Isokichi
磯吉
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to savor exquisite Edomae sushi
valutazione
Recensioni
fotografia
menù
Nigiri (1 piece)
Seared otoro, seared anago, grilled anago, akagai, mirugai, uni
Boiled clams
Marinated scallop, red clam, crab, sakura shrimp, sweet shrimp, prawn, shredded shrimp, mantis shrimp, wasabi, tarako, crab mayo, shrimp mayo, green onion
White-fleshed amberjack, fresh shirasu, kohada, aji, shime saba, harusuzuki, kasugodai, sayori, tachiuo, grilled squid, shiitake mushrooms
Negitoro roll
Pickled plum with shiso, etc.
Seared homemade karasumi anago with marbled cherry meat, tender simmered anago, soy sauce grilled anago, white grilled anago, sashimi
Simmered octopus eggs with snow crab miso dressing
Various dishes such as pickled scallops or flat clams, grilled miso golden (kogane) with oysters, scallops, crabs, and shirako, green grilled with oysters and scallops, various steamed dishes with oysters, leeks, and shirako, etc., Edomae-style shiny sushi rolls, anglerfish liver, firefly squid marinated in the open sea
Steamed Seafood Bowl with Grilled Shiitake Mushrooms, Salted Sea Squirt, Homemade Salted Squid, Vinegared Dish of Tuna Fins
Bottled beer Kirin Free

