Shoufuuan

Shofuan is a restaurant that prides itself on its hand-made soba made from locally sourced buckwheat flour from Mashu. The thin soba is firm, flavorful, and has a pleasant texture, earning rave reviews. Particularly, it pairs exceptionally well with a slightly sweet dipping sauce infused with bonito flavor, making it a taste you’ll want to revisit. In a calm atmosphere, you can enjoy meticulously crafted soba along with attentive service that reflects the local essence.