Uchina Shokudo Naruseigai

Enjoy Yanbaru Island Pork Agu (130g) with homemade bamboo tube dumplings and seasonal vegetables. *Refills for meat and vegetables available (additional charge) *The photo shows the course (3,880 yen).

Enjoy Yambaru Island Pork Agu (130g) and seasonal vegetables. *Extra meat and vegetables available (additional charge) *The photo shows the course (3,980 yen) contents.

Enjoy Yanbaru Island Pork Agu (130g), Agu dumplings, and seasonal vegetables. *Extra meat and vegetables available (additional charge) *The photo shows the contents of the course (3,980 yen).

Delicious sea grapes♪

It's exquisite prosciutto!

Sesame-flavored Agu pork belly!

Simple and delicious except for the sound

A dish stir-fried with island tofu and garlic

A proud dish! The egg is half-cooked♪

A traditional Okinawan dish made with Agu pork belly, cabbage, and garlic chives stir-fried in blood.

Pork Belly, Neck, Head, and Loin - Four Pieces

Four pieces of tongue, harami, belly, and heart

Tofu from Okinawa made from peanuts

It's ear. Homemade garlic soy sauce dip.

A companion to Orion Beer

A dish made by soaking bitter melon in vinegar

A dish made by fermenting island tofu with awamori.

Of course, it is produced in Motobu Town.

The popular lunch menu is now available at night!

A different kind of thick fried island tofu

A dish popular among children.

(Small) 680 yen (Medium) 780 yen (Large) 880 yen. The Japanese name is Takasago. You can eat it down to the bones.

Crispy and fluffy♪

Enjoy with awamori!

Curly fries covered in tacos and cheese

Packed with meat!

Vegetables, bean sprouts, garlic chives, carrots, bitter melon

Full of collagen.

The Kuruma shrimp raised in the blessed environment of Okinawa are exquisite. Enjoy from head to tail!

200g

Miso soup with squid and Agu pork. It warms you up.

Enjoy with homemade garlic vinegar soy sauce from Ie Island!

Enjoy with homemade garlic vinegar soy sauce from Ie Island!

Grilled to a fragrant perfection!

A traditional Okinawan dish made by stir-frying salted pork belly.

Limited quantity available! First come, first served (^ - ^;)

Please enjoy the tender, melt-in-your-mouth Rafute that has been simmered for a whole day!

This is the rib section (spare ribs)! Please enjoy the delicious meat around the bones.

A type of Okinawan chijimi.

Please enjoy it with a single dish!

Rice cooked with carrots, hijiki seaweed, fish cake, minced meat, and shiitake mushrooms

Original egg over rice, except for the sound!

Spicy