Kiku

This is the liver that is called white liver in Tokyo, it was very delicious like foie gras cru (raw foie gras), and even my friend who usually can't eat liver was happy to eat it.

Chicken sukiyaki starts from 2 servings and costs 2000 yen per person. It is slightly cheaper without offal. It also includes kinkan and himo. Kinkan can be served on the table before it is overcooked. You can enjoy the soft texture of kinkan. Also, if you like hard-boiled eggs, you can leave them in the pot and they will become hard-boiled egg yolks. If you order rice in the remaining broth, you can have it mixed with the rice. It is also delicious with pickles.