Nando Ristorante Enoteca

Capicolla, soppressata, prosciutto di Parma, re roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Manilla clams Prince Edward Island mussels, stone crab claws, garlic, EVOO, fresh parsley grilled ciabatta bread

Lightly deep fried Fresh Point Judith calamari, toasted caramelized pecans, sweet chili sauce

Tenderloin Carpaccio with juliene of artichoke, sun dried tomato, over micro arugula, Tropea onion, shaved parmigiano reggiano, Pantelleria cappers aioli

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Arborio rice Maine lobster meat

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

20 year old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged gs, balsamic glaze

Grilled Spanish octopus, garlic hummus, farro chickpea salad

Traditional Cesar salad homemade herb focaccia croutons, white Sicilian anchovies, fresh shaved parmigiano

Baby arugula, mission gs, sweet gorgonzola cheese, walnut, aged balsamic glaze

Sicilian eggplant, homemade sugo, buffalo mozzarella, grated parmigiano cheese, fresh basil

Manila clams, garlic, chili oil, fresh pomodorini Italian parsley

Whole Maine lobster, calabrese chili, EVOO, light sugo, Italian parsley

Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce

Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, EVOO, fresh pomodorini, white wine, organic micro arugula

Stuffed homemade ravioli with buffalo mozzarella sautéed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce

Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta

Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina

Ragù of sausage, artichoke, Tropea onion, plum tomato sauce

Shrimp, garlic, EVOO, zucchini, grated mild provolone cheese

Deep Sea bay scallops, woods mushrooms, truffle cream sauce

Lobster ravioli sautéed with baby shrimp, asparagus, in a vodka sauce

The traditional Roman cheese and black pepper with black truffle

Saffron Rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, re roasted red peppers

Homemade potato gnocchi, Maine lobster, artichoke, light aurora sauce

Pan seared Faroe Island salmon, ratatouille puff pastry tart, toasted pine nuts, sun dried tomato pesto, burratina

Grilled Point Judith Island calamari, deep sea scallops, jumbo shrimp, Prince Edward Island mussels, clams, Maine lobster tail, swordsh steak

Grilled 10 oz tenderloin, grilled asparagus, stone crab claw, hollandaise sauce

Stuffed milk fed veal chop, with prosciutto, fontina, in a demi glaze sauce over roasted Tuscan vegetables

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Grilled Whole Bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions

Pan seared swordsh with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, white wine tagliolini

Grilled 16 oz prime aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vin cotto

Thinly pounded milk fed veal chop breaded with crushed breadstick, spring pea parmesan risotto, garlic EVOO, broccoli rabe

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Capicolla, soppressata, prosciutto di Parma, re roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Crisp romaine with white Sicilian anchovies, homemade crostini house Caesar dressing

Homemade fresh mozzarella, garden tomatoes, basil, EVOO, balsamic glaze wild greens

Grilled Octopus, olives, marble baby potatoes, vine ripe cherry tomatoes, Sicilian cappers

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Deep fried fresh tender calamari with peperoncini in our batter mix

Lightly breaded fried eggplant, plum tomatoe sauce, mozzarella, fresh basil and parmigiano cheese

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

Arborio rice, wild mushrooms truffle, homemade buffalo mozzarella

Wild eld greens, granny smith apple, cranberries, goat cheese crumble, mango vinaigrette

Italian farro salad, pineapple, jalapeño, sweet onion, roast corn, cucumbers, wasabi vinaigrette

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Crispy Romaine hearts, hard boiled eggs, crispy pancetta, garden tomatoes, avocado, tropea onions, cucumber, grilled chicken served with Chunky Blue Cheese Dressing

Ragu of sausage, artichoke, san marzano tomato sauce

Manila clams, garlic, EVOO, roasted cherry tomatoes, white wine

Homemade potato dumplings, San Marzano tomato sauce, fresh buffalo mozzarella with lots of basil

Spicy San Marzano tomoato sauce, lightly fried Sicilian Eggplant, burrata di bufala

Ground tenderloin, tropea onions, in a red wine plum tomato sauce

Stuffed with fresh ricotta, parmigiano in a light sugo and basil sauce

Ravioli stuffeded with Maine Lobster sauté with shallots, baby shrimp, asparagus in a vodka sauce

Guanciale, Tropea onions, plum tomato sauce

SicilianEggplant, Homemade Sugo, Buffalo Mozzarella, Grated Parmigiano, Fresh Basil over Spaghetti

Jumbo Shrimp, Broccoli, Tagliatelle in a Cream Sauce

Ask your server

Spaghetti served with Our Homemade Ground top Sirloin Meatballs, Parmigiano Reggiano, and Pecorino Romano in Plum Tomato Sauce

Prosciutto, fontina, sage demi glaze with homemade fusilli

Prosciutto, fontina, sage demi glaze with homemade fusilli

Lightly breaded, homemade sugo, fresh mozzarella homemade fettucine

Lightly breaded, homemade sugo, fresh mozzarella homemade fettucine

Spring pea parmesan risotto, arugula, shaved parmigiano

Spring pea parmesan risotto, arugula, shaved parmigiano

Fresh llet of haddock, capers, olives, San Marzano tomatoes, homemade tagliolini

Capicolla, soppressata, prosciutto di Parma, re roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Manilla clams Prince Edward Island mussels, stone crab claws, garlic, EVOO, fresh parsley grilled ciabatta bread

Lightly deep fried Fresh Point Judith calamari, toasted caramelized pecans, sweet chili sauce

Tenderloin Carpaccio with juliene of artichoke, sun dried tomato, over micro arugula, Tropea onion, shaved parmigiano reggiano, Pantelleria cappers aioli

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Arborio rice Maine lobster meat

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

20 year old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged gs, balsamic glaze

Grilled Spanish octopus, garlic hummus, farro chickpea salad

Traditional Cesar salad homemade herb focaccia croutons, white Sicilian anchovies, fresh shaved parmigiano

Baby arugula, mission gs, sweet gorgonzola cheese, walnut, aged balsamic glaze

Sicilian eggplant, homemade sugo, buffalo mozzarella, grated parmigiano cheese, fresh basil

Manila clams, garlic, chili oil, fresh pomodorini Italian parsley

Whole Maine lobster, calabrese chili, EVOO, light sugo, Italian parsley

Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce

Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, EVOO, fresh pomodorini, white wine, organic micro arugula

Stuffed homemade ravioli with buffalo mozzarella sautéed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce

Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta

Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina

Ragù of sausage, artichoke, Tropea onion, plum tomato sauce

Shrimp, garlic, EVOO, zucchini, grated mild provolone cheese

Deep Sea bay scallops, woods mushrooms, truffle cream sauce

Lobster ravioli sautéed with baby shrimp, asparagus, in a vodka sauce

The traditional Roman cheese and black pepper with black truffle

Saffron Rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, re roasted red peppers

Homemade potato gnocchi, Maine lobster, artichoke, light aurora sauce

Pan seared Faroe Island salmon, ratatouille puff pastry tart, toasted pine nuts, sun dried tomato pesto, burratina

Grilled Point Judith Island calamari, deep sea scallops, jumbo shrimp, Prince Edward Island mussels, clams, Maine lobster tail, swordsh steak

Grilled 10 oz tenderloin, grilled asparagus, stone crab claw, hollandaise sauce

Stuffed milk fed veal chop, with prosciutto, fontina, in a demi glaze sauce over roasted Tuscan vegetables

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Grilled Whole Bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions

Pan seared swordsh with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, white wine tagliolini

Grilled 16 oz prime aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vin cotto

Thinly pounded milk fed veal chop breaded with crushed breadstick, spring pea parmesan risotto, garlic EVOO, broccoli rabe

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Capicolla, soppressata, prosciutto di Parma, re roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Crisp romaine with white Sicilian anchovies, homemade crostini & house Caesar dressing

Homemade fresh mozzarella, garden tomatoes, basil, EVOO, balsamic glaze & wild greens

Grilled Octopus, olives, marble baby potatoes, vine ripe cherry tomatoes, & Sicilian cappers

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Deep fried fresh tender calamari with peperoncini in our batter mix

Lightly breaded fried eggplant, plum tomatoe sauce, mozzarella, fresh basil and parmigiano cheese

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

Arborio rice, wild mushrooms truffle, homemade buffalo mozzarella

Wild eld greens, granny smith apple, cranberries, goat cheese crumble, mango vinaigrette

Italian farro salad, pineapple, jalapeño, sweet onion, roast corn, cucumbers, wasabi vinaigrette

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Crispy Romaine hearts, hard boiled eggs, crispy pancetta, garden tomatoes, avocado, tropea onions, cucumber, grilled chicken served with Chunky Blue Cheese Dressing

Ragu of sausage, artichoke, san marzano tomato sauce

Manila clams, garlic, EVOO, roasted cherry tomatoes, white wine

Homemade potato dumplings, San Marzano tomato sauce, fresh buffalo mozzarella with lots of basil

Spicy San Marzano tomoato sauce, lightly fried Sicilian Eggplant, burrata di bufala

Ground tenderloin, tropea onions, in a red wine plum tomato sauce

Stuffed with fresh ricotta, parmigiano in a light sugo and basil sauce

Ravioli stuffeded with Maine Lobster sauté with shallots, baby shrimp, asparagus in a vodka sauce

Guanciale, Tropea onions, plum tomato sauce

SicilianEggplant, Homemade Sugo, Buffalo Mozzarella, Grated Parmigiano, & Fresh Basil over Spaghetti

Jumbo Shrimp, Broccoli, Tagliatelle in a Cream Sauce

Ask your server

Spaghetti served with Our Homemade Ground top Sirloin Meatballs, Parmigiano Reggiano, and Pecorino Romano in Plum Tomato Sauce

Prosciutto, fontina, sage demi glaze with homemade fusilli

Prosciutto, fontina, sage demi glaze with homemade fusilli

Lightly breaded, homemade sugo, fresh mozzarella homemade fettucine

Lightly breaded, homemade sugo, fresh mozzarella homemade fettucine

Spring pea parmesan risotto, arugula, shaved parmigiano

Spring pea parmesan risotto, arugula, shaved parmigiano

Fresh llet of haddock, capers, olives, San Marzano tomatoes, homemade tagliolini

Capicolla, soppressata, prosciutto di Parma, re roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Manilla clams Prince Edward Island mussels, stone crab claws, garlic, EVOO, fresh parsley grilled ciabatta bread

Lightly deep fried Fresh Point Judith calamari, toasted caramelized pecans, sweet chili sauce

Tenderloin Carpaccio with juliene of artichoke, sun dried tomato, over micro arugula, Tropea onion, shaved parmigiano reggiano, Pantelleria cappers aioli

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Arborio rice Maine lobster meat

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

20 year old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged gs, balsamic glaze

Grilled Spanish octopus, garlic hummus, farro chickpea salad

Traditional Cesar salad homemade herb focaccia croutons, white Sicilian anchovies, fresh shaved parmigiano

Baby arugula, mission gs, sweet gorgonzola cheese, walnut, aged balsamic glaze

Sicilian eggplant, homemade sugo, buffalo mozzarella, grated parmigiano cheese, fresh basil

Manila clams, garlic, chili oil, fresh pomodorini Italian parsley

Whole Maine lobster, calabrese chili, EVOO, light sugo, Italian parsley

Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce

Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, EVOO, fresh pomodorini, white wine, organic micro arugula

Stuffed homemade ravioli with buffalo mozzarella sautéed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce

Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta

Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina

Ragù of sausage, artichoke, Tropea onion, plum tomato sauce

Shrimp, garlic, EVOO, zucchini, grated mild provolone cheese

Deep Sea bay scallops, woods mushrooms, truffle cream sauce

Lobster ravioli sautéed with baby shrimp, asparagus, in a vodka sauce

The traditional Roman cheese and black pepper with black truffle

Saffron Rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, re roasted red peppers

Homemade potato gnocchi, Maine lobster, artichoke, light aurora sauce

Pan seared Faroe Island salmon, ratatouille puff pastry tart, toasted pine nuts, sun dried tomato pesto, burratina

Grilled Point Judith Island calamari, deep sea scallops, jumbo shrimp, Prince Edward Island mussels, clams, Maine lobster tail, swordsh steak

Grilled 10 oz tenderloin, grilled asparagus, stone crab claw, hollandaise sauce

Stuffed milk fed veal chop, with prosciutto, fontina, in a demi glaze sauce over roasted Tuscan vegetables

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Grilled Whole Bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions

Pan seared swordsh with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, white wine tagliolini

Grilled 16 oz prime aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vin cotto

Thinly pounded milk fed veal chop breaded with crushed breadstick, spring pea parmesan risotto, garlic EVOO, broccoli rabe

Prosciutto, fontina sage demi glaze, home made fusilli

Jumbo Shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli