Savor Fresh Lamb and Colorful Vegetables in Genghis Khan Style
This specialty restaurant is renowned for its tender meat that minimizes the unique odor of fresh lamb. Diners can compare various cuts such as shoulder roast, rump, heart, and lamb chops, enjoying them with homemade sauces or salt to truly appreciate the depth of flavor. The grilled young corn and shungiku (edible chrysanthemum) cooked in lamb fat are also popular, creating a unique harmony between meat and vegetables that is a special attraction of this place.