Kolamba East - Sri Lankan Restaurant Liverpool Street

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Curry leaf lime dressing

House spice-mix pickled

Goats Cheese, Pickled Beets Gel

Kithul Dressing & Citrus Fruits

Shallots & Spring Onions

Roasted Aubergine

Leeks in a Tomato Broth & Roasted Paan

Peanut Chutney & Pappadum Curls

Chili tamarind dressing

Coconut with red chili and onion

Kiri Hodi & White Pol Sambol

Slow cooked in onion cashew nut curry

Slow cooked with winter vegetables

Pickled onions and pepper

House special spice-mix, pickled ginger

Grilled Fennel

Yellow mustard curry, roast turnips

Crispy Kale & Curry Leaves

Tempered Onions & Tomatoes

Vegetable Thoran

Flame-kissed pineapple with roasted spice

Spicy Potatoes with Caramelised Onion

(Vg)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

Curry leaf lime dressing

House spice-mix pickeled

Shallots Spring Onions

Goats Cheese, Pickled Beets Gel

Kithul Dressing Citrus Fruits

Roasted Aubergine

Leeks in a Tomato Broth Roasted Paan

Peanut chutney pappadum curls

Chili tamarind dressing

Coconut with red chili and onion

Kiri Hodi White Pol Sambol

Slow cooked Ceylon spice marinated prawns, aromatic onion and tomato curry

Pickled onions and pepper

Flame-kissed pineapple with roasted spice

Curry leaf chili jam

Grilled Fennel

Yellow mustard curry, roast turnips

House special spice-mix, pickled ginger

Slow cooked with winter vegetables

Crispy Kale Curry Leaves

Tempered Onions Tomatoes

Vegetable Thoran

Spicy Potatoes with Caramelised Onion

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£75 per person

(N)

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(Vg)

(H)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

Curry leaf lime dressing

House spice-mix pickled

Goats Cheese, Pickled Beets Gel

Kithul Dressing & Citrus Fruits

Shallots & Spring Onions

Roasted Aubergine

Leeks in a Tomato Broth & Roasted Paan

Peanut Chutney & Pappadum Curls

Chili tamarind dressing

Coconut with red chili and onion

Kiri Hodi & White Pol Sambol

Slow cooked in onion cashew nut curry

Slow cooked with winter vegetables

Pickled onions and pepper

House special spice-mix, pickled ginger

Grilled Fennel

Yellow mustard curry, roast turnips

Crispy Kale & Curry Leaves

Tempered Onions & Tomatoes

Vegetable Thoran

Flame-kissed pineapple with roasted spice

Spicy Potatoes with Caramelised Onion

(Vg)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

(Vg)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

£75 per person

(N)

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(Vg)

(H)

(H)

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Small, familiar tastes to begin

Curry leaf and lime dressing

House spice-mix pickled

Sri Lanka’s classic batter flavour - crisp crab in a hot butter chilli glaze with shallots and spring onion

Grilled lamb with roasted aubergine

Spiced beetroot croquettes with goat’s cheese and pickled beet gel

Grilled chicken with gentle heat, peanut chutney and pappadum curls

Pandan infused chilli glaze, garlic coconut yogurt

Kithul dressing and citrus fruits

Slow-cooked Ceylon spice-marinated prawns with aromatic onion and tomato curry, layered through delicate string hoppers — generous, fragrant and designed to sit at the centre of the table

Slow-roasted beef rib with jaggery glaze, pickled onions and pepper

Flame-kissed pineapple with roasted spice — warm, gently smoky and satisfying

Slow-cooked aubergine with winter vegetables and aromatic spice

Creamy lentils with crispy kale and curry leaves — a constant at the Sri Lankan table

Tempered onions and tomatoes

Roasted pumpkin with spiced coconut and vegetable thoran

Spiced potatoes with caramelised onion

Charred chicken with coconut, spice and grilled fennel — rich, balanced and deeply comforting

Yellow mustard curry with roasted turnips

Slow-cooked lamb with house spice mix and pickled ginger

Chilli tamarind dressing.

Coconut with red chilli and onion

With kiri hodi and white pol sambol

(H,N)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

Curry leaf lime dressing

House spice-mix pickled

Goats Cheese, Pickled Beets Gel

Kithul Dressing & Citrus Fruits

Shallots & Spring Onions

Roasted Aubergine

Leeks in a Tomato Broth & Roasted Paan

Peanut Chutney & Pappadum Curls

Chili tamarind dressing

Coconut with red chili and onion

Kiri Hodi & White Pol Sambol

Slow cooked in onion cashew nut curry

Slow cooked with winter vegetables

Pickled onions and pepper

House special spice-mix, pickled ginger

Grilled Fennel

Yellow mustard curry, roast turnips

Crispy Kale & Curry Leaves

Tempered Onions & Tomatoes

Vegetable Thoran

Flame-kissed pineapple with roasted spice

Spicy Potatoes with Caramelised Onion

(Vg)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

(Vg)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

£75 per person

(N)

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(Vg)

(H)

(H)

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(Vg)

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(H)

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Aperitifs to open the palate

Non-alcoholic

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Vg

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N

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H

Vg, N

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Vg

Enjoy unlimited still or sparkling Belu filtered water for £1 per person.

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Vg

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(N)

(Vg)

(Vg)

(H)

(N)

(H)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

Curry leaf lime dressing

House spice-mix pickled

Goats Cheese, Pickled Beets Gel

Kithul Dressing & Citrus Fruits

Shallots & Spring Onions

Roasted Aubergine

Leeks in a Tomato Broth & Roasted Paan

Peanut Chutney & Pappadum Curls

Chili tamarind dressing

Coconut with red chili and onion

Kiri Hodi & White Pol Sambol

Slow cooked in onion cashew nut curry

Slow cooked with winter vegetables

Pickled onions and pepper

House special spice-mix, pickled ginger

Grilled Fennel

Yellow mustard curry, roast turnips

Crispy Kale & Curry Leaves

Tempered Onions & Tomatoes

Vegetable Thoran

Flame-kissed pineapple with roasted spice

Spicy Potatoes with Caramelised Onion

(Vg)

(H)

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(Vg)

(Vg)

(Vg)

(N)

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(H)

(Vg)

(Vg)

(Vg)

(Vg)

(N)

£75 per person

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(N)

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Non-alcoholic

Signature

Signature

Signature

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