Altitude Restaurant

Red wine and shallot vinaigrette

Fresh peas, lemon crème fraiche, potato

Ibérico crumb, braised abalone, sea grapes, dried persimmon

Confit quail egg yolk, black sesame, grapefruit textures

Confit leg, black pudding, organic beetroot puree

Broad beans, parsnip, dates, organic buckwheat

Housemade sheeps milk yoghurt, olive fennel soil, potato glass

Heirloom tomato, black garlic, black olives, goat's cheese, tomato cloud

White balsamic charred sweetcorn, puffed wild rice, coconut

Squid ink, miso, leeks, purple daikon, clams, prawn cracker

Celeriac, pumpkin seeds, yuzu gel, black garlic foam

Braised savoy cabbage, sprouts, roasted almonds, eggplant

Burnt apple puree, cider braised endive, glazed figs, nashi pear

Pickled Blue Mountains heirloom carrots, onions puree, seared bone marrow, onion ash

Olive and fennel soil, labna, walnut, cracked wheat

Cauliflower florets, mushroom custard, pine mushrooms, espresso crumb

Olive, heirloom tomatoes, capsicum

Pepe Saya

citrus dressing

pistachio, ricotta

Blueberry sorbet, white chocolate, basil gel, sugar glass

Mango parfait, roasted white chocolate, coconut gel, lemon curd

Peanut snow, peanut praline, peanut ice cream, chocolate gel

Caramelized banana parfait, dulce de leche, chocolate ice cream

Select one, three or five cheeses

Each expertly paired with a different wine for a unique tasting experience

Goat, Castlemaine, Australia

Goat, Yarra Valley, Australia

Cow, Timboon, Australia

Cow, Bourgogne, France

Cow, Tasmania, Australia

Cow, Veneto, Italy

Goat, Veneto, Italy

Cow, Goat, Sheep, Central Spain, Spain

Goat, Adelaide Hills, Australia

Cow, Barossa Valley, Australia

Cow, Pays d'Auge, Normandy

Cow, Lombardy, Italy

Goat, Pyrénées-Atlantiques, France

Sheep, Midi-Pyrenees, France

Cow, Nottinghamshire, England

Goat, Avila, Spain