Kintarouzushi Edokin
江戸金 金太郎鮨 本店
valutazione
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For more information, please contact the store.
We will prepare live Kawaihagi right in front of you from the live tank. The price varies depending on the size of the Kawaihagi. 3600 yen to 4500 yen for large.
14 pieces of nigiri
A classic dish made with a whole eel that has just the right amount of fat
It is a seafood bowl, but it is a luxurious chirashi with Hokkaido-produced bafun uni, raw botan shrimp, snow crab, and raw hon maguro.
We use Asahi Beer Barrel High Dry.
It is based on Asahi Beer barrel hydra with lemon, umeboshi, grapefruit, and other mixes. The oolong tea and green tea mixes are used by Rosanjin.
We offer red, white, and original wine by the glass.
Our original white wine 2800 yen (Chardonnay)
This is a delicious ginjo sake among daiginjo sake from Nihonsakari.
This is the popular sake from Kochi Prefecture, Suiheigai Ginrei. Its fruity deliciousness is popular among women.
Dewasakura is famous in Yamagata. Our shop uses Ginjo and Sakura flowers that are not often seen in sake shops.
This is a Junmai Ginjo sake from Miyagi that continues to be very popular. Our store uses the premium Zen among them.
This is a popular Daiginjo from Yamaguchi Prefecture. We offer a 50 Junmai Daiginjo.
Niigata Prefecture - 50% polished ginjo sake.
Kubota Senju, a representative sake of Niigata Prefecture
A representative sake from Niigata Prefecture, Kubota Junmai Daiginjo Manju. It's delicious.
(Suntory Kakubin)
