T O N A R I

This restaurant showcases the essence of Gifu's Tajimi region with its traditional Japanese exterior and modern wooden interior. The chef, who honed his skills at a two-Michelin-star restaurant in Nagoya, prepares dishes right in front of you, focusing on local game meats like deer to bring out the true flavors of the ingredients. Each dish is presented in Mino ware, creating an artistic display that complements the earthy-themed space. The lively counter setting and thoughtful wine pairings create a special dining experience.