Terrapin Restaurant

bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b&b rinse

tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon & ginger zest

jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim

hendrick's gin, aperol, rhuby, cocchi americano blanco

dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel

jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel

hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber

absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit

Meats: prosciutto, toscano; Cheeses: camembert (cow), appalachian (cow); candied pecans, castelvetrano olives, tart cherry jam, rosemary-garlic crackers. Not Available for Tasting Menu

roasted beets, fennel, orange, goat cheese rosemary-yuzu vinaigrette, sprouts

shaved parmigiano, bell pepper, radish, meyer lemon vinaigrette

tomatoes, basil, balsamic, olive oil, ciabatta

parsley, garlic aioli

housemade dumplings, buttered kimchi, lantern

charred leeks, tomato, mascarpone, truffle, parmigiano-reggiano

braised shortrib, pickled red onion, kale, caramelized onions, parmigiano-reggiano

n.c. shrimp, tagliatelle pasta, basil, parmigiano-reggiano

spaghetti, tellicherry black pepper, pecorino-romano parmigiano-reggiano

eastern shore middleneck clams, white wine, garlic, red pepper, parsley, parmigiano-reggiano

charred lemon bok choy, goat cheese-chive cauliflower mash, harissa

truffle mac cheese, squash, chicken jus (allow additional cooking time)

orange and fennel slaw, peas, pickled pepper, lemon beurre blanc

summer succotash, tomato, green goddess dressing

roasted baby potatoes, broccolini, fresh truffle truffle bordelaise (tm supp $5)

italian salsa verde, choose 1 side (tm $35 supp for 1 per)

chermoula, labneh

cavatappi pasta truffles, vermont white cheddar, parmigiano

parmigiano

rosemary, olive oil

Truffle mac cheese, housemade biscuit, chicken jus. Available Wednesday Nights Only

bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b rinse

tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon ginger zest

jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim

hendrick's gin, aperol, rhuby, cocchi americano blanco

dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel

jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel

hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber

absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit

Meats: prosciutto, toscano; Cheeses: camembert (cow), appalachian (cow); candied pecans, castelvetrano olives, tart cherry jam, rosemary-garlic crackers. Not Available for Tasting Menu

roasted beets, fennel, orange, goat cheese rosemary-yuzu vinaigrette, sprouts

shaved parmigiano, bell pepper, radish, meyer lemon vinaigrette

tomatoes, basil, balsamic, olive oil, ciabatta

parsley, garlic aioli

housemade dumplings, buttered kimchi, lantern

charred leeks, tomato, mascarpone, truffle, parmigiano-reggiano

braised shortrib, pickled red onion, kale, caramelized onions, parmigiano-reggiano

n.c. shrimp, tagliatelle pasta, basil, parmigiano-reggiano

spaghetti, tellicherry black pepper, pecorino-romano & parmigiano-reggiano

eastern shore middleneck clams, white wine, garlic, red pepper, parsley, parmigiano-reggiano

charred lemon bok choy, goat cheese-chive cauliflower mash, harissa

truffle mac & cheese, squash, chicken jus (allow additional cooking time)

orange and fennel slaw, peas, pickled pepper, lemon beurre blanc

summer succotash, tomato, green goddess dressing

roasted baby potatoes, broccolini, fresh truffle & truffle bordelaise (tm supp $5)

italian salsa verde, choose 1 side (tm $35 supp for 1 per)

chermoula, labneh

cavatappi pasta truffles, vermont white cheddar, parmigiano

parmigiano

rosemary, olive oil

Truffle mac & cheese, housemade biscuit, chicken jus. Available Wednesday Nights Only

bulleit rye, st. germaine liqueur, raspberry syrup, fresh squeezed orange juice, b&b rinse

tito's handmade vodka, domaine de canton ginger liqueur, house made sour mix, egg white, barrit's ginger beer, lemon & ginger zest

jalapeno infused tres agaves, cointreau, house made lime sour fresh watermelon juice, salted rim

hendrick's gin, aperol, rhuby, cocchi americano blanco

dewars scotch, root liqueur, cocchi americano rosa aged for 6 weeks in oak barrel

jim beam bourbon, dolin vermouth rouge, campari, aged for 6 weeks in oak barrel

hendrick's gin, prairie organic vodka, lillet blanc, muddled cucumber

absolut ruby red, crème yvette, prosecco, fresh squeezed grapefruit