Dovetale

Capers, golden raisins & brown butter

Watercress, cucumber & horseradish crème fraîche

Bitter leaf caponata

'Au poivre'

Confit yolk & Corra Linn

Butternut squash, grains, pumpkin seed & apple cider vinegar

Crackers & chutneys (£8 supplement)

Tabasco, lemon & Sarawak pepper mignonette

Bitter leaf caponata

Sourdough toast & cornishons

Granny smiths, candied walnuts & Cashel blue

Grain mustard

Watercress, potato & horseradish

Pear, barley & black apple

Cucumber & sesame

Fresh pear & smoked cheddar

Local grains, broccoli, brussels sprouts, pumpkin & apple cider vinegar

Horseradish cream

Bread sauce & sausage stuffing

Wild mushroom & veggie gravy

Served with ice cream, cream & custard

Served with ice cream, cream & custard

Served with ice cream, cream & custard

£8 Supplement

(Gf,Ve)

Heritage grains, avocado,egg, coriander, tomato & spinach - Add smoked salmon £10 / Add burrata £8

Add butter & preserves (£2)

Add 3g shaved Urbani black truffle (£18) / Add 5g N25 Oscietra caviar (£32)

Dalmore 12yr whisky, Grand Marnier, lemon & orange juice, egg white

Black truffle, apple & bacon jam

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam & turkey gravy

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam & turkey gravy

Ice cream

Ice cream

Ice cream

Madeira jelly & toasted brioche

White winter slaw

Pears, walnuts & stilton

Bitter leaf & mandarin jam

Vanilla sauce

Served with black truffle croissant

Pear, celery & white truffle

Champagne & N25 caviar

Aged beef fillet, duck liver pâté en croûte, spinach & red wine sauce

Pickled black trompettes

Tabasco, lemon Sarawak pepper mignonette

Tabasco, lemon Sarawak pepper mignonette

Tabasco, lemon Sarawak pepper mignonette

Victoria plum, red endive Oil of Life

Horseradish, burnt lemon watercress

Chopped egg, capers, lemon brown crab crumpets

Hot mustard, chives beef fat chips

Traditionally garnished

Traditionally garnished

Traditionally garnished

Rye custard crispy kale

Black mission figs, Epping honey fennel pollen

Bitter leaf caponata

Black truffle soft boiled egg

Pork, duck, pickled blackberries toasted brioche

Boudin blanc cep oil

Local grains, broccoli, brussels, pumpkin apple cider vinegar

Pear, barley black apple

Granny smiths, candied walnuts Cashel blue

Cucumber sesame

Scallop mousse, cauliflower, grapes tarragon

Roast potato butter Corra Linn

Fresh pear smoked cheddar

Rack, sausage pie, Tokyo turnips elderberry

Scottish langoustine English rose veal

Bourguignon garnish creamed potatoes

Bordelaise, béarnaise, Gentleman's Relish, Vin Jaune butter, peppercorn

Smoked ricotta, butternut squash sage brown butter

Cultured butter

Bone marrow roast chicken gravy

Capers, golden raisins brown butter

Watercress, cucumber horseradish crème fraîche

Bitter leaf caponata

'Au poivre'

Confit yolk Corra Linn

Butternut squash, grains, pumpkin seed apple cider vinegar

Crackers chutneys (£8 supplement)

Tabasco, lemon Sarawak pepper mignonette

Bitter leaf caponata

Sourdough toast cornishons

Granny smiths, candied walnuts Cashel blue

Grain mustard

Watercress, potato horseradish

Pear, barley black apple

Cucumber sesame

Fresh pear smoked cheddar

Local grains, broccoli, brussels sprouts, pumpkin apple cider vinegar

Horseradish cream

Bread sauce sausage stuffing

Wild mushroom veggie gravy

Served with ice cream, cream custard

Served with ice cream, cream custard

Served with ice cream, cream custard

£8 Supplement

(Gf,Ve)

Heritage grains, avocado,egg, coriander, tomato spinach - Add smoked salmon £10 / Add burrata £8

Add butter preserves (£2)

Add 3g shaved Urbani black truffle (£18) / Add 5g N25 Oscietra caviar (£32)

Dalmore 12yr whisky, Grand Marnier, lemon orange juice, egg white

Black truffle, apple bacon jam

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam turkey gravy

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam turkey gravy

Ice cream

Ice cream

Ice cream

Madeira jelly toasted brioche

White winter slaw

Pears, walnuts stilton

Bitter leaf mandarin jam

Vanilla sauce

Served with black truffle croissant

Pear, celery white truffle

Champagne N25 caviar

Aged beef fillet, duck liver pâté en croûte, spinach red wine sauce

Pickled black trompettes

Tabasco, lemon & Sarawak pepper mignonette

Tabasco, lemon & Sarawak pepper mignonette

Tabasco, lemon & Sarawak pepper mignonette

Victoria plum, red endive & Oil of Life

Horseradish, burnt lemon & watercress

Chopped egg, capers, lemon & brown crab crumpets

Hot mustard, chives & beef fat chips

Traditionally garnished

Traditionally garnished

Traditionally garnished

Rye custard & crispy kale

Black mission figs, Epping honey & fennel pollen

Bitter leaf caponata

Black truffle & soft boiled egg

Pork, duck, pickled blackberries & toasted brioche

Boudin blanc & cep oil

Local grains, broccoli, brussels, pumpkin & apple cider vinegar

Pear, barley & black apple

Granny smiths, candied walnuts & Cashel blue

Cucumber & sesame

Scallop mousse, cauliflower, grapes & tarragon

Roast potato butter & Corra Linn

Fresh pear & smoked cheddar

Rack, sausage & pie, Tokyo turnips & elderberry

Scottish langoustine & English rose veal

Bourguignon garnish & creamed potatoes

Bordelaise, béarnaise, Gentleman's Relish, Vin Jaune butter, peppercorn

Smoked ricotta, butternut squash & sage brown butter

Cultured butter

Bone marrow & roast chicken gravy

Capers, golden raisins & brown butter

Watercress, cucumber & horseradish crème fraîche

Bitter leaf caponata

'Au poivre'

Confit yolk & Corra Linn

Butternut squash, grains, pumpkin seed & apple cider vinegar

Crackers & chutneys (£8 supplement)

Tabasco, lemon & Sarawak pepper mignonette

Bitter leaf caponata

Sourdough toast & cornishons

Granny smiths, candied walnuts & Cashel blue

Grain mustard

Watercress, potato & horseradish

Pear, barley & black apple

Cucumber & sesame

Fresh pear & smoked cheddar

Local grains, broccoli, brussels sprouts, pumpkin & apple cider vinegar

Horseradish cream

Bread sauce & sausage stuffing

Wild mushroom & veggie gravy

Served with ice cream, cream & custard

Served with ice cream, cream & custard

Served with ice cream, cream & custard

£8 Supplement

(Gf,Ve)

Heritage grains, avocado,egg, coriander, tomato & spinach - Add smoked salmon £10 / Add burrata £8

Add butter & preserves (£2)

Add 3g shaved Urbani black truffle (£18) / Add 5g N25 Oscietra caviar (£32)

Dalmore 12yr whisky, Grand Marnier, lemon & orange juice, egg white

Black truffle, apple & bacon jam

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam & turkey gravy

Served with mashed potatoes, stuffing, roasted squash, sprout salad, cranberry jam & turkey gravy

Ice cream

Ice cream

Ice cream

Madeira jelly & toasted brioche

White winter slaw

Pears, walnuts & stilton

Bitter leaf & mandarin jam

Vanilla sauce

Served with black truffle croissant

Pear, celery & white truffle

Champagne & N25 caviar

Aged beef fillet, duck liver pâté en croûte, spinach & red wine sauce

Pickled black trompettes