Shokusai Kikumizu

Lightly pickled tomatoes 580 yen, smashed cucumber with salted kelp 480 yen, shredded nagaimo 580 yen, smoked daikon potato salad 680 yen, chunky and crispy avocado and vegetable salad 890 yen, tofu and fried eggplant salad 780 yen, seafood salad 1200 yen, fig and camembert tempura 680 yen, Spanish white mold salami 690 yen, garlic-flavored black olives 420 yen, smoked quail eggs and cream cheese in soy sauce 680 yen, saba with oil and vinegar 800 yen

Fluffy dashi rolled omelette 780 yen, mentaiko stuffed dashi rolled omelette 900 yen

Shrimp Ajillo 900 yen, Oyster Ajillo 1000 yen, Cajos (Braised Beef Tripe) 1100 yen, Spanish Omelette 1100 yen, Baked Eggplant and Tomato with Cheese 850 yen, Gratin with Oysters and Vegetables 1200 yen, Mozzarella and Vegetable Basil Pizza 1200 yen, Gorgonzola Cheese Pizza with Honey 1400 yen, 1 Baguette 100 yen

Deer thigh steak 1320 yen, fried chicken with balsamic flavor 850 yen, A5 Sendai beef sirloin steak 3800 yen

Generous seafood paella 1 serving 1640 yen, squid ink paella 1 serving 1930 yen, young chicken and seasonal vegetable paella 1 serving 1430 yen

Plum Dashi Chazuke 600 yen, Mentaiko Dashi Chazuke 690 yen, Kombu Grilled Rice Balls (2 pieces) 600 yen