Kolamba East
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valutazione
Recensioni
fotografia
menù
Curry leaf lime dressing
House spice-mix pickled
Goats Cheese, Pickled Beets Gel
Kithul Dressing & Citrus Fruits
Shallots & Spring Onions
Roasted Aubergine
Leeks in a Tomato Broth & Roasted Paan
Peanut Chutney & Pappadum Curls
Chili tamarind dressing
Coconut with red chili and onion
Kiri Hodi & White Pol Sambol
Slow cooked in onion cashew nut curry
Slow cooked with winter vegetables
Pickled onions and pepper
House special spice-mix, pickled ginger
Grilled Fennel
Yellow mustard curry, roast turnips
Crispy Kale & Curry Leaves
Tempered Onions & Tomatoes
Vegetable Thoran
Flame-kissed pineapple with roasted spice
Spicy Potatoes with Caramelised Onion
(Vg)
(H) (N)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(N)
Curry leaf lime dressing
House spice-mix pickled
Goats Cheese, Pickled Beets Gel
Kithul Dressing & Citrus Fruits
Shallots & Spring Onions
Roasted Aubergine
Leeks in a Tomato Broth & Roasted Paan
Peanut Chutney & Pappadum Curls
Chili tamarind dressing
Coconut with red chili and onion
Kiri Hodi & White Pol Sambol
Slow cooked in onion cashew nut curry
Slow cooked with winter vegetables
Pickled onions and pepper
House special spice-mix, pickled ginger
Grilled Fennel
Yellow mustard curry, roast turnips
Crispy Kale & Curry Leaves
Tempered Onions & Tomatoes
Vegetable Thoran
Flame-kissed pineapple with roasted spice
Spicy Potatoes with Caramelised Onion
(Vg)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(N)
Curry leaf lime dressing
House spice-mix pickeled
Shallots Spring Onions
Goats Cheese, Pickled Beets Gel
Kithul Dressing Citrus Fruits
Roasted Aubergine
Leeks in a Tomato Broth Roasted Paan
Peanut chutney pappadum curls
Chili tamarind dressing
Coconut with red chili and onion
Kiri Hodi White Pol Sambol
Slow cooked Ceylon spice marinated prawns, aromatic onion and tomato curry
Pickled onions and pepper
Flame-kissed pineapple with roasted spice
Curry leaf chili jam
Grilled Fennel
Yellow mustard curry, roast turnips
House special spice-mix, pickled ginger
Slow cooked with winter vegetables
Crispy Kale Curry Leaves
Tempered Onions Tomatoes
Vegetable Thoran
Spicy Potatoes with Caramelised Onion
(H,N)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(N)
£75 per person
(N)
(Vg)
(Vg)
(H)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
Curry leaf lime dressing
House spice-mix pickled
Goats Cheese, Pickled Beets Gel
Kithul Dressing & Citrus Fruits
Shallots & Spring Onions
Roasted Aubergine
Leeks in a Tomato Broth & Roasted Paan
Peanut Chutney & Pappadum Curls
Chili tamarind dressing
Coconut with red chili and onion
Kiri Hodi & White Pol Sambol
Slow cooked in onion cashew nut curry
Slow cooked with winter vegetables
Pickled onions and pepper
House special spice-mix, pickled ginger
Grilled Fennel
Yellow mustard curry, roast turnips
Crispy Kale & Curry Leaves
Tempered Onions & Tomatoes
Vegetable Thoran
Flame-kissed pineapple with roasted spice
Spicy Potatoes with Caramelised Onion
(Vg)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(N)
(Vg)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(N)
£75 per person
(N)
(Vg)
(Vg)
(H)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
Small, familiar tastes to begin
Curry leaf and lime dressing
House spice-mix pickled
Sri Lanka’s classic batter flavour - crisp crab in a hot butter chilli glaze with shallots and spring onion
Grilled lamb with roasted aubergine
Spiced beetroot croquettes with goat’s cheese and pickled beet gel
Grilled chicken with gentle heat, peanut chutney and pappadum curls
Pandan infused chilli glaze, garlic coconut yogurt
Kithul dressing and citrus fruits
Slow-cooked Ceylon spice-marinated prawns with aromatic onion and tomato curry, layered through delicate string hoppers — generous, fragrant and designed to sit at the centre of the table
Slow-roasted beef rib with jaggery glaze, pickled onions and pepper
Flame-kissed pineapple with roasted spice — warm, gently smoky and satisfying
Slow-cooked aubergine with winter vegetables and aromatic spice
Creamy lentils with crispy kale and curry leaves — a constant at the Sri Lankan table
Tempered onions and tomatoes
Roasted pumpkin with spiced coconut and vegetable thoran
Spiced potatoes with caramelised onion
Charred chicken with coconut, spice and grilled fennel — rich, balanced and deeply comforting
Yellow mustard curry with roasted turnips
Slow-cooked lamb with house spice mix and pickled ginger
Chilli tamarind dressing.
Coconut with red chilli and onion
With kiri hodi and white pol sambol
(H,N)
(H)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)
(Vg)