Nostrana
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Cozy Italian-Inspired Dining in Portland
valutazione
Recensioni
fotografia
menù
Arbequina olive oil
Carnaroli rice, onion, white wine parmigiano, breadcrumbs
olive oil, crème fraîche, chives
Canby Farm mixed radicchio, pomegranate carrot, almond, aged balsamico lemon, parmigiano
grilled Spanish octopus salsa verde seared albacore tuna tataki aïoli. Oregon pink shrimp lettuce cups espelette pepper house pickles
red onion, giardiniera
Rogue Smoky Blue cheese, candied walnuts, beets bacon, Ayers Creek mustard vinaigrette
radicchio, parmigiano, cæsar-style dressing rosemary -sage croutons
Laney Family Farm beef, tomato red wine, parmigiano
shiitake, maitake chanterelle mushrooms, leeks gruyère cheese, parmigiano
straw hay — egg spinach fettuccine; Oregon pink shrimp, lobster mushrooms cipollini, fennel cream, trout roe
calamari, tomato, onion, garlic-chili breadcrumbs
poached calamari, tomato, garlic, oregano, red onion, arugula, garlic-chili breadcrum
mozzarella, tomato, basil
spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers
shiitake maitake mushrooms, mozzarella, arugula, pecorino, lemon agrumato
tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
tomato, garlic, wild oregano
rolled stuffed with profumo del Chianti, garlic, rosemary fennel pollen; aged balsamico, parmigiano -mashed potatoes roasted romanesco, radicchio
spicy onion relish, Ayers Creek Amish Butter polenta lemon- braised savoy cabbage
Painted Hills flat iron steak grilled to medium-rare, sliced arugula, garlic-rosemary oil
please allow 45 minutes; 2½ lb Painted Hills bone-in rib eye, grilled to medium-rare, sliced garlic-rosemary oil, sea salt, lemon
prosecco sauce, Ayers Creek Zolfino beans, roasted broccoli sunchokes
salsa verde, braised Umbrian lentils, chanterelle mushrooms bacon- braised kale
anchovy, garlic-chili breadcrumbs, lemon
tomato, sage, onion, garlic, olive oil
sage butter, parmigiano
The seasonal fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.
bottled for Nostrana
Bombay dry gin, Campari, Cinzano-rocks
white nectarine - vanilla purée, prosecco
Clear Creek apple brandy, Mancino rosso vermouth Le Père Jules Pommeau de Normandie spiced lemon cordial-up
Roku gin, bay leaf, Swift Pineapple Hop cider Scrappy's Hellfire bitters, lemon-up
celery -infused Reyka vodka, Cappelletti aperitivo, Boker's dandelion bitters lemon-rocks
saffron-infused Monopolowa vodka carrot, ginger, lime-rocks
hazelnut Appleton rum, chai, egg white, lemon-up
Espolòn tequila, Montelobos mezcal, Ancho Reyes grapefruit-raspberry cordial, lime-rocks
cranberry -spiced Coopers' Craft bourbon Douglas Fir brandy spray, bitters-rocks
Old Overholt rye, bitters-rocks
perfect alla Nostrana-up
Aperol, Prosecco, soda-rocks
Limonata; Aranciata; Sanbittèr
Malvasia di Lipari, Carricante, Moscato
Pinot Noir, Zinfandel, Sangiovese, Chenin Blanc, C
Wine Pairing: Vin Santo del Chianti Riserva, Falchini 2012
please allow 20 minutes; almond cream
genoise, rum, marsala, mascarpone Spella espresso, bittersweet cocoa
sea salt, caramel, crème fraîche
chantilly cream
Italian raked ice. Cold brew or strawberry -lemon
Arbequina olive oil
Carnaroli rice, onion, white wine parmigiano, breadcrumbs
olive oil, crème fraîche, chives
Canby Farm mixed radicchio, pomegranate carrot, almond, aged balsamico lemon, parmigiano
grilled Spanish octopus & salsa verde seared albacore tuna tataki & aïoli. Oregon pink shrimp lettuce cups & espelette pepper house pickles
red onion, giardiniera
Rogue Smoky Blue cheese, candied walnuts, beets bacon, Ayers Creek mustard vinaigrette
radicchio, parmigiano, cæsar-style dressing rosemary -sage croutons
Laney Family Farm beef, tomato red wine, parmigiano
shiitake, maitake & chanterelle mushrooms, leeks gruyère cheese, parmigiano
straw & hay — egg & spinach fettuccine; Oregon pink shrimp, lobster mushrooms cipollini, fennel cream, trout roe
calamari, tomato, onion, garlic-chili breadcrumbs
poached calamari, tomato, garlic, oregano, red onion, arugula, garlic-chili breadcrum
mozzarella, tomato, basil
spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers
shiitake & maitake mushrooms, mozzarella, arugula, pecorino, lemon agrumato
tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
tomato, garlic, wild oregano
rolled & stuffed with profumo del Chianti, garlic, rosemary & fennel pollen; aged balsamico, parmigiano -mashed potatoes roasted romanesco, radicchio
spicy onion relish, Ayers Creek Amish Butter polenta lemon- braised savoy cabbage
Painted Hills flat iron steak grilled to medium-rare, sliced arugula, garlic-rosemary oil
please allow 45 minutes; 2½ lb Painted Hills bone-in rib eye, grilled to medium-rare, sliced garlic-rosemary oil, sea salt, lemon
prosecco sauce, Ayers Creek Zolfino beans, roasted broccoli & sunchokes
salsa verde, braised Umbrian lentils, chanterelle mushrooms bacon- braised kale
anchovy, garlic-chili breadcrumbs, lemon
tomato, sage, onion, garlic, olive oil
sage butter, parmigiano
The seasonal fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.
bottled for Nostrana
Bombay dry gin, Campari, Cinzano-rocks
white nectarine - vanilla purée, prosecco
Clear Creek apple brandy, Mancino rosso vermouth Le Père Jules Pommeau de Normandie spiced lemon cordial-up
Roku gin, bay leaf, Swift Pineapple Hop cider Scrappy's Hellfire bitters, lemon-up
celery -infused Reyka vodka, Cappelletti aperitivo, Boker's dandelion bitters lemon-rocks
saffron-infused Monopolowa vodka carrot, ginger, lime-rocks
hazelnut Appleton rum, chai, egg white, lemon-up
Espolòn tequila, Montelobos mezcal, Ancho Reyes grapefruit-raspberry cordial, lime-rocks
cranberry -spiced Coopers' Craft bourbon Douglas Fir brandy spray, bitters-rocks
Old Overholt rye, bitters-rocks
perfect alla Nostrana-up
Aperol, Prosecco, soda-rocks
Limonata; Aranciata; Sanbittèr
Malvasia di Lipari, Carricante, Moscato
Pinot Noir, Zinfandel, Sangiovese, Chenin Blanc, & C
Wine Pairing: Vin Santo del Chianti Riserva, Falchini 2012
please allow 20 minutes; almond cream
genoise, rum, marsala, mascarpone Spella espresso, bittersweet cocoa
sea salt, caramel, crème fraîche
chantilly cream
Italian raked ice. Cold brew or strawberry -lemon