Osaka Fukushima Yakiniku Gyuou
大阪福島焼肉牛皇
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valutazione
Recensioni
menù
Overwhelmingly popular No.1 course! This course is centered around yakiniku (grilled meat)!
This popular course includes one more Miyazaki beef dish, cold noodles in chicken broth, or our specialty! Gyuoh Ramen!
This is a super luxurious course of Beef Emperor that is even more sumptuous than the Kyoku course!
Asahi Super Dry
Asahi Zero
・One go…600 yen・Two go…1,000 yen
One cup... 600 yen, Two cups... 1200 yen
One cup... 900 yen Two cups... 1800 yen
100% domestic naked barley is used. It features a rich and fragrant aroma that spreads throughout the mouth, with a thick and mellow taste finished unfiltered.
It has a gentle yet strong aroma of sweet potato. The texture is smooth, allowing you to feel the soft umami and sweetness of the sweet potato, but it also has depth and strength, transforming into a lingering aftertaste.
Uses 'Hyuga-nada Kuroshio Yeast'. Enjoy the clean and sharp sweetness, along with a refreshing taste.
(Contents may vary depending on the supply) We serve an assortment of 4 types of Miyazaki beef lean cuts, 4 pieces each.
Characterized by a rich flavor of lean meat that can only be obtained from about 2 kg of one head, with a fine texture.
This is a premium cut. It has a rich flavor that spreads as you chew, with a focus on the red meat.
This meat has a tenderness comparable to filet mignon. The flavor is outstanding!!
It is a lean meat, but it has a lot of marbling and a strong umami and sweetness. The fat is light and has a rich flavor.
Rich flavor centered around lean meat, with a texture similar to shank meat, offering umami and a firm bite.
This is a grilled yukke with the rich flavor of Miyazaki beef and the impressive taste of 'Dragon's Egg' from Oita Prefecture.
Please make sure to cook it thoroughly before eating.
This is a serious ramen that was suggested as 'How about a ramen shop for lunch?'
This is Korean-style cold noodles made with firm and chewy noodles. If you want something refreshing at the end of your grilled meat, this is it.
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