Kushiyaki Hotarugawa
串焼 ほたる川
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A yakitori restaurant in Kurume where you can savor the flavors of fresh ingredients
Punti consigliati
valutazione
Recensioni
menù
The savory aroma of the finest Kyushu-produced maru chou and the sweet and savory taste of gobou match perfectly. This menu item reveals its flavor the more you chew on it.
A popular skewer menu at the restaurant. By slicing the small intestine into rings, you can enjoy the richness and depth of flavor trapped inside the skin.
The nine skewers set includes 'Maruchou' and 'Darm'. 1100 yen / 1500 yen
A specialty of Kurume. Please choose between salt or sauce.
Each 150 yen
Each 150 yen
310 yen / 330 yen
Each 350 yen
Please choose your sauce and bonito flakes.
Each 180 yen
Each 250 yen
Rapidly gaining popularity
Each 180 yen
Each 210 yen
Each for 250 yen
Each 140 yen
Each 200 yen
You can add one more.
Sweet and Spicy
You can add one more for each at 650 yen
Grated ponzu sauce
Each 450 yen
Each 500 yen
Each 280 yen
450 yen / 350 yen
Each 350 yen
Available for single serving orders. Choose from soy sauce, miso, or kimchi flavors. Made with only Kyushu-produced Wagyu beef.
In addition to intestines and small intestines, plenty of cabbage, leeks, burdock shavings, and enoki mushrooms are included for great satisfaction! (Photo is for one serving)
Intestines (small and large) 600 yen, Soup 700 yen, Large intestine 150 yen, Champon noodles 150 yen, Miso paste 200 yen, Ground sesame seeds 150 yen, Mushroom/Vegetable mix 300 yen each, Zosui set/Mochi rice cake 300 yen each, Burdock root/Enoki mushroom/Cabbage/Chives 200 yen each, Middle rib meat 580 yen
580 yen / 400 yen
680 yen / 460 yen
300 yen / 200 yen
Mixed with salmon and bonito flakes.
600 yen / 400 yen
Each 400 yen
Contains a mix of all the toppings.
Made with low calories using milk and natural ingredients (local fruits, etc.), handcrafted.
The savory aroma of premium round beef intestines from fresh Kyushu and the sweet and salty flavor of burdock root complement each other. This menu brings out its flavor the more you chew.
A popular skewer menu at the restaurant. By slicing the small intestine into rings, you can enjoy the richness and depth of flavor trapped inside the skin.
The nine skewers set includes 'Maruchou' and 'Darm'. 1100 yen / 1500 yen
A specialty of Kurume. Please choose between salt or sauce.
Each 150 yen
Each 150 yen
310 yen / 330 yen
Each 350 yen
Please choose your sauce and bonito flakes.
Each 180 yen
Each 250 yen
Rapidly gaining popularity
Each 180 yen
Each 210 yen
Each 250 yen
Each 140 yen
Each 200 yen
Can be added one by one.
Sweet and Spicy
You can add one more for each at 650 yen
Grated ponzu sauce
Each 450 yen
Each 500 yen
Each 280 yen
450 yen / 350 yen
Each 350 yen
Can be ordered for one person. Please choose from soy sauce, miso, or kimchi flavors. Made with only Kyushu-produced Wagyu beef.
In addition to intestines and offal, plenty of cabbage, leeks, burdock shreds, and enoki mushrooms are included for great satisfaction! (Photo shows one serving)
Intestines (small and large) 600 yen, Soup 700 yen, Large intestine 150 yen, Champon noodles 150 yen, Miso 200 yen, Ground sesame seeds 150 yen, Mushroom/Vegetable mix 300 yen each, Zosui set/Mochi each 300 yen, Burdock/Enoki/Cabbage/Chives each 200 yen, Middle rib kalbi 580 yen
580 yen / 400 yen
680 yen / 460 yen
300 yen / 200 yen
Mixed with salmon and bonito flakes.
600 yen / 400 yen
Each 400 yen
Contains a mix of all the toppings.
Gelato is made with low calories using milk and natural ingredients (local fruits, etc.), and it is handmade.
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