이소키치

Nigiri (1 piece)

Seared otoro, seared anago, grilled anago, akagai, mirugai, uni

Boiled clams

Marinated scallop, red clam, crab, sakura shrimp, sweet shrimp, prawn, shredded shrimp, mantis shrimp, wasabi, tarako, crab mayo, shrimp mayo, green onion

White-fleshed amberjack, fresh shirasu, kohada, aji, shime saba, harusuzuki, kasugodai, sayori, tachiuo, grilled squid, shiitake mushrooms

Negitoro roll

Pickled plum with shiso, etc.

Seared homemade karasumi anago with marbled cherry meat, tender simmered anago, soy sauce grilled anago, white grilled anago, sashimi

Simmered octopus eggs with snow crab miso dressing

Various dishes such as pickled scallops or flat clams, grilled miso golden (kogane) with oysters, scallops, crabs, and shirako, green grilled with oysters and scallops, various steamed dishes with oysters, leeks, and shirako, etc., Edomae-style shiny sushi rolls, anglerfish liver, firefly squid marinated in the open sea

Steamed Seafood Bowl with Grilled Shiitake Mushrooms, Salted Sea Squirt, Homemade Salted Squid, Vinegared Dish of Tuna Fins