Shokusai Kikumizu

Lightly pickled tomatoes 580 yen, smashed cucumber with salted kelp 480 yen, shredded nagaimo (Japanese yam) 580 yen, smoked daikon potato salad 680 yen, chunky and crispy avocado and vegetable salad 890 yen, tofu and fried eggplant salad 780 yen, seafood salad 1200 yen, fig and camembert tempura 680 yen, Spanish white mold salami 690 yen, garlic-flavored black olives 420 yen, smoked quail eggs and cream cheese in soy sauce 680 yen, saba (mackerel) with oil and vinegar 800 yen.

Fluffy dashi omelette 780 yen, mentaiko-filled dashi omelette 900 yen

Garlic shrimp 900 yen, Garlic camembert and cherry tomatoes 800 yen, Callos (beef tripe stew) 1100 yen, Spanish omelette 1100 yen, Spanish-style fried dumplings 720 yen, Gratin with shrimp and summer vegetables 720 yen, Anchovy salad pizza with Monterey cheese 1200 yen, 1 baguette 100 yen

Venison steak 1320 yen, game (deer & boar) cheese hamburger 1280 yen, fragrant pork braised belly 920 yen, balsamic-flavored fried chicken 850 yen, shoulder loin steak 1480 yen

Generous seafood 1640 yen per serving, young chicken and seasonal vegetables 1430 yen per serving

Plum Dashi Chazuke 600 yen, Mentaiko Dashi Chazuke 690 yen, Kombu Grilled Rice Balls (2 pieces) 600 yen