Miyata, Kyoto Meat Kappou
京都肉割烹 みや田
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A hidden gem to savor rare Kyoto beef
Punti consigliati
valutazione
Recensioni
menù
10 omakase dishes: beef sashimi, char-grilled sirloin, earthenware pot rice, and a meat dish. The menu changes monthly. Kyoto beef is served in various ways. We also offer seasonal dishes such as rice cooked in earthenware pots. We also have a wide selection of wine and sake to enjoy with each dish.
12 omakase dishes: beef sashimi, char-grilled beef tongue, rice cooked in an earthenware pot, and a dish according to the season. Chateaubriand as main meat, 2 additional meat dishes from selected courses. The menu changes monthly. Kyoto beef is served in various ways. We also offer seasonal dishes such as chateaubriand char-grilled, beef tongue char-grilled, filet sandwiches, and earthenware pot rice. We also have a wide selection of wine and sake to enjoy with each dish.
Omakase 12-course menu with toast drink and anniversary plate: beef sashimi, char-grilled beef tongue, earthenware pot rice, and a dish according to the season. Chateaubriand as main meat, 2 additional meat dishes from selected courses. The menu changes monthly. Kyoto beef is served in various ways. We also offer seasonal dishes such as chateaubriand char-grilled, beef tongue char-grilled, filet sandwiches, and earthenware pot rice. We also have a wide selection of wines and Japanese sake to enjoy with each dish.
an all-you-can-eat buffet Filet sandwich, earthenware pot rice, seasonal dish, etc. Sirloin main meat Menu changes monthly.
an all-you-can-eat buffet Beef sashimi, filet sandwich, char-grilled beef tongue, earthenware pot rice, and a dish according to the season. Chateaubriand main meat, The menu changes monthly.
An example of one day Seared sirloin Sirloin and Sawan small bowl of rice Bowl of grated lotus root Filet of beef sandwich Beef cutlet Char-grilled red meat Earthen pot rice Additional Menu Sirloin Yakishabu - Sukiyaki Style Spicy miso grilled red meat Jasmine tea pudding The menu changes monthly. A message plate is available free of charge for those celebrating birthdays and anniversaries. (If you do not comment on the message plate at the time of reservation, we will not be able to prepare it.)
An example of one day Seared sirloin Sirloin and Sawan small bowl of rice Bowl of grated lotus root Filet of beef sandwich Beef cutlet Char-grilled red meat Earthen pot rice Additional Menu Sirloin Yakishabu - Sukiyaki Style Spicy miso grilled red meat Jasmine tea pudding The menu changes monthly. A message plate is available free of charge for those celebrating birthdays and anniversaries. (If you do not comment on the message plate at the time of reservation, we will not be able to prepare it.)
An example of one day Seared sirloin Sirloin and Sawan small bowl of rice Bowl of grated lotus root Filet of beef sandwich Beef cutlet Charcoal-grilled fillet of beef Earthen pot rice Additional Menu Sirloin Yakishabu - Sukiyaki Style Spicy Miso Grilled Red Meat Jasmine tea pudding The menu changes monthly. A message plate is available free of charge for those celebrating birthdays and anniversaries. (If you do not comment on the message plate at the time of reservation, we will not be able to prepare it.)
An example of one day Seared sirloin Sirloin and Sawan small bowl of rice Bowl of grated lotus root Filet of beef sandwich Beef cutlet Charcoal-grilled fillet of beef Earthen pot rice Additional Menu Sirloin Yakishabu - Sukiyaki Style Spicy Miso Grilled Red Meat Jasmine tea pudding The menu changes monthly. A message plate is available free of charge for those celebrating birthdays and anniversaries. (If you do not comment on the message plate at the time of reservation, we will not be able to prepare it.)
Dry / France
Gewurztraminer/Italy
Chardonnay / Chile
Zinfandel/America
Merlot/Japan
Cabernet Sauvignon/Chile
Kyoto / Special Junmai Sake
Kyoto/Pure Rice Ginjo
Kyoto/Pure Rice Daiginjo
Kyoto
Akita/Pure Rice Wine
Akita/Pure Rice Wine
Akita/Pure Rice Wine
Fukui/Pure Rice Ginjo
Kyoto/Pure Rice Daiginjo
Saga/Daiginjo
Yamaguchi/Pure Rice Daiginjo
Kyoto
Plum wine made using plums from Kyoto Aotani.
Dessert wine for after meals

