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Hinoya
ひのや
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A warm Japanese restaurant that evokes a sense of tradition
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This course includes "Hourakuyaki", a traditional local dish of Ehime Kurushima, which is made with a whole sea bream, prawns, turban shells, and other seafood from Ehime Prefecture. The dish is also called "Medetai," meaning "sea bream" or "victory in battle," making it an auspicious and luxurious dish that is ideal for celebratory occasions and business meetings.
A traditional local dish from Ehime Prefecture, it is said to have been eaten by the Kurushima (Murakami) navy, known for their numerous heroic tales, during their victories. It is also fondly referred to as 'Kurushima Navy Cuisine.' The main ingredients include a whole sea bream from Ehime Prefecture, shrimp, turban shell, and eggs. This dish is a rich and fragrant delicacy that encapsulates the flavors of the sea. With meanings of 'celebration' and 'victory,' it is a luxurious dish that is perfect for celebrations and business meals. Reservations are accepted for groups of three or more. [Per person] from 4,235 yen.
Appetizer/Shabu meat/Seasonal vegetables/Reservations are accepted for two or more guests.
Appetizer/Sukiyaki meat/Seasonal vegetables/Reservations are accepted for two or more guests.
From 2,420 yen (including tax)
From 1,452 yen (including tax)
1,815 yen and up (including tax)
Four Go bottle 5,500 yen
Four Go bottle 5,500 yen
Four Go bottle 4,800 yen
4-go bottle 4,500 yen
Bottle 5,500 yen
Bottle 4,000 yen
Bottle 4,000 yen
Bottle 5,500 yen
Bottle 3,800 yen
Bottle 4,500 yen
Bottle 7,000 yen
France Burgundy / Full Body Bottle 6,000 yen
France Bordeaux / Medium Body Bottle 5,000 yen
Bottle 5,500 yen
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