Kushiyaki Hotarugawa

The savory aroma of the finest Kyushu-produced maru chou and the sweet and savory taste of gobou match perfectly. This menu item reveals its flavor the more you chew on it.

A popular skewer menu at the restaurant. By slicing the small intestine into rings, you can enjoy the richness and depth of flavor trapped inside the skin.

The nine skewers set includes 'Maruchou' and 'Darm'. 1100 yen / 1500 yen

A specialty of Kurume. Please choose between salt or sauce.

Each 150 yen

Each 150 yen

310 yen / 330 yen

Each 350 yen

Please choose your sauce and bonito flakes.

Each 180 yen

Each 250 yen

Rapidly gaining popularity

Each 180 yen

Each 210 yen

Each for 250 yen

Each 140 yen

Each 200 yen

You can add one more.

Sweet and Spicy

You can add one more for each at 650 yen

Grated ponzu sauce

Each 450 yen

Each 500 yen

Each 280 yen

450 yen / 350 yen

Each 350 yen

Available for single serving orders. Choose from soy sauce, miso, or kimchi flavors. Made with only Kyushu-produced Wagyu beef.

In addition to intestines and small intestines, plenty of cabbage, leeks, burdock shavings, and enoki mushrooms are included for great satisfaction! (Photo is for one serving)

Intestines (small and large) 600 yen, Soup 700 yen, Large intestine 150 yen, Champon noodles 150 yen, Miso paste 200 yen, Ground sesame seeds 150 yen, Mushroom/Vegetable mix 300 yen each, Zosui set/Mochi rice cake 300 yen each, Burdock root/Enoki mushroom/Cabbage/Chives 200 yen each, Middle rib meat 580 yen

580 yen / 400 yen

680 yen / 460 yen

300 yen / 200 yen

Mixed with salmon and bonito flakes.

600 yen / 400 yen

Each 400 yen

Contains a mix of all the toppings.

Made with low calories using milk and natural ingredients (local fruits, etc.), handcrafted.