Yakiniku Sho Shiki no Ie
焼肉処 四季の家 / Yakiniku Restaurant Shiki no Ie
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Exquisite Yakiniku in Ogikubo
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our most popular course with our most popular menu items such as the popular Wagyu nigiri, top tongue salt, and halami.
Black beef course with shrimp, squid, and scallop.
Assorted hormones, liver, and tripe (grilled with salt and miso sauce)
Generous portion! A great value menu. ○ Choose 3 items from Harami, Loin, and Kalbi (with soy sauce dip) ○ Select 2 items from Liver, Chicken, Hormone, Chicken, and Pork Cheek (with miso dip or salt) ○ You can also choose Premium Salted Tongue, but in that case, it will count as 1 item.
King of Kalbi
King of Red Meat
Recommended by our store!
Extremely delicious! Limited quantity!
It's Wagyu!!
(Kalbi, Loin, Harami)
Melting tongue root!
Popular!
Each
Each
Sanchu means 'to wrap' in Korean. You spread the sanchu on your palm, place rice, meat, and ssamjang (soybean paste) on it, and wrap it to eat.
A healthy salad made with sesame oil and natural salt.
Soy sauce dressing.
Carrot and wine vinegar dressing. The most popular salad.
Additive-free handmade
(4-piece set)
Additional 1 piece... \380
The flavor is enhanced with a vinegar miso made with gochujang.
Spicy salted pollock. Goes well with rice.
A Korean dish made with sweet potato noodles. Made with Wagyu beef.
Korean pancake.
It looks very spicy, but it is a dish where you can also feel a sweetness amidst the spiciness.
Super spicy soup made with green chili peppers
Spicy soup made with dried mentaiko (cod roe)
Korean rice cakes are added to an egg soup.
(Salt Grilled, Basil Grilled)
Wrap the meat and condiments in lettuce and eat!
Each
Sweet and spicy flavor of white green onion. Top it on your favorite grilled meat!
Each
(Hormone, Liver) [Salad, Grilled Meat, Rice, Soup, Kimchi, Small Namul] *The meat is 120%.
Serves one
Small rice... \180 Large rice... \280
Each
Spicy noodles in a kalbi soup.
Korean-style spicy Jajangmyeon.
Please ask the staff as it may not be available.
A5 Rank
Each
※We have aprons available. Please feel free to ask.
Whiskey that goes well with grilled meat
Super dry. Freshly squeezed makgeolli.
Dry and crisp
Honke Matsuura Sake Brewery
(Ginjo Namazake)
Origin: Spain Varieties: Xarel·lo, Macabeo, and others. This sparkling wine won 'Best Value' in The New York Times sparkling wine contest. It is characterized by its fine bubbles.
Origin: Australia Varieties: Semillon, Sauvignon Blanc. This white wine is characterized by a refreshing aroma reminiscent of lime and grapefruit. It is a dry type with sharp acidity and a mineral feel.
Origin: France / Languedoc Variety: Chardonnay A Southern French Chardonnay that offers rich tropical fruit flavors and the aroma of vanilla from barrel aging. It is a white wine with a long finish and a rich body.
Origin: Spain Varieties: Tempranillo, Cabernet Sauvignon A skillful blend of Tempranillo and Cabernet. After 4 months of barrel aging, a smoky aroma can be felt amidst the abundant fruitiness.
Origin: Australia Variety: Shiraz An even richer red than Shiraz, known as 'Black Shiraz'. It is a powerful wine characterized by barrel flavors reminiscent of chocolate and vanilla.
Origin: Argentina Variety: Malbec. A Malbec that has undergone long-term barrel aging for 12 months. It features strong fruit flavors and a long finish that adds complexity. It pairs exceptionally well with meat.
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