Meat Cuisine Sakamoto Fujiidera

This course includes our signature smoked freshly grilled meat. We start smoking the meat after the customer arrives at the restaurant, and then slice and cut the freshly grilled meat and serve it to the customer. In addition, you can also enjoy red meat, belly, halami, and hormones in this course! We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax) as part of the banquet course. Please inquire at the time of reservation. The photo shows the course for 4 persons.

This is our best course menu that meets the needs of those who want to enjoy both the yakiniku menu and the steak menu. This is the only course that allows you to enjoy both the charcoal-grilled steak and the yakiniku menu. The steaks are grilled over a charcoal fire by our chefs and served on a hot stone pottery plate. In addition, you can also enjoy a variety of other dishes such as red meat, belly, halami, and hormone, so if you are not sure which course to choose, this is the course for you! We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax). Please inquire at the time of reservation. The photo shows the course for 4 persons.

This is a hearty yakiniku course that includes beef, pork, and chicken. Each person will be served about 530 grams of meat, so you will definitely be full! In addition to the meat, salad, seaweed soup, rice, and sherbet are also included. We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax). Please inquire at the time of reservation. The photo shows the course for 4 persons.

We have prepared the menu necessary to enjoy our yakiniku menu, starting with kimchi, wakame seaweed soup, yuzu sherbet, and more. This menu is recommended for customers who are thinking of adding other items to the menu. We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax) as part of the banquet course. Please inquire at the time of reservation.

This is a higher grade yakiniku course that allows you to enjoy our popular menu items such as thick-sliced salted tongue, special top loin, special top belly, and the rare part, the hele (belly). Appetizers, salad, rice, and sorbet are also included! How about a launch party, year-end party, New Year's party, or welcome and send-off party? Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes can be prepared for ￥1320 per person [from 4 persons]. We also have an additional meat platter for ¥3,300 (80g each of rose, halami, and lean loin for a total of 240g). Please ask for the all-you-can-drink menu and additional meat platter when you make a reservation for the course. The photo is for 2 persons.

This steak course includes Sakamoto and lean steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops grilled in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.

This steak course includes Sakomoto loin steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops baked in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.

This steak course includes a specially selected loin steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallop butter grilled scallops, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.

This steak course includes a rare part of steak, the hele steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops baked in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.

This shabu-shabu course is popular during the cold season. Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes is also available for ￥1320 per person (from 4 persons). Please inquire at the time of reservation.

This is a higher grade shabu-shabu course popular in the cold season. Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes is also available for ￥1320 per person (from 4 persons). Please inquire at the time of reservation.

This is an all-you-can-drink course that can be ordered only by customers who order a course menu for 4 or more people. This all-you-can-drink course includes beer, shochu, shochu, highball, drink bar, etc. and is suitable for customers of all ages.