Terrapin Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Meats: prosciutto, toscano; Cheeses: camembert (cow), appalachian (cow); candied pecans, castelvetrano olives, tart cherry jam, rosemary-garlic crackers. Not Available for Tasting Menu
roasted beets, fennel, orange, goat cheese rosemary-yuzu vinaigrette, sprouts
shaved parmigiano, bell pepper, radish, meyer lemon vinaigrette
tomatoes, basil, balsamic, olive oil, ciabatta
parsley, garlic aioli
housemade dumplings, buttered kimchi, lantern
charred leeks, tomato, mascarpone, truffle, parmigiano-reggiano
braised shortrib, pickled red onion, kale, caramelized onions, parmigiano-reggiano
n.c. shrimp, tagliatelle pasta, basil, parmigiano-reggiano
spaghetti, tellicherry black pepper, pecorino-romano & parmigiano-reggiano
eastern shore middleneck clams, white wine, garlic, red pepper, parsley, parmigiano-reggiano
charred lemon bok choy, goat cheese-chive cauliflower mash, harissa
truffle mac & cheese, squash, chicken jus (allow additional cooking time)
orange and fennel slaw, peas, pickled pepper, lemon beurre blanc
summer succotash, tomato, green goddess dressing
roasted baby potatoes, broccolini, fresh truffle & truffle bordelaise (tm supp $5)
italian salsa verde, choose 1 side (tm $35 supp for 1 per)
chermoula, labneh
cavatappi pasta truffles, vermont white cheddar, parmigiano
parmigiano
rosemary, olive oil
Truffle mac & cheese, housemade biscuit, chicken jus. Available Wednesday Nights Only
bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b&b rinse
tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon & ginger zest
jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim
hendrick's gin, aperol, rhuby, cocchi americano blanco
dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel
jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel
hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber
absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit
Meats: prosciutto, toscano; Cheeses: camembert (cow), appalachian (cow); candied pecans, castelvetrano olives, tart cherry jam, rosemary-garlic crackers. Not Available for Tasting Menu
roasted beets, fennel, orange, goat cheese rosemary-yuzu vinaigrette, sprouts
shaved parmigiano, bell pepper, radish, meyer lemon vinaigrette
tomatoes, basil, balsamic, olive oil, ciabatta
parsley, garlic aioli
housemade dumplings, buttered kimchi, lantern
charred leeks, tomato, mascarpone, truffle, parmigiano-reggiano
braised shortrib, pickled red onion, kale, caramelized onions, parmigiano-reggiano
n.c. shrimp, tagliatelle pasta, basil, parmigiano-reggiano
spaghetti, tellicherry black pepper, pecorino-romano parmigiano-reggiano
eastern shore middleneck clams, white wine, garlic, red pepper, parsley, parmigiano-reggiano
charred lemon bok choy, goat cheese-chive cauliflower mash, harissa
truffle mac cheese, squash, chicken jus (allow additional cooking time)
orange and fennel slaw, peas, pickled pepper, lemon beurre blanc
summer succotash, tomato, green goddess dressing
roasted baby potatoes, broccolini, fresh truffle truffle bordelaise (tm supp $5)
italian salsa verde, choose 1 side (tm $35 supp for 1 per)
chermoula, labneh
cavatappi pasta truffles, vermont white cheddar, parmigiano
parmigiano
rosemary, olive oil
Truffle mac cheese, housemade biscuit, chicken jus. Available Wednesday Nights Only
bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b rinse
tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon ginger zest
jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim
hendrick's gin, aperol, rhuby, cocchi americano blanco
dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel
jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel
hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber
absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit
Meats: prosciutto, toscano; Cheeses: camembert (cow), appalachian (cow); candied pecans, castelvetrano olives, tart cherry jam, rosemary-garlic crackers. Not Available for Tasting Menu
roasted beets, fennel, orange, goat cheese rosemary-yuzu vinaigrette, sprouts
shaved parmigiano, bell pepper, radish, meyer lemon vinaigrette
tomatoes, basil, balsamic, olive oil, ciabatta
parsley, garlic aioli
housemade dumplings, buttered kimchi, lantern
charred leeks, tomato, mascarpone, truffle, parmigiano-reggiano
braised shortrib, pickled red onion, kale, caramelized onions, parmigiano-reggiano
n.c. shrimp, tagliatelle pasta, basil, parmigiano-reggiano
spaghetti, tellicherry black pepper, pecorino-romano & parmigiano-reggiano
eastern shore middleneck clams, white wine, garlic, red pepper, parsley, parmigiano-reggiano
charred lemon bok choy, goat cheese-chive cauliflower mash, harissa
truffle mac & cheese, squash, chicken jus (allow additional cooking time)
orange and fennel slaw, peas, pickled pepper, lemon beurre blanc
summer succotash, tomato, green goddess dressing
roasted baby potatoes, broccolini, fresh truffle & truffle bordelaise (tm supp $5)
italian salsa verde, choose 1 side (tm $35 supp for 1 per)
chermoula, labneh
cavatappi pasta truffles, vermont white cheddar, parmigiano
parmigiano
rosemary, olive oil
Truffle mac & cheese, housemade biscuit, chicken jus. Available Wednesday Nights Only
bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b&b rinse
tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon & ginger zest
jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim
hendrick's gin, aperol, rhuby, cocchi americano blanco
dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel
jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel
hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber
absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit