20 migliori ristoranti per raccomandazione a Intorno a KushiroStazione

The staff are all very kind, and the meat, of course, is delicious, as are the vegetables. I will go again.

The crab shell grilled for 1800 yen is a great deal! The legs are also loosened and lie in the shell, filled with plenty of miso! I should have ordered one for each person... The part with the claws is hot! Thank you for the suggestion. Also, the shishamo unique to Kushiro and the grilled conger eel were very juicy and incomparable to those from Honshu! The whale sashimi was also my first time, with no odor, just like red tuna. I want to travel to Kushiro just to go to Kanekichi. The crowd that is loved by the locals was really helpful, and making a reservation was a great help.

It was before the reservation time, but I was guided to a lovely seat after my visit 😊 I thought that the long wait from ordering to when the food arrives is just what you expect when seeking authentic flavors. The pizza is really delicious. The pasta is served around the time I finish the pizza, so I can enjoy it while it's warm. I'm glad I went.

店内の壁に可愛らしい絵や手作り感のあるメニューチラシなどが貼ってあって、女子会やランチなどにはピッタリな雰囲気。注文したローストビーフ丼やピザはどれもとても美味しかったです♪また行きたいですね。

Kushiro Washo Ichiba, Hokkaido Self-serving rice bowl ✳︎ grape shrimp ✳︎Button prawn ✳︎Salmon roe ✳︎Undan ✳︎Scallop ✳︎Tokishinashi ✳︎Hanasaki crab, roe ✳︎Shishamo roe ✳︎Hokki-gai A round trip to East Hokkaido! First of all, we had a handsome breakfast at Kushiro Washo Market. You buy a bowl of rice, and then you can have whatever you like on it! I was a gourmand from the morning and ate a grape shrimp as well. It was delicious, delicious, delicious! I ate raw shishamo roe for the first time! I've had nokke-don in Aomori and many other places, but this was by far the best.

The atmosphere in the store was good, and the food was very delicious.

The counter is lively, and sitting there, you can see the cooking process, which is exciting. The clear broth oden is very delicious, with the flavors well absorbed by the ingredients. Eating it with tororo kelp enhances the aroma and makes it even more enjoyable. There are also other side dishes and skewers, which you can leisurely savor with beer or sake. Even when the staff is busy, they take orders carefully in between. The appetizers are also delightful, and I was satisfied from start to finish.