Meat Cuisine Sakamoto Fujiidera
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This course includes our signature smoked freshly grilled meat. We start smoking the meat after the customer arrives at the restaurant, and then slice and cut the freshly grilled meat and serve it to the customer. In addition, you can also enjoy red meat, belly, halami, and hormones in this course! We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax) as part of the banquet course. Please inquire at the time of reservation. The photo shows the course for 4 persons.
This is our best course menu that meets the needs of those who want to enjoy both the yakiniku menu and the steak menu. This is the only course that allows you to enjoy both the charcoal-grilled steak and the yakiniku menu. The steaks are grilled over a charcoal fire by our chefs and served on a hot stone pottery plate. In addition, you can also enjoy a variety of other dishes such as red meat, belly, halami, and hormone, so if you are not sure which course to choose, this is the course for you! We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax). Please inquire at the time of reservation. The photo shows the course for 4 persons.
This is a hearty yakiniku course that includes beef, pork, and chicken. Each person will be served about 530 grams of meat, so you will definitely be full! In addition to the meat, salad, seaweed soup, rice, and sherbet are also included. We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax). Please inquire at the time of reservation. The photo shows the course for 4 persons.
We have prepared the menu necessary to enjoy our yakiniku menu, starting with kimchi, wakame seaweed soup, yuzu sherbet, and more. This menu is recommended for customers who are thinking of adding other items to the menu. We also offer an all-you-can-drink course (90 minutes) for 1,200 yen (1,320 yen including tax) as part of the banquet course. Please inquire at the time of reservation.
This is a higher grade yakiniku course that allows you to enjoy our popular menu items such as thick-sliced salted tongue, special top loin, special top belly, and the rare part, the hele (belly). Appetizers, salad, rice, and sorbet are also included! How about a launch party, year-end party, New Year's party, or welcome and send-off party? Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes can be prepared for ïŋĨ1320 per person [from 4 persons]. We also have an additional meat platter for ÂĨ3,300 (80g each of rose, halami, and lean loin for a total of 240g). Please ask for the all-you-can-drink menu and additional meat platter when you make a reservation for the course. The photo is for 2 persons.
This steak course includes Sakamoto and lean steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops grilled in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.
This steak course includes Sakomoto loin steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops baked in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.
This steak course includes a specially selected loin steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallop butter grilled scallops, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.
This steak course includes a rare part of steak, the hele steak. The main steak is grilled over charcoal, and you can choose the degree of grilling. The seafood menu also includes scallops baked in butter, making this a course where you can enjoy both meat and seafood. Reservations are required for this menu, so please make a reservation at least two days in advance.
This shabu-shabu course is popular during the cold season. Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes is also available for ïŋĨ1320 per person (from 4 persons). Please inquire at the time of reservation.
This is a higher grade shabu-shabu course popular in the cold season. Please make a reservation at least 2 days in advance. All-you-can-drink menu for 90 minutes is also available for ïŋĨ1320 per person (from 4 persons). Please inquire at the time of reservation.
This is an all-you-can-drink course that can be ordered only by customers who order a course menu for 4 or more people. This all-you-can-drink course includes beer, shochu, shochu, highball, drink bar, etc. and is suitable for customers of all ages.
ãŧWagyu Ribeye ãŧWagyu Brisket ãŧPremium Skirt Steak ãŧChicken Thigh
ãŧThick-cut tongue ãŧWagyu brisket ãŧPremium harami ãŧLean ribeye ãŧPremium lean ribeye ãŧMarinated kalbi
ãŧUpper Harami ãŧUpper Lean Roast
ãŧWagyu BrisketãŧWagyu Lean MeatãŧRumpãŧPork BellyãŧChicken Thigh
ãŧSpecial Premium Brisket ãŧSpecial Premium Tenderloin ãŧSpecial Premium Ribeye
ãŧSkirt SteakãŧLean MeatãŧTop Lean Meat
ãŧWagyu BrisketãŧWagyu LoinãŧPremium Skirt SteakãŧWagyu Lean Round
ãŧPremium Brisket ãŧWagyu Ribeye ãŧTop Brisket ãŧSalted Tongue
ãŧThick-cut Salted Tongue ãŧPremium Brisket ãŧSpecial Premium Brisket ãŧSpecial Premium Loin ãŧSpecial Premium Tenderloin
Rice, pickles, soup
Rice, pickles, soup, salad
Appetizer, rice, soup, pickles, salad, dessert
Includes a variety of vegetables, 150g of finely marbled shabu meat, and you can also order additional udon, hot pot vegetables, meat, and a rice porridge set!
Vegetable platter, 150g of shabu meat, and you can also order additional hot pot vegetables, meat, and rice porridge set!
A platter of hot pot vegetables! *Udon is not included.
ãŧFresh Salad ãŧRice ãŧSoup ãŧPickles
ãŧFresh salad ãŧRice ãŧSoup ãŧPickles
200g / 8250 yen 250g / 10230 yen 300g / 11770 yen
200g / 6600 yen 250g / 8250 yen 300g / 9680 yen
200g / 5500 yen 300g / 7920 yen 400g / 10450 yen
200g / 3960 yen 300g / 5500 yen 400g / 7150 yen
200g / 2090 yen 300g / 3080 yen 400g / 4070 yen 500g / 4840 yen
Rice, pickles, soup
Rice, pickles, soup, salad
ãŧThree kinds of appetizers ãŧRice ãŧPickles ãŧSoup ãŧSalad ãŧDessert
Everyone's favorite tongue served in thick cuts! Those who love thick cuts will definitely want to repeat this!
A unique dish with garlic infused in olive oil! Let's eat the hot garlic and gain some power!
Enjoy all the seafood available at our restaurant, including 2 shrimp, 2 scallops, 3 oysters, and squid!
It is topped with our original garlic sauce, so please enjoy it deliciously.
This is a popular dish among the à la carte menu. Please enjoy it with our homemade raw dipping sauce.
You can enjoy the popular Mino among hormones in a light ponzu sauce. The ponzu is homemade, and the Mino is boiled fresh upon order.
The mino has been deep-fried! It has a crunchy texture that pairs well with lemon and salt!
A slightly spicy chijimi! Served on a stone plate!
Enjoy a popular Western dish, fried shrimp, as a single item! Served with homemade tartar sauce!
The crispiness of the daikon enhances the salad! It goes well with a refreshing dressing!
A salad rich in soy flavor with tofu included. It is a bit larger, suitable for two people.
Everyone loves Caesar salad!
Served in a hot stone pot! Our staff will mix it with a special sauce. We also have a mini size for those who want just a little!
Served in a hot stone pot! The cheese melts and creates a mild flavor. Our staff will mix it together with a special sauce.
Served in a hot stone pot! The fragrant aroma of garlic stimulates your appetite. Our staff will mix it with a special sauce. Be sure to try it at least once. You won't regret coming back for more.
It has a rich flavor because it is made with a well-extracted broth. It is slightly spicy.
This is a soup made with Wagyu beef short ribs.
This is a stone-grilled hot soup made with a special Japanese-style broth of kombu and bonito, newly introduced. Adding yuzu pepper to the Japanese broth enhances the flavor! Please give it a try.
A menu filled with many items that children love, including shrimp fry, hamburger, fried chicken, pudding, and more.
A hearty menu with kamaboko, thin fried tofu, wakame, green onions, and a rice ball!
The mini size is 770 yen. Please add vinegar to your liking and enjoy.
Uses Wagyu Kalbi meat
Carefully extracted malt flavor with '100% Barley à Ichiban Shibori Method'. ãŧDraft Small / 385 yen
Medium bottle
Small bottle
It features a vibrant aroma with a mature whiskey-like aging character and a rich taste, leaving a smooth throat feel and a firm aftertaste after drinking. - Cola mix / 385 yen - Ginger ale mix / 385 yen
Please squeeze fresh lemons yourself and enjoy the flavor of fresh fruit in your chuhai.
Please enjoy the flavor of fresh fruit by having the customer squeeze fresh oranges and add them to the chuhai.
A sweet aroma and rich flavor concentrated with the deliciousness of plums.
Red, White, Glass / 440 yen, On the Rocks / 440 yen, Decanter / 1,100 yen
A genuine barley shochu with a gentle aroma of barley and a soft, mellow taste (served with water, hot water, or on the rocks)
(watered down, hot water mix, on the rocks)
A sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes (on the rocks, with water, or with hot water)
(Watered down, hot water mix, on the rocks)
Hot sake / Cold small / 440 yen large / 880 yen
180ml
Glass (150ml) / 385 yen Carafe (600ml) / 1,320 yen
ãŧYuzu Makgeolli ãŧOrange Makgeolli ãŧGrape Makgeolli
Unlimited soft drink refills
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