Premium Pound Kyoto Station Front
プレミアム 听 京都駅前店
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Punti consigliati
valutazione
Recensioni
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We are particular about the way we grill our aged meats. To ensure that you receive a truly delicious steak, aged meat is first brought to room temperature for at least 15 minutes after the order is placed, and then grilled for at least another 15 minutes. The "Black and Blue" method of grilling is the best for aged meat.
Please enjoy the teppan-yaki of 听, a restaurant specializing in aged meat, where you can savor to your heart's content the chef's technique woven on the teppan and the quality of carefully selected aged Kobe beef and aged black Wagyu beef.
Please enjoy the teppan-yaki of 听, a restaurant specializing in aged meat, where you can savor to your heart's content the chef's technique woven on the teppan and the quality of carefully selected aged Kobe beef and aged black Wagyu beef.
