Kana-jima

A seafood salad with fresh fish and plenty of vegetables mixed with Korean sweet and spicy miso dressing

Tteokbokki + dry noodles = Rappokki

Popular sweet and spicy chicken in Korea

Spicy stir-fry with plenty of octopus and vegetables

Spicy stir-fry with plenty of squid and vegetables

(Standard, Seafood, Kimchi, Mugwort)

A popular spicy stew with tofu, seafood, vegetables, and egg

Jjigae stew cooked with potatoes in homemade miso

Spicy soup with plenty of meat and vegetables

A vegetable-rich white soup made with beef bone soup simmered for a long time

Original soup with homemade gyoza dumplings

Korean traditional ginseng chicken soup

(Can also be made non-spicy)

Korean fried rice with pork and kimchi

(with ssamjang, sesame leaves, and grilled garlic)

(With chisha, sesame leaves, and grilled garlic)

(with chives, sesame leaves, and grilled garlic)

A special simmered pot with a mountain of bean sprouts, five-layer pork loin, cabbage, and more seasoned with our original sauce at Kanajima

Spicy hot pot with dried noodles, Korean fish cakes, spicy sausages, and vegetables, the most popular spicy hot pot at Kana Island

A hot pot with plenty of fluffy potatoes, pork, and vegetables. Medium pot - 2000 yen, Large pot - 3000 yen

A hot pot with homemade gyoza as the name suggests, the broth from the gyoza is incredibly delicious!! Small Pot - 900 yen, Medium Pot - 2500 yen

Hearty hot pot with a whole chicken

Small Pot - 1200 yen, Medium Pot - 2500 yen

Small pot - 900 yen, medium pot - 2500 yen

A hot pot dish simmered with plenty of beef, vegetables, tofu, etc. in a special sauce (Korean sukiyaki) Small pot - 1300, Medium pot - 2500

A hot pot dish simmered with plenty of hormone meat, vegetables, tofu, etc. in a special sauce (special hormone pot)

Stewed bone-in kalbi and potatoes. Medium serving: 2000 yen, Large serving: 3000 yen