa & pinto beans
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans & choice of tortillas
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
300 ml
187mL
187mL
187mL
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
½ oz
1 oz
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
Ketel One, Cointreau & Myer lemon juice
Captain Morgan White Rum, Malibu, Meyers, piña colada mix & fresh strawberry
Reserva de la Familia Reposado, Cointreau, Grand Marnier, house-made sour, prickly pear float
lobster-tomato beurre blanc, chive oil and micro basil
Maui Onion-kiwi salsa, ginger-lemongrass butter, chili oil & micro shisho
bluefin, salmon, hamachi, crab, flashed fried jalapenos, truffle ponzu & tobiko
Dungeness, seared blue fin, avocado, cucumber, eel sauce, habanero aioli, tobiko & ponzu
torched wagyu filet mignon, gobo, truffle unagi, spicy creamy sauce, tobiko & crispy onions
wasabi cream, thinly sliced red onion, truffle unagi, tobiko & lemon oil
passion fruit mignonette & cocktail sauces half dozen
sweet chili-citrus glaze, Yuzu-sesame aioli & Fresno chiles
gouda cheese, cherry tomato chutney & micro cilantro
with crème fresh, chive oil & grilled rustic sourdough
fresh burrata, pistachio pesto, aged balsamic & basil oil
mixed greens, candied walnuts, blue cheese, beets, pear-champagne vinaigrette
black truffle mashed potatoes & honey glazed baby carrots
provolone cheese sauce, sauteed mushroom, shallots & crispy fingerling potatoes
lobster stuffed baked potato, Brussel sprouts, Bearnaise sauce, peppercorn demi
Okinawa purple potato, chile glazed carrots, coconut sauce & papaya relish
cilantro mashed potatoes, poblano-zucchini succotash, chile-ponzu butter sauce
wild mushrooms, lobster cream sauce, parmesan-crispy potato & chef veggies
rigatoni pasta, Calabrian chilies, Reggiano parmesan, spicy vodka cream
sunchoke puree & baby potato, sauteed red Swiss chard, saffron cream sauce
with fresh wild berries
with caramel bourbon sauce
served warm with Tahitian vanilla gelato
chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts
Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with port wine sauce
with lemon & chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes
sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries
with herb-garlic butter
with house cut tortilla chips & salsa fresca
with jalapeno, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado & crispy wonton chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
with roasted corn-tomato salsa, black beans & choice of tortillas
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
with vanilla jasmine rice, bok choy & apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
Boursin mashed, charred asparagus & green peppercorn demi glaze
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
Torresella Prosecco & Grand Marnier
Don Julio Reposado, fresh lime & lemon juice
illegal reposado mezcal, Cointreau, fresh lemon & lime & spicy blood orange syrup
Filet Mignon, English muffin, poached eggs with house-made hollandaise
two fried eggs, ponzu slaw & pickles
house-made bourbon caramel sauce and mascarpone cream
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
Filet Mignon, eggs, cheese, crispy tots, avocado, chipotle crema, jalapeno salsa
two eggs any style, crispy tortilla, ranchero salsa, refried beans & cotija
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
sweet chili-citrus glaze, Yuzu-sesame aioli & Fresno chiles
crispy wontons, seaweed salad, fresh serranos, avocado & creamy wasabi drizzled
melted cheddar cheese, jalapenos, ranch & house-made BBQ sauce
with jalapeno, red onions, cilantro & fresh cut tortilla chips
seared tuna, crab, avocado, cucumber, truffle aioli, truffle ponzu & black tobiko
torched scallops, crispy asparagus, cucumber, avocado, daikon, unagi & jalapeno ponzu
albacore, poke tuna, shrimp, avocado, crunchy shishito pepper, ginger ponzu & tobiko
stuffed with Dungeness crab, crispy garlic-shallots chili oil & unagi
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
red beets, candied walnuts, stone mustard-mandarin vinaigrette
mixed greens, toasted almonds blue cheese & cranberry vinaigrette
cheddar-jalapeño au gratin potatoes, asparagus & green peppercorn demi
hoagie roll, provolone, tangy marinara sauce & sea salt-Kennebec fries
brioche bun, white cheddar, sriracha island, sauteed onions, bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
local halibut, Kennebec fries, ponzu slaw, jalapeno, tartar sauce & ponzu
shredded cabbage, cheddar, salsa fresca, chipotle cream sauce & Spanish rice
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
300 ml
187ml
187ml
187ml
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon & lime juice
400 Conejos Mezcal Reposado, orange & tajin rim
Volcan Silver & Cointreau
Cantera Negra Silver, mango & tajin rim
El Tesoro Blanco & Cointreau
Solento Reposado, Grand Marnier, Cointreau, served up
Don Julio Reposado & Grand Marnier
1800 Coconut Tequila & fresh pineapple
Maestro Dobel Diamante, cilantro & serrano
Teremana Anejo & Cointreau
Milagro Blanco Tequila, Cointreau & Grand Marnier
Patron Silver, Cointreau & Grand Marnier
Jose Cuervo de la Familia Platino & organic agave nectar
Don Julio Blanco, fresh squeezed lime juice & organic agave nectar
Cuervo Reserva de la Familia Anejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries
Bulleit Rye, orange pulp, bitters & Luxardo cherries
WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange
Redemption Rye, Averna, orange bitters & orange twist
WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon
Captain Morgan White Rum, mint & lime juice
Belvedere, Cointreau & fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
Ketel One, Triple Sec, fresh black berries & house-made lemonade
Hanson Organic Vodka, our spicy Bloody Mary mix & a mini Pacifico
House infused Hanson Vodka with grilled pineapple, Thai chili, basil, fresh lime & lemon
passion fruit sauce & crispy coconut wafer
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with fresh wild berries
served warm with Tahitian vanilla gelato
with caramel bourbon sauce
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
with house-made ranch dressing & fresh cut- Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut-Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
dulce de leche brulé, whipped butter & black pepper-berry sauce
two fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice
two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija
potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla
spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread
green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro
with jalapeno, red onions, cilantro & fresh cut tortilla chips
blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago
torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo
red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko
red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
burrata cheese, fig balsamic drizzled & lemon oil
mixed greens, candied walnuts, blue cheese & blood orange vinaigrette
guacamole, cilantro, onions, Monterey cheese, salsa quemada
brioche bun, lobster mac- aged cheddar & applewood bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu
avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
300 ml
187mL
187mL
187mL
Kahlua Brandy
Myers Tia Maria
Tuaca, Baileys coffee
Grand Marnier, Courvoisier, Frangelico Steamed Milk
Locals Only Vodka, Kahlua, Espresso Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys Tuaca
½ oz
1 oz
with house-made ranch dressing & fresh cut Kennebec-sea salt fries
linguini tossed with butter & parmesan cheese
with fresh cut Kennebec-sea salt fries
with Spanish rice, guacamole & sour cream
jack & cheddar cheese, applewood bacon & fresh cut Kennebec fries
fresh-cut Kennebec-sea salt fries & cocktail sauce
mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce & ponzu slaw
6oz. with cheddar mashed potatoes & sautéed baby carrots
with cheddar mashed potatoes & sautéed baby carrots
with fresh cut tortilla chips & salsa fresca
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
coconut forbidden rice, apple cider-soy butter
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa
vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes
with port wine sauce
with lemon & chipotle dipping sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
with herb-garlic butter
with fresh cut tortilla chips & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
mixed greens, mango, coconut, charred pineapple, soy-tahini dressing
house-ground 1/2 pound certified “Sterling” Chuck
lobster mac & cheese, applewood bacon on brioche bun
Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough
1/2lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette
medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries
dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce
with fresh onions, cilantro, guacamole, jalapeno salsa & pinto beans
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice
today's fresh filet with salsa fresca, black beans and guacamole
with roasted corn-tomato salsa, black beans & choice of tortillas
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with cucumber, carrots, celery & salsa fresca
jalapenos, red onions, cilantro & fresh cut tortilla chips
passion fruit mignonette & cocktail sauces half dozen
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing
house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad
with fresh onions, cilantro, guacamole & pinto beans
today's fresh filet with salsa fresca, black beans and guacamole
mango-jicama slaw, tequila-yogurt sauce & refried beans
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
with mixed wild berries
with passion fruit sauce
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
300 ml
187mL
187mL
187mL
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
½ oz
1 oz
with cucumber, carrots, celery & salsa fresca
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
passion fruit mignonette & cocktail sauces half dozen
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
with sun-dried cranberry vinaigrette, almonds & bleu cheese
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Boursin mashed, charred asparagus & green peppercorn demi glaze
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
with wild mixed berries
with passion fruit sauce
chocolate gelato, drizzled with chocolate-caramel sauce macadamia
Ketel One, Cointreau & Myer lemon juice
Captain Morgan White Rum, Malibu, Meyers, piña colada mix & fresh strawberry
Reserva de la Familia Reposado, Cointreau, Grand Marnier, house-made sour, prickly pear float
lobster-tomato beurre blanc, chive oil and micro basil
Maui Onion-kiwi salsa, ginger-lemongrass butter, chili oil & micro shisho
bluefin, salmon, hamachi, crab, flashed fried jalapenos, truffle ponzu & tobiko
Dungeness, seared blue fin, avocado, cucumber, eel sauce, habanero aioli, tobiko & ponzu
torched wagyu filet mignon, gobo, truffle unagi, spicy creamy sauce, tobiko & crispy onions
wasabi cream, thinly sliced red onion, truffle unagi, tobiko & lemon oil
passion fruit mignonette & cocktail sauces half dozen
sweet chili-citrus glaze, Yuzu-sesame aioli & Fresno chiles
gouda cheese, cherry tomato chutney & micro cilantro
with crème fresh, chive oil & grilled rustic sourdough
fresh burrata, pistachio pesto, aged balsamic & basil oil
mixed greens, candied walnuts, blue cheese, beets, pear-champagne vinaigrette
black truffle mashed potatoes & honey glazed baby carrots
provolone cheese sauce, sauteed mushroom, shallots & crispy fingerling potatoes
lobster stuffed baked potato, Brussel sprouts, Bearnaise sauce, peppercorn demi
Okinawa purple potato, chile glazed carrots, coconut sauce & papaya relish
cilantro mashed potatoes, poblano-zucchini succotash, chile-ponzu butter sauce
wild mushrooms, lobster cream sauce, parmesan-crispy potato & chef veggies
rigatoni pasta, Calabrian chilies, Reggiano parmesan, spicy vodka cream
sunchoke puree & baby potato, sauteed red Swiss chard, saffron cream sauce
with fresh wild berries
with caramel bourbon sauce
served warm with Tahitian vanilla gelato
chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts
Kona coffee gelato, black pepper-berry sauce & macadamia nuts
with port wine sauce
with lemon & chipotle dipping sauce
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes
sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce
roasted jalapeno-tomato salsa, crema and cotija cheese
tossed with sea salt, Reggiano Parmigiano & parsley
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries
with herb-garlic butter
with house cut tortilla chips & salsa fresca
with jalapeno, red onions, cilantro & fresh cut tortilla chips
Dungeness crab, spicy mayo, avocado & crispy wonton chips
torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce
poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
with sun-dried cranberry vinaigrette, almonds & bleu cheese
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request)
little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija
arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette
with roasted corn-tomato salsa, black beans & choice of tortillas
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil
soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
with vanilla jasmine rice, bok choy & apple cider-soy butter
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
apple-wood smoked with fresh cut Kennebec-sea salt fries
Boursin mashed, charred asparagus & green peppercorn demi glaze
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
Torresella Prosecco & Grand Marnier
Don Julio Reposado, fresh lime & lemon juice
illegal reposado mezcal, Cointreau, fresh lemon & lime & spicy blood orange syrup
Filet Mignon, English muffin, poached eggs with house-made hollandaise
two fried eggs, ponzu slaw & pickles
house-made bourbon caramel sauce and mascarpone cream
oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado
Filet Mignon, eggs, cheese, crispy tots, avocado, chipotle crema, jalapeno salsa
two eggs any style, crispy tortilla, ranchero salsa, refried beans & cotija
avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese
sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil
sweet chili-citrus glaze, Yuzu-sesame aioli & Fresno chiles
crispy wontons, seaweed salad, fresh serranos, avocado & creamy wasabi drizzled
melted cheddar cheese, jalapenos, ranch & house-made BBQ sauce
with jalapeno, red onions, cilantro & fresh cut tortilla chips
seared tuna, crab, avocado, cucumber, truffle aioli, truffle ponzu & black tobiko
torched scallops, crispy asparagus, cucumber, avocado, daikon, unagi & jalapeno ponzu
albacore, poke tuna, shrimp, avocado, crunchy shishito pepper, ginger ponzu & tobiko
stuffed with Dungeness crab, crispy garlic-shallots chili oil & unagi
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
red beets, candied walnuts, stone mustard-mandarin vinaigrette
mixed greens, toasted almonds blue cheese & cranberry vinaigrette
cheddar-jalapeño au gratin potatoes, asparagus & green peppercorn demi
hoagie roll, provolone, tangy marinara sauce & sea salt-Kennebec fries
brioche bun, white cheddar, sriracha island, sauteed onions, bacon
Monterrey cheese, peppers, onions, jalapeno salsa & guacamole
local halibut, Kennebec fries, ponzu slaw, jalapeno, tartar sauce & ponzu
shredded cabbage, cheddar, salsa fresca, chipotle cream sauce & Spanish rice
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
300 ml
187ml
187ml
187ml
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon & lime juice
400 Conejos Mezcal Reposado, orange & tajin rim
Volcan Silver & Cointreau
Cantera Negra Silver, mango & tajin rim
El Tesoro Blanco & Cointreau
Solento Reposado, Grand Marnier, Cointreau, served up
Don Julio Reposado & Grand Marnier
1800 Coconut Tequila & fresh pineapple
Maestro Dobel Diamante, cilantro & serrano
Teremana Anejo & Cointreau
Milagro Blanco Tequila, Cointreau & Grand Marnier
Patron Silver, Cointreau & Grand Marnier
Jose Cuervo de la Familia Platino & organic agave nectar
Don Julio Blanco, fresh squeezed lime juice & organic agave nectar
Cuervo Reserva de la Familia Anejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries
Bulleit Rye, orange pulp, bitters & Luxardo cherries
WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange
Redemption Rye, Averna, orange bitters & orange twist
WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon
Captain Morgan White Rum, mint & lime juice
Belvedere, Cointreau & fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
Ketel One, Triple Sec, fresh black berries & house-made lemonade
Hanson Organic Vodka, our spicy Bloody Mary mix & a mini Pacifico
House infused Hanson Vodka with grilled pineapple, Thai chili, basil, fresh lime & lemon
Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice
Corralejo Reposado, local prickly pear, fresh lemon & lime juice
400 Conejos Mezcal Reposado, orange & tajin rim
Volcan Silver & Cointreau
Cantera Negra Silver, mango & tajin rim
El Tesoro Blanco & Cointreau
Solento Reposado, Grand Marnier, Cointreau, served up
Don Julio Reposado & Grand Marnier
1800 Coconut Tequila & fresh pineapple
Maestro Dobel Diamante, cilantro & serrano
Teremana Anejo & Cointreau
Milagro Blanco Tequila, Cointreau & Grand Marnier
Patron Silver, Cointreau & Grand Marnier
Jose Cuervo de la Familia Platino & organic agave nectar
Don Julio Blanco, fresh squeezed lime juice & organic agave nectar
Cuervo Reserva de la Familia Anejo, Grand Marnier 100th, Cointreau served up
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
400 Conejos Mezcal, fresh grapefruit juice, black salt & fresh rosemary
Union ‘El Viejo’ Mezcal, Casamigos Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries
Bulleit Rye, orange pulp, bitters & Luxardo cherries
WhistlePig 6 Year. Bourbon or Rye, barrel-aged maple syrup, Luxardo cherries & dried orange
Redemption Rye, Averna, orange bitters & orange twist
WhistlePig 6 Year. Bourbon or Rye, Aperol, Amaro Nonino & dried lemon
Captain Morgan White Rum, mint & lime juice
Belvedere, Cointreau & fresh lemon juice
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
Ketel One, Triple Sec, fresh black berries & house-made lemonade
Locals Only Vodka, our spicy Bloody Mary mix & a mini Pacifico
House infused Greygoose Vodka with grilled pineapple, Thai chili, basil, fresh lime & lemon
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Paso Robles, Adelaida District, CA
Adelaida District, Paso Robles, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Mount Veeder, Napa Valley, CA
Howell Mountain-Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Napa Valley, CA
St. Helena, Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Sage Mountain, Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Willow Creek District, Paso Robles, CA
Napa Valley, CA
Howell Mountain, Napa Valley, CA
Knights Valley, Sonoma, CA
Knights Valley, Sonoma, CA
Rutherford, Napa Valley, CA
Centra Coast, CA, RP100
Ventura, CA
Ventura, CA
Ventura, CA
RP100
Napa Valley, CA
Sonoma County, CA, RP100
Sonoma County, CA, RP100
Sonoma County, CA, RP100
300 ml
187ml
187ml
187ml
Kahlua & Brandy
Myers & Tia Maria
Tuaca, Baileys & coffee
Grand Marnier, Courvoisier, Frangelico & Steamed Milk
Locals Only Vodka, Kahlua, Espresso & Baileys
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
Torresella Prosecco & Grand Marnier
Don Julio Reposado, fresh watermelon, lemon-lime juice & tajin rim
Volcan silver, charred serrano-pineapple, fresh lemon-lime juice & tajin rim
filet mignon, lobster, poached eggs, spinach, roasted tomatoes & truffle hollandaise
flour tortilla, scrambled eggs & creamy farmer cheese
spinach, bacon, avocado & roasted jalapeno salsa
stuffed with red chilaquiles, pickled red onions, sour cream, cotija cheese
mascarpone whipped cream, toasted coconut & house-made peach compote
filet mignon, eggs, cheese, crispy tots, avocado, chipotle crema, jalapeno salsa
two eggs any style, crispy tortilla, ranchero salsa, black beans, cotija
roasted jalapeno salsa, crema drizzle & cotija cheese
ginger-scallion sauce & micro cilantro
sweet chili-citrus glaze & Yuzu-sesame aioli
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese
with jalapeno, red onions, cilantro & fresh cut tortilla chips
seared tuna, crab, avocado, cucumber, truffle aioli, truffle ponzu & black tobiko
halibut, crispy shrimp, pineapple, cucumber, avocado, jalapeno, passionfruit-coconut sauce
torched filet, popcorn lobster, avocado, sprouts, truffle ponzu & spicy dynamite sauce
stuffed with Dungeness crab, garlic-shallots chili, wasabi aioli & unagi
passion fruit mignonette & cocktail sauces half dozen
with applewood smoked bacon & oyster crackers
arugula, red onions, pistachio, mozzarella & honey mustard vinaigrette
mixed greens, currants, toasted almonds blue cheese & cranberry vinaigrette
red & yellow peppers, onions, guacamole, refried beans, choice of tortillas
cheddar-jalapeño au gratin potatoes, asparagus & green peppercorn demi
Brioche Bun, white cheddar, Sriracha 1000 island, onions & bacon
poke tuna, crab, coconut shrimp, mango, cucumber, avocado & seaweed salad
sauteed onions, sundried tomato jam, provolone, bacon, tomato & lettuce
local halibut, Kennebec fries, ponzu slaw, jalapeno, tartar sauce & ponzu
flour tortilla, cabbage, mango salsa, mixed cheese & chipotle cream sauce
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce
coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce
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