Wasshoi Kinshicho-ten

Fresh squid arrives every morning from the fishing port of Owase, and is prepared as sashimi upon your order. You can even choose the squid while it is swimming in the tank inside the restaurant! The transparency and texture of the squid are unique to live squid, offering a deliciousness that cannot be experienced elsewhere.

Eating live dancing shrimp. We bring live shrimp to your table. The texture is firm and excellent!!

Delicious octopus grown energetically in the Sea of Japan, served in a shabu-shabu style. It has a light yet rich flavor with a unique texture and taste of octopus. Available from 2 servings, please try it out for 1 serving.

Live slipper lobster is grilled as it is. It is recommended to eat it rare!

2 pieces

Aomori's local dish where squid is marinated in a special sauce for a whole day and night, then carefully grilled.

A well-known dish in Osaka, grilled squid. It's different from grilled squid.

An assorted platter of fresh, wild-caught fish delivered directly from the fishing port. Contents may vary depending on availability.

An assortment of fresh sashimi made from locally sourced, wild-caught fish. Contents may vary depending on availability.

Sashimi of fresh local fish delivered daily. Please inquire with staff as it changes daily. Starting from 680 yen.

We will prepare the live scallop after you place your order. Please enjoy the firm and fresh texture.

Varies daily depending on availability. Please ask the staff for more details! For simmered dishes, we will prepare them upon ordering, so please allow some time. Please ask the staff for more details!

We receive daily deliveries directly from contracted farmers in Gunma. Please enjoy the taste of seasonal fresh vegetables. Contents may vary depending on the season and weather.

Enjoy with Gochujang Miso Salt Sauce, or your preferred seasoning. It's delicious even without any additional condiments!

Enjoy fresh vegetables and raw wakame seaweed at the same time. ..... Delicious.

We make it fresh at the store every day. Please enjoy the freshly made Satsuma-age.

No explanation needed, a classic squid dish

Loaded with plenty of salmon roe, sea urchin, and negitoro.

Serves 2-3 people.

See it, eat it, double the deliciousness. Witness the towering Skytree!!

3 pieces

A miso soup made with the fish heads freshly purchased on the day. The contents vary depending on the day.

This is the real homemade pudding made in the store. It is made by the chef Sakumaki, also known as 'Sakamaki Pudding'.

The sea breeze passes through your mouth... leaving a lingering deliciousness.