Honbuchō San Agū Specialità Negozio Ten no Kawa
本部町産あぐー専門店 天の川 / Motobu Town Agu Specialty Amanogawa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
Ristorante di barbecue che offre ingredienti locali di Okinawa
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-eat 60 dishes! All-you-can-eat various kinds of ribs, various kinds of loin, various kinds of pickled in pot, various kinds of Agu pork, various kinds of hormone, various kinds of Yanbaru chicken, grilled vegetables, salad, soup, and even rice! We serve beef, pork, and chicken in a tub as the first course.
Rare and highly prized Kuroshima Aguu pork from Yanbaru—said to have been presented to Kitayama Castle! The fat contains significantly lower cholesterol levels than regular pork and is rich in glutamic acid and amino acids, which contribute to its umami flavor. Please enjoy a variety of dishes that highlight the sweetness and rich umami of this premium Aguu pork. [Motobu Town Aguu Pork Shabu-shabu (Serves 2 or more) Contents] Motobu Town Aguu Pork Loin, Motobu Town Aguu Pork, Karpi Island Vegetables, Nakijin Village Shiitake Mushrooms, Nakijin Village Enoki Mushrooms, Nakijin Village Shimeji Mushrooms, Island Tofu, Shikuwasa Ponzu, Grated Daikon Radish, Okinawa Soba Noodles, Motobu Town Mozuku Seaweed (For Shabu-Shabu) Special Handmade Meatballs, Sea Grape Salad, Yanbaru Free-Range Chicken Sashimi, Mozuku in Vinegar, Island Rakkyo Pickles, Salted Pig Ears in Vinegar, Jima-mi Tofu, Yanbaru Gelato *Contents may vary depending on the season and availability. [You can select additional ingredients from the menu.]
Beer Highball Sour Awamori Shochu Sake Tropical Juice Soft drinks All you can drink.
This course lets you enjoy the rich flavors of Iejima beef, Ishigaki beef, domestic Japanese Black beef, and Agū pork from Motobu Town. [Yakiniku Platter] Domestic Black-Haired Japanese Wagyu Kalbi, Domestic Black-Haired Japanese Wagyu Loin, Domestic Black-Haired Japanese Wagyu Harami, Motobu Town-Produced Aguu Pork Kalbi (Motobu Town), Motobu Town-Produced Aguu Pork Loin (Motobu Town), Motobu Town-Produced Aguu Pork Tongue (Motobu Town)
This course is designed to let you savor the rich flavors of Iejima beef, Ishigaki beef, domestic Japanese Black beef, Motobu Town-raised Aguu pork, and Yamabaru free-range chicken. You’ll enjoy carefully selected cuts based on daily availability. This course lets you fully enjoy Okinawa, featuring local ingredients such as sea grapes, vinegar-marinated pig’s ear, vinegar-marinated mozuku seaweed, and Jima-mi tofu. Sea grapes, vinegar-marinated mozuku, vinegar-marinated pig’s ear, Jima-mi tofu, island vegetable salad [Yakiniku Platter] Domestic Japanese Black Wagyu: Premium Tongue; Domestic Japanese Black Wagyu: Kalbi; Domestic Japanese Black Wagyu: Premium Kalbi; Domestic Japanese Black Wagyu: Loin; Domestic Japanese Black Wagyu: Premium Loin; Domestic Japanese Black Wagyu: Loin; Motobu Town-raised Aguu Pork: Kalbi; Motobu Town-raised Aguu Pork: Loin; Motobu Town-raised Aguu Pork: Pork Toro (Yanbaru Free-Range Chicken Thigh, Yanbaru Free-Range Chicken Harami, Yanbaru Free-Range Chicken Seseri [Specialty Dishes] Ie Island Beef Tataki, Ie Island Beef Yukhoe, Special Egg Soup, White Rice, Homemade Kimchi, Yanbaru Gelato
Rare and highly prized Kuroshima Aguu pork from Yanbaru—said to have been presented to Kitayama Castle! The fat contains significantly lower cholesterol levels than regular pork and is rich in glutamic acid and amino acids, which contribute to its umami flavor. Please enjoy a variety of dishes that highlight the sweetness and rich umami of this premium Aguu pork. [Motobu Town Aguu Pork Shabu-shabu (Serves 2 or more) Contents] Motobu Town Aguu Pork Loin, Motobu Town Aguu Pork, Karupi Island Vegetables, Nakijin Village Shiitake Mushrooms, Nakijin Village Enoki Mushrooms, Nakijin Village Shimeji Mushrooms, Grated Daikon Radish, Shikuwasa Ponzu, Homemade Sesame Sauce *Contents may vary depending on the season and availability. [You can select additional ingredients from the menu]
You can enjoy selected lean cuts of meat as they come in. You can enjoy it grilled to your own liking. This course also includes Okinawan ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar to fully enjoy Okinawa.
You can enjoy carefully selected marbled portions as they arrive. You can enjoy it as you like it grilled. This course also includes Okinawan ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar to fully enjoy Okinawa.
A hamburger steak made by aging and preparing. You can enjoy it to your favorite degree of doneness. Okinawa's ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar are also included in this course to fully enjoy the Okinawan flavor.
Orion Draft Beer Small Orion Draft Beer Medium Orion Clear Free (Non-Alcoholic) 75BEER 78BEER Orion THE PREMIUM Headquarters Town Acerola Beer Miyako Island Hibiscus Beer
Lemon Shikuwasa Acerola Hibiscus Tankan Calpis
Mango, Pineapple, Shikuwasa, Acerola, Hibiscus Soda, Passion Fruit Soda, Banana Soda, Banana Milk
Orange, Grapefruit, Coca-Cola, Ginger Ale, Calpis, Oolong Tea, Sanpin Tea, Natural Water (500ml PET Bottle)
We also have a mega size available
Kyota Sherry Cask Finish 46 degrees, Kyota Sherry Cask Finish 56 degrees, Kyota Sherry Cask Finish 57 degrees, Okinawa ISLAND BLUE 8 years 40 degrees, Okinawa ISLAND BLUE 43 degrees, Okinawa ISLAND BLUE 59 degrees, Ryuka NEW BONE 2023 58 degrees, Ryuka NEW BONE 2024 58 degrees, Ryuka NEW BONE 2025 58 degrees
Reki Blended Whiskey 40 degrees, Masahiro Blended Whiskey 47 degrees, Niisato Pure Malt Whiskey 48 degrees, Okinawa Ryuko Grain Whiskey 40 degrees, Niisato Whiskey 43 degrees, Kura The Whiskey Rum Cask 40 degrees, Kura The Whiskey Sherry Cask 40 degrees
Iejima 20 degrees Iejima Iejinoka 20 degrees Izena Island 20 degrees Izena Island 5 years 30 degrees Izena Island Roughly filtered Tokiwai 44 degrees Izena Island Tokiwai 5 years old liquor 30 degrees Izena Island Tokiwai 30 degrees Izena Island Kanemaru 10 years 35 degrees Iheyama Island Terushima 20 degrees
Kaneyama 30 degrees, Coral Reef 30 degrees, Coral Reef 43 degrees, Coral Reef 3-Year Aged Sake 30 degrees, Sakurai Ichiban 5-Year Aged Sake 25 degrees, Coral Reef 3-Year Aged Sake 43 degrees, Coral Reef 5-Year Aged Sake 43 degrees, Coral Reef 10-Year Aged Sake 43 degrees
Nakijin Distillery - Beautiful Hometown 20 degrees - Beautiful Hometown 30 degrees - Brewery Festival 22 degrees - Nakijin Castle Old Liquor 10 years 43 degrees - Motobu Ten Year Old Liquor 43 degrees
[Kume Island] - Kumesen 30 Degrees [Kikuzou Shuzo] - Kikuzou V.I.P 30 Degrees [Other Limited Awamori] - Chimudondon 30 Degrees - Ichayun 44 Degrees - Miracle Forest Yanbaru 25 Degrees - Distillery Limited 20-Year-Old Aged Sake 44 Degrees
Habu-infused Habu Sake Habu Sake
Revived after a century. A phantom sweet potato liquor loved by the common people of Ryukyu, neither awamori nor shochu. IMUGE Kume Island Kumesen 25 degrees, IMUGE Seifuku 25 degrees, IMUGE Taragawa 25 degrees / 37 degrees.
Rice Shochu Shirakawa, Barley Shochu Nikaido, Sweet Potato Shochu Kurokirishima
Availability varies by season
Yambaru Pine Wine White, Yambaru Pine Wine Red, Tears of the Sun Pine Wine White
[Red] - Terranoble Cabernet Sauvignon Six Eight Nine Napa Jazz [White] - Terranoble Chardonnay Verna Chardonnay
The finest sea grapes are evident at first glance! Very sweet sea grapes! Please enjoy the best sea grapes.
You can enjoy seasonal vegetables. You can also enjoy bitter melon raw.
This dish features well-prepared mimiga from the Yanbaru Kuroshima pork Agu. Please enjoy it.
A dish made with mozuku carefully harvested by the elderly from Bise, mixed with shikuwasa vinegar.
It is said to be based on 'fermented tofu' brought from Ming during the Ryukyu Dynasty, and is a fermented food made by fermenting and aging island tofu with rice malt, red malt, and awamori. Perfect as a snack♪
Ie Island is also known as Peanut Island, as peanuts were a specialty in the past. Jimami Tofu is made using these peanuts! Please enjoy it.
Soft and tender pork belly with cartilage 950 yen
A rich beef flavor, this dish features Iejigyu beef tendon slow-cooked until tender. Perfect to enjoy with drinks.
Goya Chanpuru 800 yen, Fu Chanpuru 800 yen, Island Tofu Chanpuru 800 yen, Carrot Shirishiri 800 yen
・Island Shallot Tempura 950 yen ・Mozuku Tempura 700 yen
Fried Abasa (Pufferfish) 980 yen
Iejigyu Croquette 680 yen, Red Sweet Potato Stick 650 yen, Red Sweet Potato Sesame Ball 550 yen
Sweet shrimp size - Godzilla (approximately 19cm) - Super large (approximately 18cm) - Large (approximately 17cm) - Big (approximately 15cm)
This homemade kimchi uses Katsuo from Honbu Town as a secret ingredient, making it a dish with deep umami flavor.
This dish pairs perfectly with our special salt sauce and cabbage.
You can enjoy the meat refreshingly with homemade gochujang.
Please enjoy the rich egg soup
Please enjoy the special thick wakame soup made with fresh wakame.
Enjoy the moderately sweet 'Haneji Rice' grown in the area surrounded by the Haneji Inner Sea in the Yanbaru region for 300 yen for large white rice.
・Cold Noodles with Sesame 750 yen ・Cold Noodles Spicy 900 yen. Enjoy a refreshing dish as a finishing item, combining special cold noodle sauce with bonito broth from Motobu Town.
Red sweet potato ice cream, brown sugar ice cream, pineapple sorbet, mango sorbet, shikwasa sorbet, dragon fruit sorbet
Pineapple, Dragon Fruit, Watermelon, Mango, Coconut
The rare and highly valued Agu from Yambaru, said to have been offered to Kitayama Castle, has a fat content that is significantly lower in cholesterol compared to regular pork, and is rich in umami components such as glutamic acid and amino acids. The moment it touches your mouth, the rich umami and sweetness create a flavor that is addictive.
Ie Beef from Ie Island is famous as a breeding stock for renowned brand beef across the country, and due to its limited numbers, it is referred to as 'Phantom Beef.' The meat quality is primarily lean with a rich flavor of red meat. It offers a different taste from Wagyu, allowing you to enjoy the true flavor of the meat.
Ishigaki Beef, which was served to state guests at the Kyushu-Okinawa Summit in 2000 and became famous overnight. This brand of beef, renowned for its high quality worldwide, can only be called by those cows that meet strict regulations, characterized by its savory aroma and sweetness when grilled.
Yanbaru chicken meat is characterized by its strong red color, fine fibers, and good texture. It has just the right amount of fat, making it juicy without being dry. Despite its rich flavor, it has a refreshing aftertaste that makes you want to keep eating even after enjoying other meats.
Enjoy with ingredients such as purple sweet potato salt, salt and pepper, green onion salt sauce made with papaya, garlic soy sauce, shikuwasa ponzu, and sweet sauce!
The meat is tender, with layers of lean meat and fat. You can enjoy the flavor of the low-cholesterol Agu pork fat.
A cut of meat that is finely textured and tender, with a moderate amount of fat that adds flavor.
It has a rich and deep flavor with coarse fat mixed in the red meat.
The meat around the bone offers a rich flavor and a satisfying texture for you to enjoy.
A cut with a small amount of meat that is finely textured and tender, low in fat, and rich in vitamin B1.
The flavor is subtly milky, soft, yet has a unique crispy texture.
Low in fat, it pairs well with simple salt or lemon after grilling. Please also try our homemade papaya green onion salt sauce.
A rare cut that can only be taken from one cow, it pairs well simply with salt or lemon after being grilled.
Derived from its appearance resembling tuna belly, it features a crunchy texture and rich flavor.
Tebichi refers to the pig's feet of Agu pork. It is rich in collagen.
Chiraga refers to the skin from the face of Agu pork. It is characterized by a crunchy texture and the rich flavor of fat. It is also rich in collagen.
(Focusing on freshness, we use not only Yamahara Kuroshima Pork Agu but also Okinawa Prefecture Pork. Please enjoy our fresh pork hormone) Pork Harami 800 yen, Liver 750 yen, Kokoro 750 yen, Teppo 780 yen, Shiro 780 yen, Gatsu 780 yen, Kobukuro 850 yen, Hormone MIX 1,250 yen
Ie Beef Tataki, Ie Beef Yukke, Ishigaki Beef Tataki, Ishigaki Beef Yukke
Yanbaru Chicken Sashimi, Yanbaru Chicken Liver Sashimi, Yanbaru Chicken Gizzard Sashimi
Sliced raw meat from the Hija, carefully raised in the Yanbaru region, including loin, belly, and thigh cuts.
Enjoy the delicious flavor of the marbled beef short ribs
Pot-marinated Kalbi is soaked in a super spicy original special sauce, allowing you to enjoy both its aroma and flavor.
This cut is filled with sweetness and richness.
This cut has a good amount of fat on the lean meat, making it tender yet satisfying to eat.
The cheek meat of the cow, it has a chewy texture and a rich flavor. It is rich in gelatin and protein, making it recommended for beauty.
Enjoy thinly sliced tongue from the middle to the end, served with a special papaya green onion salt sauce.
Small Intestine, Shima Intestine, Marucho, Upper Mino, Mino Sand, Liver
Even when cooked, it remains tender, and you can enjoy the rich flavor of the fat.
Please enjoy the texture and taste of this highly fresh and active part.
Please enjoy the flavor of this cut, which has little fat and is refreshing.
This part is rich in umami, but cooking it reduces moisture and flavor. If you enjoy it once with our special egg sauce, it will become an addictive taste!
The rich flavor of the skin and the perfect amount of oil bring out the best umami.
Fresh chicken liver! Enjoy the rich flavor cooked to perfection.
The sand gizzard, with its exceptional freshness, remains tender even when cooked. Please enjoy it with yuzu pepper.
You can enjoy various sausages from the Yanbaru region, including sausages made with Yanbaru Island's black pig, Agu.
A dish that condenses the flavor of Agu pork and the rich taste of coarsely ground cartilage.
This dish is made by blending the spiciness and umami of island chili peppers with the concentrated flavor of coarsely ground cartilage.
A long sausage that is very popular with children. It is finely minced so that even small children can enjoy it deliciously.
Grilled Vegetables (Single Item) - Onion 350 yen - Pumpkin 350 yen - Bell Pepper 350 yen - Corn 350 yen - King Oyster Mushroom 350 yen - Shiitake Mushroom 350 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
