Theo Randall Cucina Italiana

Enjoy our hot and cold buffet featuring a la carte selections. *Excludes carvery

The complete experience: full buffet, a la carte selections and premium carvery dishes.

With free-flow Hattingley Valley sparkling wine or Bloody Mary*

Warm sourdough, Danish pastries, cultured butter; Honeycomb, lemon curd, whipped cream

Half a dozen Maldon oysters, mignonette sauce, lemon

One dozen Maldon oysters, mignonette sauce, lemon

English muffin, ham, poached eggs, hollandaise sauce

English muffin, smoked salmon, poached eggs, hollandaise sauce

English muffin, wilted spinach, poached eggs, hollandaise sauce

with caviar & bronze fennel

dill, lemon, capers

celery, green olive

frisée, caperberries

goat cheese, balsamic

pumpkin seed pesto, pomegranate

hazelnuts, pear vinaigrette

Extra virgin olive oil, balsamic, honey and mustard

(ve)

rosemary, garlic, mint & harissa sauce

with lemon, capers and parsley cream sauce

cascading Valrhona chocolate, berries, miniature choux, biscotti

Enjoy our hot and cold buffet featuring a la carte selections. *Excludes carvery

The complete experience: full buffet, a la carte selections and premium carvery dishes.

With free-flow Hattingley Valley sparkling wine or Bloody Mary*

Warm sourdough, Danish pastries, cultured butter; Honeycomb, lemon curd, whipped cream

Half a dozen Maldon oysters, mignonette sauce, lemon

One dozen Maldon oysters, mignonette sauce, lemon

English muffin, ham, poached eggs, hollandaise sauce

English muffin, smoked salmon, poached eggs, hollandaise sauce

English muffin, wilted spinach, poached eggs, hollandaise sauce

with caviar & bronze fennel

dill, lemon, capers

celery, green olive

frisée, caperberries

goat cheese, balsamic

pumpkin seed pesto, pomegranate

hazelnuts, pear vinaigrette

Extra virgin olive oil, balsamic, honey and mustard

(ve)

rosemary, garlic, mint & harissa sauce

with lemon, capers and parsley cream sauce

cascading Valrhona chocolate, berries, miniature choux, biscotti

Enjoy our hot and cold buffet featuring à la carte selections. *Excludes carvery.

The complete experience: full buffet, à la carte selections and premium carvery dishes.

With a glass of Hattingley Valley sparkling wine or Bloody Mary

With free-flow Hattingley Valley sparkling wine or Bloody Mary*

English muffin, ham, poached eggs, hollandaise sauce

English muffin, smoked salmon, poached eggs, hollandaise sauce

English muffin, wilted spinach, poached eggs, hollandaise sauce

With fresh berries, maple syrup, Nutella or lemon curd

Selection of homemade croissants, Danish pastries, muffins, cinnamon rolls, bagels and more

Extra virgin olive oil, balsamic, honey and mustard

(v)

served with wilted greens and tomato concassé

(v)

(v)