Spanish Bar Ujiya

This is a flavorful ajillo where the umami of shrimp blends into high-quality Spanish olive oil. The simple combination of oil, shrimp, and salt brings out the deliciousness of the ingredients perfectly. It pairs exceptionally well with baguette!

The paella, cooked with a broth that is concentrated with the rich flavor of seafood and fragrant saffron (a Spanish spice), is both visually and taste-wise authentic. Each serving is carefully prepared. At this volume, 680 yen is truly a great deal! Sharing with a few people is also GOOD◎

The authentic Spanish dish 'Olla' is still rare in Japan. A delicious soup simmered with plenty of prosciutto, seafood, and chicken. (No additives) It is a popular dish.

Using plenty of large shrimp over 10 centimeters long, the heat is adjusted delicately so that the shrimp's flavor dissolves into the oil. (Large 1480 yen) The popular menu item 'Shrimp Ajillo' uses substantial shrimp that are satisfying to eat, and the oil is delicious!

(Large 1300 yen)

(Large 1300 yen)

(Large 1700 yen)

(Large 1300 yen)

Please dip it in the oil of ajillo and eat.

Alioli is garlic mayonnaise

Authentic taste from Spain!!

Coca is a Spanish-style pizza

The crunch of the eggplant and the saltiness of the prosciutto are irresistible.

680 yen --- ~ Sardine and Potato Coca

(Mushroom Tempura Style)

Premium raw salami from Spain

This is a confident dish carefully cooked with plenty of seafood such as clams, mussels, chopped octopus, and shrimp, using homemade soup made from vegetables. Enjoy the authentic taste of 'Seafood Paella.'

The original of Paella!?

Is it the origin of Ojiya!?

A marriage of the flavors of chicken and shellfish!

Seasonal fish and seafood in saffron soup

High protein! Fat burning! (Large 1400 yen---)

Moistly roasted with a flavor that deepens with each bite!!

Rich! Black Grapes

The bitterness is delicious

Aromatic

Adult dessert